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12 Steps to Whole Foods

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Introduction<br />

sugary foods for even a few days, and tastes change rather dramatically (of course, you have <strong>to</strong> live with the<br />

withdrawal symp<strong>to</strong>ms in the meantime, but they don’t usually last more than a few days). Fruit tastes better, for<br />

instance, when you’re “off” sugar. And green smoothies are in the realm of possibilities when Capri Sun has<br />

been out of the picture for a while!<br />

A fair amount of research on “food neophobes,” which you can Google if you want <strong>to</strong> learn more, indicates that<br />

picky children must be exposed <strong>to</strong> a food nine <strong>to</strong> 10 times before accepting it. So don’t try green smoothies, or<br />

cauliflower, or Indian Dahl twice and then throw in the <strong>to</strong>wel. Kids eat whole foods when whole foods become<br />

a lifestyle.<br />

When all else fails, resort <strong>to</strong> bribery. Do it in a subtle way you can live with. I haven’t used this technique, but<br />

I might if I were starting out with older children and needing <strong>to</strong> break them of bad habits. My friend Brenda<br />

pays her kids $20 for a month of eating no sugar, and then doubles that amount for each additional month. If<br />

that’s <strong>to</strong>o crass for you, start out your green smoothie experiment with a chart on the fridge and a fun family<br />

outing planned for the end of the month for anyone who drinks a glassful every day that you make it during the<br />

month. The downside <strong>to</strong> this approach is that kids will expect <strong>to</strong> be rewarded in the future as well, so decide in<br />

advance how desperate you are, and if you can live with that.<br />

Then have a conversation with your kids and document in a <strong>12</strong> <strong>Steps</strong> journal entry the health effects they<br />

noticed, as well. Tell them at the beginning of the month that it’s a personal experiment for them as well as a<br />

family experiment, and you want them <strong>to</strong> keep an eye on whether they have more energy, more focus in school,<br />

better digestion, or a more positive mood. Tell them these are very common side effects of kicking out sugar<br />

and eating nutritious food.<br />

Tell your kids about Principal Yvonne Sanders-Butler in Lithonia, Georgia, who changed her diet when heart<br />

problems threatened her life. She lost 60 lbs. and got her life back. But she also banned sugar in her school and<br />

saw math and reading scores go up 15% and visits <strong>to</strong> the school nurse and discipline problems decrease.<br />

Educating your children will help your changes become permanent rather than just another short-lived “health<br />

kick.” The more you talk <strong>to</strong> your kids, the more they’ll hold you accountable for long-term changes!<br />

I went on a highly rated network television show in the summer of 2007 and stayed with a family whose<br />

lifestyle was the virtual opposite of my own. The inner-city skaters I was with ate a diet of exclusively junk<br />

food. Most of them didn’t even know the names of most everyday vegetables and had never tasted whole-grain<br />

bread. The crew, I’m sure, thought the kids would absolutely revolt when I whipped out the green smoothies.<br />

Imagine the lack of drama—the boring, almost unwatchable footage—of a couple dozen boys drinking the<br />

smoothies and saying, “Hmm, that’s pretty good. Can I have more?” The big vegetarian dinner I prepared<br />

featuring lots of raw vegetables was probably just as frustrating for the direc<strong>to</strong>rs and producers: the kids ate it<br />

all up, said thank you, and asked for more!<br />

If inner-city skaters who’d never eaten spinach or beets went for it, your kids will, <strong>to</strong>o. Give it time and<br />

patience and your best leadership skills, find the ingredients they like best, and tell them a few reasons why<br />

they should give nutritious foods a try.<br />

Avoid cutting the skins off fruit (and the crusts off whole-grain breads) for your small children. First, more<br />

nutrition and fiber (and less sugar) is found in the skin than anywhere else. Second, the minute you do this one<br />

time, the child will demand it, and you have now made nature’s perfect fast foods a labor-intensive chore for<br />

the rest of your child’s life in your home. Third, you are helping the child’s jaw and palate weaken and narrow,<br />

making him less able <strong>to</strong> break down fibrous whole foods with their superior nutrition.<br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 17

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