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12 Steps to Whole Foods

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Index<br />

<strong>to</strong>ma<strong>to</strong> (continued)<br />

Mexicali Wraps 180<br />

Nori Nachos 2<strong>12</strong><br />

Pasta with Pes<strong>to</strong> 183<br />

Pink Hummus Quesadillas 179<br />

Rainbow Salad 154<br />

Russian Borscht 140<br />

Salsa 221<br />

Salsa Verde Salad 69<br />

Savory Flax Crackers 216<br />

Southwest Quinoa 174<br />

Southwest Salad 69<br />

Spinach-Orzo Ensalata 72<br />

Tabbouleh Wraps 181<br />

Taco Salad 177<br />

Toma<strong>to</strong>-Basil Pasta 117<br />

Toma<strong>to</strong>-Onion-Cucumber Salad 63<br />

Vegetarian Chili 186<br />

<strong>Whole</strong>-Wheat Flax Tortillas 177<br />

Zucchini Pitas 153<br />

Toma<strong>to</strong>-Basil Pasta recipe 117<br />

Toma<strong>to</strong>-Onion-Cucumber Salad recipe 63<br />

<strong>to</strong>rtillas<br />

Mexicali Wraps 180<br />

Pink Hummus Quesadillas 179<br />

treats<br />

converting recipe <strong>to</strong> nutritious 300<br />

recipes 305<br />

whole food, explained 299<br />

Trocomare, Avocado-Almond Salad 72<br />

turnip<br />

Turnip Buckwheat Casserole 267<br />

Turnip-Leek Barley Soup 168<br />

Turnip Buckwheat Casserole recipe 267<br />

turnip greens<br />

nutrition facts 40<br />

Robyn’s Green Smoothie 51<br />

Turnip-Leek Barley Soup recipe 168<br />

Twice-Baked Green Pota<strong>to</strong>es recipe 170<br />

V<br />

Vanilla Pudding recipe 155<br />

vegetables<br />

alkalizing/acidifying types 330<br />

fermented, recipes 240<br />

fermenting, explained 224<br />

Vegetarian Chili recipe 186<br />

W<br />

waffles<br />

Berry Sauce for Waffles/Pancakes 293<br />

Flax Waffles 291<br />

Fruit Sauce for Waffles/Pancakes 293<br />

Pumpkin Oatmeal Waffles 292<br />

Quick Raw Applesauce for Waffles/Pancakes 293<br />

Three Toppings for Waffles 293<br />

Waldorf Salad recipe 67<br />

walnut oil, Cold Green Bean-Walnut Salad 147<br />

walnuts<br />

Basic Salad Dressing with Variations 82<br />

Cabbage Salad 64<br />

Chocolate Chip Zucchini Cookies 308<br />

Chocolate Walnut Muffins 307<br />

Chocolate-Coconut Brownies 110<br />

368 <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong><br />

Cold Green Bean-Walnut Salad 147<br />

Everyday Green Salad 62<br />

Jicama-Coconut-Grapefruit Salad 66<br />

Lentil-Stuffed Peppers 143<br />

Live Granola 294<br />

Orange-Walnut-Gorgonzola Salad 66<br />

Pasta with Pes<strong>to</strong> 183<br />

Red Pepper-Rosemary Quinoa 176<br />

Robyn’s Granola 284<br />

Waldorf Salad 67<br />

water<br />

alkaline, how <strong>to</strong> get 329<br />

alkaline, when <strong>to</strong> drink 328<br />

alkaline, why drink 328<br />

bottled, problems with 327<br />

distilled, explained 327<br />

drinking, contamination 326<br />

importance of, for body 325<br />

Pi and PiMag, explained 327<br />

reverse osmosis, explained 327<br />

spring and mineral, explained 327<br />

Water Kefir recipe 235<br />

wheat<br />

berries, sprouting 202<br />

High-Protein Grain/Legume Breakfast Cereal Mix 287<br />

Sprouted-Wheat Coconut Pancakes 289<br />

sprouting 202<br />

wheat germ<br />

Flax Waffles 291<br />

Robyn’s Granola 284<br />

whey<br />

Blueberry Flax Muffins 260<br />

explained 234<br />

High-Protein Grain/Legume Breakfast Cereal 287<br />

High-Protein, Gluten-Free Pancakes 291<br />

Kimchi 243<br />

Pickle Slices 241<br />

Pickled Beets 240<br />

Polenta 264<br />

Sauerkraut 242<br />

Spiced Carrots 241<br />

white bean flour<br />

Blueberry Flax Muffins 260<br />

Buttermilk Cornbread 259<br />

Chapati 262<br />

Polenta 264<br />

Sesame Seed Crackers 263<br />

<strong>Whole</strong>-Wheat Biscuits 263<br />

white flour<br />

nutrients lost in 246<br />

replacing with whole grains 245<br />

substituting whole grain for 249<br />

white grape juice concentrate, Fruit Sauce for Waffles/<br />

Pancakes 293<br />

whole grains<br />

listed 248<br />

recipes 259<br />

substituting, for white flour 249<br />

whole wheat<br />

Buttermilk Cornbread 259<br />

glycemic index 163<br />

nutritional info 163<br />

whole-food sweeteners<br />

explained 337<br />

<strong>to</strong> avoid 338<br />

© Copyright Robyn Openshaw

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