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12 Steps to Whole Foods

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CHAPTER <strong>12</strong><br />

Achieving an Alkaline<br />

Inner Terrain<br />

Your Goal:<br />

To understand the importance of eating and drinking alkaline-forming foods and water. You’ll want <strong>to</strong><br />

improve the acid/alkaline balance in your body with ionized water plus more alkaline-forming foods<br />

and fewer acid-forming foods.<br />

What You’ll Need:<br />

You will need a means <strong>to</strong> provide alkaline water, and the best solution is <strong>to</strong> save for a water ionizer.<br />

You may also wish <strong>to</strong> add a quality dehydrated greens product <strong>to</strong> your daily drinking water.<br />

Why Is Water So Important?<br />

Our bodies are over 70% water. Thinking of<br />

yourself as mostly water, ask yourself this:<br />

Would you rather be a river or a pond?<br />

Ponds sit stagnant, with nothing much<br />

feeding them most of the time. They’re full<br />

of algae and pollutants, and no one wants <strong>to</strong><br />

swim in most of them except the occasional<br />

one that is fed from underground. A river,<br />

however, is in flux, constantly cleaning and<br />

regenerating itself.<br />

Flushing your mostly water body, similarly,<br />

is critically important. Dr. Bernard Jensen<br />

said that most people are chronically<br />

dehydrated, causing all tissues and fluids in the body <strong>to</strong> become viscid and thick. The mucous lining in<br />

the colon changes when dehydrated and fails <strong>to</strong> provide lubrication for feces <strong>to</strong> move easily. Plenty of<br />

water leads <strong>to</strong> a healthy digestion and elimination.<br />

People who drink lots of water eat about 200 calories per day less than people who drink much less.<br />

This is likely one of the reasons why people who drink more water lose weight and people who drink<br />

less water gain weight.<br />

We already addressed water, as a first-thing-in-the-morning habit, in Chapter 10 which talked about<br />

breakfast. It’s so critically important, this water issue, that I bring it up in Chapter 1 as we start green<br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 325

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