12 Steps to Whole Foods
Index sauces (continued) Fruit Sauce for Waffles/Pancakes 293 Orange-Almond Pudding with Berry Sauce 312 Quick Raw Applesauce for Waffles/Pancakes 293 Sauerkraut recipe 242 Sautéed Garlic Spinach recipe 151 Sautéed String Beans with Radishes and Onions recipe 148 Savory Flax Crackers recipe 216 scoby (kombucha), explained 238 seeds alkalizing/acidifying types 330 cooking with 162 main dish recipes 177 sprouted, recipes 212 sprouting, explained 202 sesame oil, Braised Kale and Tomatoes 150 Sesame Seed Crackers recipe 263 sesame seeds Almond Cherry Cookies 211 Braised Kale and Tomatoes 150 Buckwheat Asparagus Stir Fry 190 Debbie’s Manna Bars 219 Green Pesto Crackers 213 Halva 319 Kimchi 243 Live Granola 294 Nut Milk 286 Robyn’s Granola 284 shakes Chocolate Shake 314 World’s Best Chocolate Shake 320 smoothies Chocolate Goji Smoothie 315 easiest starter 52 fruitless 52 Hot Pink Breakfast 285 Kefir 286 Robyn’s Green Smoothie 51 snacks, dehydrated 205 soft drinks getting off of 29 why bad for you 30 sole, explained 279 sorbet, Fruity Sorbet 314 soups Carrot-Orange Soup 145 Chipotle Black Bean-Barley Soup 189 Green Lentil Soup 187 Potato-Artichoke-Asparagus Soup 111 Split Pea Soup 188 Turnip-Leek Barley Soup 168 sour cream Ranch Dressing 87 Russian Borscht 140 Whole-Wheat Flax Tortillas 177 Sour Cream recipe 237 source material citations, listed 349 sourdough starter Focaccia Bread 270 No-Knead Sourdough Dill Bread 269 Pretzels 270 Rye Bread 269 Sourdough Whole-Grain Bread 270 sourdough vs. commercial yeast 251 Sourdough Whole-Grain Bread recipe 270 Southwest Quinoa recipe 174 Southwest Salad recipe 69 spelt explained 253 glycemic index 163 High-Protein, Gluten-Free Pancakes 291 nutritional info 163 sprouting 202 spelt pasta Greek Olive-Lentil Spaghetti 184 Pasta and Garlic Greens 146 Whole-Grain Pasta with Thai Coconut Sauce 112 Spiced Carrots recipe 241 Spicy Pumpkin Seeds recipe 212 spinach Chocolate Pudding 318 Dinner Pancakes 152 Easiest Starter Green Smoothie 52 Everyday Green Salad 62 Garbanzo-Spinach Wraps 183 Garlic-Greens Mashed Potatoes 169 Jicama-Coconut-Grapefruit Salad 66 nutrition facts 40 Pasta with Pesto 183 Pink Hummus Quesadillas 179 recipes 151 Robyn’s Green Smoothie 51 Sautéed Garlic Spinach 151 Spinach-Orzo Ensalata 72 Spinach-Strawberry Salad 64 Tomato-Basil Pasta 117 Turnip-Leek Barley Soup 168 Twice-Baked Green Potatoes 170 Waldorf Salad 67 why grow and eat 127 Wild Rice and Mushroom Bake 191 Spinach-Orzo Ensalata recipe 72 Spinach-Strawberry Salad recipe 64 Splenda, explained 338 split pea flour, Chapati 262 Split Pea Soup recipe 188 split peas glycemic index 163 Indian Green or Yellow Dahl 196 nutritional info 163 Split Pea Soup 188 spreads Hummus Spread 220 Roasted Eggplant Spread 221 spring water, explained 327 sprouted almond recipes 210 pumpkin seed recipes 212 quinoa, Sprouted Quinoa Salad 70 seed recipes 212 wheat tortillas, Breakfast Burritos 288 Sprouted Quinoa Salad recipe 70 Sprouted-Buckwheat Blueberry Pancakes (Gluten Free) recipe 290 Sprouted-Nut Milk recipe 210 Sprouted-Wheat Coconut Pancakes recipe 289 366 12 Steps to Whole Foods © Copyright Robyn Openshaw
