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12 Steps to Whole Foods

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Index<br />

Buckwheat Asparagus Stir Fry 190<br />

Bulgur-Stuffed Sweet Peppers 267<br />

Cabbage Salad Dressing 85<br />

Carrot-Orange Soup 145<br />

Cheesy Collard / Kale Crisps 218<br />

Chipotle Black Bean-Barley Soup 189<br />

Cold Green Bean-Walnut Salad 147<br />

Country Market Stew 185<br />

Craisin Salad Dressing 82<br />

Curried Quinoa 173<br />

Dinner Pancakes 152<br />

Everyday Green Salad 62<br />

Falafel Pita Pockets 182<br />

Garbanzo-Spinach Wraps 183<br />

Ginger-Miso Dressing 89<br />

Greek Olive-Lentil Spaghetti 184<br />

Green Lentil Soup 187<br />

Green Pes<strong>to</strong> Crackers 213<br />

Kimchi 243<br />

Lentil-Stuffed Peppers 143<br />

Maple Syrup Dressing 87<br />

Mexicali Wraps 180<br />

Orange-Walnut-Gorgonzola Salad 66<br />

Pasta with Creamy Sauce and Greens 185<br />

Pecan-Cranberry Quinoa 172<br />

Polenta 264<br />

Pota<strong>to</strong>-Artichoke-Asparagus Soup 111<br />

Pota<strong>to</strong>-Garbanzo Curry 195<br />

Rainbow Salad 154<br />

Red Pepper-Rosemary Quinoa 176<br />

Red Quinoa Arugula Salad 268<br />

Roasted Eggplant Spread 221<br />

Russian Borscht 140<br />

Salsa 221<br />

Salsa Verde Dressing 91<br />

Sautéed String Beans with Radishes and Onions 148<br />

Savory Flax Crackers 216<br />

Southwest Quinoa 174<br />

Spinach-Strawberry Salad 64<br />

Split Pea Soup 188<br />

Sprouted Quinoa Salad 70<br />

Sticky Rice with Peanut Sauce 192<br />

Sweet-Savory Green Beans 148<br />

Tabbouleh Wraps 181<br />

Tempeh Pitas 144<br />

Toma<strong>to</strong>-Onion-Cucumber Salad 63<br />

Turnip Buckwheat Casserole 267<br />

Turnip-Leek Barley Soup 168<br />

Twice-Baked Green Pota<strong>to</strong>es 170<br />

Vegetarian Chili 186<br />

<strong>Whole</strong>-Grain Couscous with Vegetables 194<br />

<strong>Whole</strong>-Grain Pasta with Thai Coconut Sauce 1<strong>12</strong><br />

<strong>Whole</strong>-Wheat Flax Tortillas 177<br />

why grow and eat <strong>12</strong>7<br />

Wild Rice and Mushroom Bake 191<br />

Zucchini Pitas 153<br />

orange<br />

Amaranth L’Orange 266<br />

Breakfast Oatmeal-Apricot Cookies 296<br />

Carrot-Coconut-Orange Bars 108<br />

Carrot-Orange Soup 145<br />

Chipotle Black Bean-Barley Soup 189<br />

Easiest Starter Green Smoothie 52<br />

Ginger-Miso Dressing 89<br />

Lemon Tahini Dressing 92<br />

mandarin, Buckwheat Asparagus Stir Fry 190<br />

mandarin, Cabbage Salad 64<br />

mandarin, Craisin Salad 63<br />

Millet Porridge 113<br />

Orange-Almond Pudding with Berry Sauce 3<strong>12</strong><br />

Orange-Glaze Donuts 311<br />

Orange-Walnut Salad Dressing 84<br />

Orange-Walnut-Gorgonzola Salad 66<br />

Pecan-Cranberry Quinoa 172<br />

Raw Key Lime Pie 316<br />

Red Quinoa Arugula Salad 268<br />

Robyn’s Green Smoothie 51<br />

Tangy Dill Dressing 85<br />

Orange-Almond Pudding with Berry Sauce recipe 3<strong>12</strong><br />

Orange-Glaze Donuts recipe 311<br />

Orange-Walnut Salad Dressing recipe 84<br />

Orange-Walnut-Gorgonzola Salad recipe 66<br />

oregano<br />

Balsamic-Miso Vinaigrette 88<br />

Basic Salad Dressing with Variations 82<br />

Chipotle Black Bean-Barley Soup 189<br />

Orange-Walnut Salad Dressing 84<br />

Rainbow Salad 154<br />

Sauerkraut 242<br />

organic produce, discussed <strong>12</strong>9<br />

orzo, Spinach-Orzo Ensalata 72<br />

P<br />

pancakes<br />

Berry Sauce for Waffles/Pancakes 293<br />

Fruit Sauce for Waffles/Pancakes 293<br />

German Pancakes 290<br />

High-Protein, Gluten-Free Pancakes 291<br />

Pumpkin Oatmeal Pancakes 292<br />

Quick Raw Applesauce for Waffles/Pancakes 293<br />

Sprouted-Buckwheat Blueberry Pancakes (Gluten<br />

Free) 290<br />

Sprouted-Wheat Coconut Pancakes 289<br />

Three Toppings for Pancakes 293<br />

papaya, Black-Eyed Papaya Salsa 115<br />

Parmesan cheese<br />

Basil-Parmesan Vinaigrette 94<br />

Parmesan Flax Crackers 216<br />

Pasta with Pes<strong>to</strong> 183<br />

Polenta 264<br />

Sautéed Garlic Spinach 151<br />

Spinach-Orzo Ensalata 72<br />

Squash Fritters 152<br />

Twice-Baked Green Pota<strong>to</strong>es 170<br />

Zucchini Pitas 153<br />

Parmesan Flax Crackers recipe 216<br />

parsley<br />

Balsamic-Miso Vinaigrette 88<br />

Basic Salad Dressing with Variations 82<br />

Broccoli-Rice Bake with Coconut Curry Sauce 111<br />

Cold Green Bean-Walnut Salad 147<br />

Falafel Pita Pockets 182<br />

Green Goddess Dressing 88<br />

Lemon Tahini Dressing 92<br />

Lentil-Stuffed Peppers 143<br />

Ranch Dressing 87<br />

Split Pea Soup 188<br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 363

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