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12 Steps to Whole Foods

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Replacing White Flour with <strong>Whole</strong> Grains<br />

Other Recipes<br />

NOTE: * = Grain/Legume combo “perfect protein” dish.<br />

Chapter 4<br />

Broccoli-Rice Bake with Coconut Curry Sauce (page 111)<br />

Carrot-Coconut-Orange Bars (page 108)<br />

Chocolate-Coconut Brownies (page 110)<br />

Flaxseed Cookies (page 114)<br />

Microwave Popcorn (page 110)<br />

Millet Porridge (page 113)<br />

Rice Pudding (page 1<strong>12</strong>)<br />

Chapter 6<br />

Avocado Basmati Rice (page 193)<br />

Broccoli-Cashew Quinoa (page 173)<br />

Buckwheat Asparagus Stir Fry (page 190)<br />

* Chipotle Black Bean-Barley Soup (page 189)<br />

Curried Quinoa (page 173)<br />

* Green Lentil Soup (page 187)<br />

* Indian Green or Yellow Dahl (page 196)<br />

Pecan-Cranberry Quinoa (page 172)<br />

Pink Hummus Quesadillas (page 179)<br />

* Pota<strong>to</strong>-Garbanzo Curry (page 195)<br />

Red Pepper-Rosemary Quinoa (page 176)<br />

* Southwest Quinoa (page 174)<br />

* Split Pea Soup (page 188)<br />

* Sticky Rice with Peanut Sauce (page 192)<br />

Tabbouleh Wraps (page 181)<br />

Turnip-Leek Barley Soup (page 168)<br />

* Vegetarian Chili (page 186)<br />

<strong>Whole</strong>-Wheat Flax Tortillas (page 177)<br />

* Wild Rice and Mushroom Bake (page 191)<br />

272 <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong><br />

© Copyright Robyn Openshaw

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