06.03.2015 Views

12 Steps to Whole Foods

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Preface<br />

If you struggle with your weight and have been on countless diets, you should be assured that pounds will melt<br />

off when you begin eating and enjoying the best foods God put on the planet, in their unadulterated state. You<br />

may feel that this is the first time you have lost weight and kept it off, and not felt “deprived.” Fads—and<br />

dieting in general—should be counted part of your past, not your present and future.<br />

Or the flip side of the same coin is that if you are underweight despite eating what everyone else is eating, you<br />

may not be absorbing nutrition. It’s not just overweight people who need <strong>to</strong> address nutrition! A study released<br />

in 2007 showed that over half of people who are normal weight are “overweight” on the inside, their organs<br />

marbled with fat. The study discovered that people who are normal weight but do not exercise are at a higher<br />

risk of morbidity than overweight people who exercise regularly.<br />

This is just one of many examples of how one’s appearance on the outside, then, does not always indicate<br />

health. (Neither does the fact that you don’t often catch the bug going around necessarily, by itself, indicate<br />

good health.) You will achieve an optimal weight when your body is receiving the components it needs every<br />

day <strong>to</strong> build healthy tissues—not when you spend short periods of time suppressing calories or eating a strange,<br />

unnatural diet heavy in protein or lopsided in some other way.<br />

My experience is that every minute you spend in the kitchen preparing whole-plant foods (60% <strong>to</strong> 80% raw)<br />

will yield you two minutes in increased energy. You might find yourself tackling projects you’ve always meant<br />

<strong>to</strong> do but never had the energy for.<br />

Your expenditures of time and commitment learning about nutrition and preparing food should be considered<br />

an investment in your family’s future—not a chore. I have considered carefully how <strong>to</strong> minimize that kitchen<br />

time, because I’m a busy working mom of a big family, <strong>to</strong>o. So <strong>12</strong> Step recipes are simple and easy <strong>to</strong> follow,<br />

without long ingredient lists and complicated steps.<br />

Best wishes for your future of a long, vibrant, energetic life!<br />

~ Robyn Openshaw<br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 7

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