12 Steps to Whole Foods

Creating Delicious Whole-Food Treats
Raw Key Lime Pie (3)
Optional Crust:
2 C pecans
½ C fresh orange juice
¼ tsp. sea salt
Filling:
1 avocado
C young coconut liquid
C young coconut meat*
¼ C fresh lime juice
½ tsp. vanilla
½ tsp. sea salt
¼ C agave (raw, organic)
¼ tsp. stevia
2-3 tsp. psyllium husk powder
* See the GreenSmoothieGirl YouTube demo on how to get the meat out: www.tiny.cc/3X3Xi.
Optionally, soak pecans in orange juice for one hour or more. Process them with the salt in a high-powered
blender or a food processor with an S blade several times until the texture is sticky enough to press into a pie
plate for a crust.
Blend the filling ingredients in a high-powered blender, adding psyllium only at the end to thicken. Pour the
filling into the above or other no-bake pie crust and chill.
316 12 Steps to Whole Foods
© Copyright Robyn Openshaw