Index sprouting almond recipes 210 explained 199 foods recommended for 203 grain, nuts, seeds (explained) 202 grains for bread 201 importance of 200 money-saving tips 206 pumpkin seeds, recipes 212 seeds, crackers/chips recipes 212 sprouts, Everyday Green Salad 62. See also specific sprout name square-foot gardening, explained 130 squash Baked Potato Bar 171 Rainbow Salad 154 recipes 152 Squash Fritters 152 Vanilla Pudding 155 why grow and eat 128 Squash Fritters recipe 152 Steamed Vegetables with Yogurt-Dill Sauce recipe 146 stevia, explained 338 Sticky Rice with Peanut Sauce recipe 192 stimulants, getting off of 29 strawberry Hot-Pink Breakfast Smoothie 285 Spinach-Strawberry Salad 64 Strawberry-Poppy Seed Dressing 83 Strawberry-Poppy Seed Dressing recipe 83 string beans, Sautéed String Beans with Radishes and Onions 148 Sucanat, explained 338 sun-dried tomato Baked Potato Bar 171 Basic Salad Dressing with Variations 82 Broccoli-Cashew Quinoa 173 Cilantro-Tomato Vinaigrette 91 Flax/Coconut “Butter” 113 Polenta 264 Rainbow Salad 154 Tomato-Basil Pasta 117 sunflower seeds Amaranth L’Orange 266 Baked Potato Bar 171 Broccoli-Cauliflower Salad 64 Debbie’s Manna Bars 219 Flax-Veggie Crackers 214 Green Pesto Crackers 213 Live Granola 294 Nori Nachos 212 Robyn’s Granola 284 Sweet Potato Fries and Variations recipe 106 sweet potato, Sweet Potato Fries and Variations 106 sweeteners agave 337 alkalizing/acidifying types 330 aspartame 338 fructose 338 green smoothies and 39 honey 337 malitol 338 maple syrup 337 molasses 337 NutraSweet 338 Splenda 338 stevia 338 Sucanat 338 which to avoid 338 whole-food, explained 337 Xylitol 338 Sweet-Savory Green Beans recipe 148 T Tabbouleh Wraps recipe 181 Taco Salad recipe 177 tahini Chocolate Balls 319 Falafel Pita Pockets 182 Halva 319 Lemon Tahini Dressing 92 Pasta with Creamy Sauce and Greens 185 Sprouted Hummus Spread 220 Tangy Dill Dressing recipe 85 tarragon Bleu Cheese Dressing 88 Potato-Artichoke-Asparagus Soup 111 tea, Kombucha 239 tempeh Mexicali Wraps 180 Tempeh Pitas 144 Tempeh Pitas recipe 144 Teriyaki Almonds recipe 210 testimonials 12 Steps 1 green smoothie 47 thistle, Robyn’s Green Smoothie 51 Three Toppings for Pancakes and Waffles recipe 293 thyme Apricot-Pine Nut Refrigerator Cookies 309 Basic Salad Dressing with Variations 82 Beets in Spicy Mustard Sauce 142 Green Lentil Soup 187 Split Pea Soup 188 Zucchini Carpaccio 153 time-saving tips, salad dressing 78 tofu, Breakfast Burritos 288 tomatillo, Salsa Verde Dressing 91 tomato Avocado-Almond Salad 72 Baked Potato Bar 171 Basic Salad Dressing with Variations 82 Braised Kale and Tomatoes 150 Broccoli-Rice Bake with Coconut Curry Sauce 111 Bulgur-Stuffed Sweet Peppers 267 Christmasy Salad 65 Cilantro-Tomato Vinaigrette 91 Country Market Stew 185 Everyday Green Salad 62 Falafel Pita Pockets 182 Flax-Veggie Crackers 214 Garbanzo-Spinach Wraps 183 Greek Olive-Lentil Spaghetti 184 Guacamole 222 Lentil Tacos 177 Lentil-Stuffed Peppers 143 © Copyright Robyn Openshaw 12 Steps to Whole Foods 367
