12 Steps to Whole Foods

Reaping a Gardener’s Rewards
BEET RECIPES
Russian Borscht
This is a classic Russian beet soup that can be served hot or cold.
2 Tbsp. extra virgin olive oil
1 large onion, chopped
1 large potato, scrubbed and chopped
2 medium beets, peeled and chopped
1 large carrot, chopped
1 stalk celery, chopped
3 C cabbage, chopped
1 large tomato
1 tsp. caraway seeds
4 C water
2 tsp. sea salt
¼ tsp. freshly ground pepper
2 Tbsp. agave (raw, organic)
2 Tbsp. apple cider vinegar
1 tsp. dill weed
optional: sour cream
Sauté the onion in oil until tender. Put all ingredients except the vinegar, agave, and dill in a large stock pot,
bring to a boil, and then reduce the heat and simmer for 30-45 min. Purée the mixture in a high-powered
blender, adding the agave, vinegar, and dill. Serve hot or cold with a dollop of sour cream if desired.
140 12 Steps to Whole Foods
© Copyright Robyn Openshaw