12 Steps to Whole Foods

Dressing Up Your Salads
Lemon Tahini Dressing
In addition to being a great salad dressing, you can also toss this with cooked quinoa, whole-grain couscous, or
soba noodles and chopped raw or steamed veggies.
½ C raw tahini (sesame seed paste, found in health food and grocery stores)
½ C fresh lemon juice
½ C fresh orange juice
a small chunk of lemon peel, about the size of a quarter
2 Tbsp. olive oil
¼ - ½ C water (to achieve desired consistency)
1 Tbsp. agave (raw, organic)
1 clove garlic
1 Tbsp. ginger root
2 Tbsp. Bragg Liquid Aminos (page 338)
¼ C parsley
¼ C cilantro
¼ tsp. sea salt
Blend all ingredients in a high-powered blender until smooth. Makes 2½ cups.
92 12 Steps to Whole Foods
© Copyright Robyn Openshaw