- Page 337 and 338: Creating Delicious Whole-Food Treat
- Page 339 and 340: Creating Delicious Whole-Food Treat
- Page 341 and 342: Creating Delicious Whole-Food Treat
- Page 343 and 344: Creating Delicious Whole-Food Treat
- Page 345 and 346: Creating Delicious Whole-Food Treat
- Page 347 and 348: CHAPTER 12 Achieving an Alkaline In
- Page 349 and 350: Achieving an Alkaline Inner Terrain
- Page 351 and 352: Achieving an Alkaline Inner Terrain
- Page 353 and 354: Achieving an Alkaline Inner Terrain
- Page 355 and 356: Achieving an Alkaline Inner Terrain
- Page 357 and 358: Achieving an Alkaline Inner Terrain
- Page 359 and 360: APPENDIX A Recipe Ingredients These
- Page 361 and 362: Recipe Ingredients Coconut liquid.
- Page 363 and 364: APPENDIX B GreenSmoothieGirl Resour
- Page 365 and 366: GreenSmoothieGirl Resource Library
- Page 367 and 368: GreenSmoothieGirl Resource Library
- Page 369 and 370: GreenSmoothieGirl Resource Library
- Page 371 and 372: APPENDIX C References Chapter 1 1.
- Page 373 and 374: Index Symbols “Cheesy” Collard
- Page 375 and 376: Index bay leaf Chipotle Black Bean-
- Page 377 and 378: Index Whole-Grain Pasta with Thai C
- Page 379 and 380: Index Coconut-Oat Cookies recipe 32
- Page 381 and 382: Index green beans, why grow in 126
- Page 383 and 384: Index leek Green Lentil Soup 187 Tu
- Page 385 and 386: Index Buckwheat Asparagus Stir Fry
- Page 387: Index purslane nutrition facts 40 R
- Page 391 and 392: Index whole-grain couscous, Whole-G
Index<br />
sprouting<br />
almond recipes 210<br />
explained 199<br />
foods recommended for 203<br />
grain, nuts, seeds (explained) 202<br />
grains for bread 201<br />
importance of 200<br />
money-saving tips 206<br />
pumpkin seeds, recipes 2<strong>12</strong><br />
seeds, crackers/chips recipes 2<strong>12</strong><br />
sprouts, Everyday Green Salad 62. See also specific sprout<br />
name<br />
square-foot gardening, explained 130<br />
squash<br />
Baked Pota<strong>to</strong> Bar 171<br />
Rainbow Salad 154<br />
recipes 152<br />
Squash Fritters 152<br />
Vanilla Pudding 155<br />
why grow and eat <strong>12</strong>8<br />
Squash Fritters recipe 152<br />
Steamed Vegetables with Yogurt-Dill Sauce recipe 146<br />
stevia, explained 338<br />
Sticky Rice with Peanut Sauce recipe 192<br />
stimulants, getting off of 29<br />
strawberry<br />
Hot-Pink Breakfast Smoothie 285<br />
Spinach-Strawberry Salad 64<br />
Strawberry-Poppy Seed Dressing 83<br />
Strawberry-Poppy Seed Dressing recipe 83<br />
string beans, Sautéed String Beans with Radishes and<br />
Onions 148<br />
Sucanat, explained 338<br />
sun-dried <strong>to</strong>ma<strong>to</strong><br />
Baked Pota<strong>to</strong> Bar 171<br />
Basic Salad Dressing with Variations 82<br />
Broccoli-Cashew Quinoa 173<br />
Cilantro-Toma<strong>to</strong> Vinaigrette 91<br />
