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12 Steps to Whole Foods

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Index<br />

Michelle Jorgenson’s “Power through the Day” Bars<br />

recipe 323<br />

Microwave Popcorn recipe 110<br />

milk<br />

alkalizing/acidifying types 330<br />

coconut, recipe 286<br />

goat’s 227<br />

kefir recipe 233<br />

nut, recipe 286<br />

Oat-Coconut Muffins 322<br />

Orange-Glaze Donuts 311<br />

rice, recipe 266<br />

rice, Robyn’s Granola 284<br />

sprouted-nut 210<br />

Sprouted-Wheat Coconut Pancakes 289<br />

<strong>Whole</strong>-Wheat Biscuits 263<br />

millet<br />

Ethiopian Flatbread 262<br />

explained 163, 255<br />

glycemic index 163<br />

High-Protein Grain/Legume Breakfast Cereal Mix 287<br />

Millet Porridge 113<br />

nutritional info 163<br />

Millet Porridge recipe 113<br />

mineral water, explained 327<br />

mint<br />

Beet-Pear-Feta Salad 73<br />

Sprouted Quinoa Salad 70<br />

Squash Fritters 152<br />

Tabbouleh Wraps 181<br />

<strong>Whole</strong>-Grain Couscous with Vegetables 194<br />

miso, explained 339<br />

molasses<br />

explained 337<br />

Ginger Cookies (Gingerbread) 310<br />

Kasha (Roasted Buckwheat) Cereal 288<br />

Pota<strong>to</strong>-Garbanzo Curry 195<br />

Robyn’s Granola 284<br />

money-saving tips<br />

beans, cooking with 164<br />

fermenting foods 229<br />

gardening 133<br />

green smoothies 41<br />

preserving raw foods 229<br />

salad dressing 78<br />

salads 59<br />

sprouting and dehydrating 206<br />

whole grains 256<br />

morning glory, Robyn’s Green Smoothie 51<br />

mother (kombucha), explained 238<br />

mozzarella cheese<br />

Craisin Salad 63<br />

Pink Hummus Quesadillas 179<br />

muffins<br />

Blueberry Flax Muffins 260<br />

Chocolate Frosting 307<br />

Chocolate Walnut Muffins 307<br />

Oat-Coconut Muffins 322<br />

mung beans, Kimchi 243<br />

mushroom<br />

Broccoli-Rice Bake with Coconut Curry Sauce 111<br />

Lentil-Stuffed Peppers 143<br />

Red Pepper-Rosemary Quinoa 176<br />

<strong>Whole</strong>-Grain Couscous with Vegetables 194<br />

Wild Rice and Mushroom Bake 191<br />

mustard greens<br />

nutrition facts 40<br />

Robyn’s Green Smoothie 51<br />

mustard seeds<br />

Honey Mustard Vinaigrette 86<br />

Pickle Slices 241<br />

Sauerkraut 242<br />

N<br />

nachos, nori 217<br />

Navajo Tacos recipe 270<br />

No-Cook Chocolate Chia Crispies recipe 310<br />

No-Knead Sourdough Dill Bread recipe 269<br />

nori nachos 217<br />

Nori Nachos recipe 217<br />

Nut Milk recipe 286<br />

nut milk, Robyn’s Granola 284<br />

NutraSweet, explained 338<br />

nutrients lost, in refined/white flour 246<br />

nutrition<br />

converting treat recipe for 300<br />

discerning truth about 10<br />

facts, greens 40<br />

nuts. See also specific nut name<br />

alkalizing/acidifying types 330<br />

candied 210<br />

sprouting, explained 202<br />

O<br />

oat groats<br />

Breakfast Oatmeal-Apricot Cookies 296<br />

Breakfast Pudding 296<br />

High-Protein Grain/Legume Breakfast Cereal Mix 287<br />

Live Granola 294<br />

Pasta with Creamy Sauce and Greens 185<br />

Oat-Coconut Muffins recipe 322<br />

oats<br />

explained 254<br />

glycemic index 163<br />

nutritional info 163<br />

sprouting 202<br />

oil, alkalizing/acidifying types 330<br />

oils. See fats<br />

olive oil<br />

benefits of 100<br />

incorporating in<strong>to</strong> diet 102<br />

olives<br />

Everyday Green Salad 62<br />

Greek Olive-Lentil Spaghetti 184<br />

Rainbow Salad 154<br />

Salsa Verde Salad 69<br />

Spinach-Orzo Ensalata 72<br />

onion<br />

Avocado-Almond Salad 72<br />

Baked Pota<strong>to</strong> Bar 171<br />

Basic Salad Dressing with Variations 82<br />

Black-Eyed Papaya Salsa 115<br />

Braised Kale and Toma<strong>to</strong>es 150<br />

Breakfast Burri<strong>to</strong>s 288<br />

Broccoli-Cashew Quinoa 173<br />

Broccoli-Cauliflower Salad 64<br />

362 <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong><br />

© Copyright Robyn Openshaw

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