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12 Steps to Whole Foods

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Bye-Bye, Stimulants — Hello, Green Smoothies<br />

Remember your primordial cousin, the gorilla. He eats greens all day long, and unless he’s captured and fed an<br />

unnatural diet in captivity, he virtually never gets heart disease, cancer, or au<strong>to</strong>immune diseases.<br />

Believe it or not, kids will drink green smoothies, and you will be surprised that you enjoy them and even learn<br />

<strong>to</strong> crave them. Don’t let the name put you off—I make them look more purple than green, with a magic<br />

ingredient called frozen mixed berries.<br />

Vic<strong>to</strong>ria Boutenko’s book Green for Life is a comprehensive report on why greens are so important and why<br />

even long-time raw foodists like Boutenko, committed <strong>to</strong> good nutrition, find they can be nutrient deficient<br />

without a large amount of dark, leafy greens. Her research of 30 people each drinking a quart of green smoothie<br />

(made every two days and hand delivered by Boutenko and her family) for 30 days yielded 100% positive<br />

reviews. The <strong>to</strong>p three health benefits reported by those involved in the study were better digestion/<br />

elimination, more energy, and weight loss. 2<br />

The results of my own poll of 175 green smoothie drinkers published in my book The Green Smoothies Diet<br />

yielded some interesting results that suggest quite definitively that it’s a 10-min. habit worth adopting! To<br />

participate in the questionnaire, one had <strong>to</strong> be drinking green smoothies for at least 30 days, a pint a day for at<br />

least 4 days a week. Many were drinking more, up <strong>to</strong> my recommended one quart daily.<br />

The vast majority, 95.4%, said green smoothies noticeably improved their health or quality of life. Very<br />

exciting <strong>to</strong> me is the fact that 84% of those drinking green smoothies are so enthusiastic about the positive<br />

health benefits that they’ve <strong>to</strong>ld others about or taught them the habit!<br />

The <strong>to</strong>p health effects people experienced were (in order) more energy, improved digestion, fewer cravings for<br />

sweets, a more positive mood, improvements in skin <strong>to</strong>ne, and weight loss. And, significantly, although not all<br />

the respondents needed <strong>to</strong> lose weight, 50% of them did—nearly the same percentage as the amount of<br />

Americans <strong>to</strong>day who are overweight (66%).<br />

Interestingly, Boutenko’s three benefits coincide with the <strong>to</strong>p three complaints of Americans: we are tired, we<br />

have major digestive problems, and we are overweight. In the green smoothie, you find a triple whammy: three<br />

sickly birds killed with one s<strong>to</strong>ne!<br />

I’ve designed a master template for green smoothies at the end of this chapter that you can adapt <strong>to</strong> a wide<br />

variety of greens and fruit. I also have many more recipes and additional information in my books The Big<br />

Book of Green Smoothies (with 230 recipes) and The Green Smoothies Diet. 3<br />

34 <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong><br />

© Copyright Robyn Openshaw

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