12 Steps to Whole Foods

Making Salad the Star
Beet-Pear-Feta Salad
4 beets
3 ripe pears
1 head of butter lettuce, washed and dried
1 C pumpkin seeds, soaked overnight and drained
juice of ¾ a lemon
¼ C olive oil
7 oz. feta cheese
sea salt
freshly ground pepper
optional: mint leaves, chopped
Cut the beets and pears finely into matchsticks. Add pumpkin seeds. Drizzle the lemon juice and olive oil over
all and toss. Crumble feta (and optional mint leaves) on top. Sprinkle with sea salt and freshly ground pepper.
Serve on leaves of butter lettuce. (Optionally, the salad can be served as a wrap inside the lettuce leaves.)
Serves 6.
© Copyright Robyn Openshaw 12 Steps to Whole Foods 73