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12 Steps to Whole Foods

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Making Salad the Star<br />

Christmasy Salad<br />

4 C kale and/or collards, cut in<strong>to</strong> ribbons<br />

1 C green cabbage, finely chopped<br />

1 C red cabbage, finely chopped<br />

2 large <strong>to</strong>ma<strong>to</strong>es, chopped<br />

1 C radishes, finely chopped or julienned<br />

2 apples, shredded<br />

1 large mango, finely chopped<br />

seeds from ¾ of a pomegranate<br />

2 avocados, diced<br />

NOTE: To save time, I chop by hand only the kale, collards, mango, and avocado. The cabbage, apples, and radishes<br />

I coarsely grate in my food processor.<br />

Mix all well. The Tangy Dill Dressing (page 85) is perfect for this salad. Serves 8-<strong>12</strong><br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 65

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