12 Steps to Whole Foods
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12 Steps to Whole Foods

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Recipe Ingredients 340 12 Steps to Whole Foods © Copyright Robyn Openshaw

APPENDIX B GreenSmoothieGirl Resource Library These are the recipe and information resources that I recommend. For Those Wanting to Eat More Raw Igor and Valya Boutenko: Eating without Heating This book contains easy, great recipes. Victoria Boutenko: I recommend any of her books Jennifer Cornbleet: Raw Food Made Easy for 1 or 2 People Gabriel Cousins: Rainbow Green Live-Food Cuisine Jordan Maerin: Raw Foods for Busy People This book contains easy, machine-free recipes. Brigitte Mars: Rawsome! This book gives lots of good info in addition to recipes. Kenney and Melngailis: Raw Food Real World This book contains gourmet recipes—some labor intensive, some pretty easy. The authors are gorgeous—the perfect examples of what raw cuisine does for beauty. Renee Underkoffler: Living Cuisine There is one caveat about this book: the recipes are delicious and gourmet, but time consuming. © Copyright Robyn Openshaw 12 Steps to Whole Foods 341

APPENDIX B GreenSmoothieGirl<br />

Resource Library<br />

These are the recipe and information resources that I recommend.<br />

For Those Wanting <strong>to</strong> Eat More Raw<br />

Igor and Valya Boutenko: Eating without Heating<br />

This book contains easy, great recipes.<br />

Vic<strong>to</strong>ria Boutenko: I recommend any of her books<br />

Jennifer Cornbleet: Raw Food Made Easy for 1 or 2 People<br />

Gabriel Cousins: Rainbow Green Live-Food Cuisine<br />

Jordan Maerin: Raw <strong>Foods</strong> for Busy People<br />

This book contains easy, machine-free recipes.<br />

Brigitte Mars: Rawsome!<br />

This book gives lots of good info in addition <strong>to</strong> recipes.<br />

Kenney and Melngailis: Raw Food Real World<br />

This book contains gourmet recipes—some labor intensive, some pretty easy. The authors are<br />

gorgeous—the perfect examples of what raw cuisine does for beauty.<br />

Renee Underkoffler: Living Cuisine<br />

There is one caveat about this book: the recipes are delicious and gourmet, but time consuming.<br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 341

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