Flax/Coconut “Butter” 113<br />
Polenta 264<br />
Rainbow Salad 154<br />
Toma<strong>to</strong>-Basil Pasta 117<br />
sunflower seeds<br />
Amaranth L’Orange 266<br />
Baked Pota<strong>to</strong> Bar 171<br />
Broccoli-Cauliflower Salad 64<br />
Debbie’s Manna Bars 219<br />
Flax-Veggie Crackers 214<br />
Green Pes<strong>to</strong> Crackers 213<br />
Live Granola 294<br />
Nori Nachos 2<strong>12</strong><br />
Robyn’s Granola 284<br />
Sweet Pota<strong>to</strong> Fries and Variations recipe 106<br />
sweet pota<strong>to</strong>, Sweet Pota<strong>to</strong> Fries and Variations 106<br />
sweeteners<br />
agave 337<br />
alkalizing/acidifying types 330<br />
aspartame 338<br />
fruc<strong>to</strong>se 338<br />
green smoothies and 39<br />
honey 337<br />
mali<strong>to</strong>l 338<br />
maple syrup 337<br />
molasses 337<br />
NutraSweet 338<br />
Splenda 338<br />
stevia 338<br />
Sucanat 338<br />
which <strong>to</strong> avoid 338<br />
whole-food, explained 337<br />
Xyli<strong>to</strong>l 338<br />
Sweet-Savory Green Beans recipe 148<br />
T<br />
Tabbouleh Wraps recipe 181<br />
Taco Salad recipe 177<br />
tahini<br />
Chocolate Balls 319<br />
Falafel Pita Pockets 182<br />
Halva 319<br />
Lemon Tahini Dressing 92<br />
Pasta with Creamy Sauce and Greens 185<br />
Sprouted Hummus Spread 220<br />
Tangy Dill Dressing recipe 85<br />
tarragon<br />
Bleu Cheese Dressing 88<br />
Pota<strong>to</strong>-Artichoke-Asparagus Soup 111<br />
tea, Kombucha 239<br />
tempeh<br />
Mexicali Wraps 180<br />
Tempeh Pitas 144<br />
Tempeh Pitas recipe 144<br />
Teriyaki Almonds recipe 210<br />
testimonials<br />
<strong>12</strong> <strong>Steps</strong> 1<br />
green smoothie 47<br />
thistle, Robyn’s Green Smoothie 51<br />
Three Toppings for Pancakes and Waffles recipe 293<br />
thyme<br />
Apricot-Pine Nut Refrigera<strong>to</strong>r Cookies 309<br />
Basic Salad Dressing with Variations 82<br />
Beets in Spicy Mustard Sauce 142<br />
Green Lentil Soup 187<br />
Split Pea Soup 188<br />
Zucchini Carpaccio 153<br />
time-saving tips, salad dressing 78<br />
<strong>to</strong>fu, Breakfast Burri<strong>to</strong>s 288<br />
<strong>to</strong>matillo, Salsa Verde Dressing 91<br />
<strong>to</strong>ma<strong>to</strong><br />
Avocado-Almond Salad 72<br />
Baked Pota<strong>to</strong> Bar 171<br />
Basic Salad Dressing with Variations 82<br />
Braised Kale and Toma<strong>to</strong>es 150<br />
Broccoli-Rice Bake with Coconut Curry Sauce 111<br />
Bulgur-Stuffed Sweet Peppers 267<br />
Christmasy Salad 65<br />
Cilantro-Toma<strong>to</strong> Vinaigrette 91<br />
Country Market Stew 185<br />
Everyday Green Salad 62<br />
Falafel Pita Pockets 182<br />
Flax-Veggie Crackers 214<br />
Garbanzo-Spinach Wraps 183<br />
Greek Olive-Lentil Spaghetti 184<br />
Guacamole 222<br />
Lentil Tacos 177<br />
Lentil-Stuffed Peppers 143<br />
© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 367
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