12 Steps to Whole Foods

Reaping a Gardener’s Rewards
Rainbow Salad
2 medium zucchini (about 1 lb. total), diced
2 large yellow squash (about 1 lb. total), diced
6 Roma tomatoes, chopped (or 4 regular tomatoes, liquid drained)
½ C kalamata or green olives, drained and chopped
½ C sun-dried tomatoes (bottled, drained, and finely chopped)
½ of a red onion, chopped
½ C apple cider vinegar
¼ C extra virgin olive oil
2 tsp. dried (or ¼ C fresh) basil, chopped
1 tsp. oregano
½ tsp. freshly ground pepper
2 Tbsp. flax seeds, freshly ground
Toss all ingredients well and serve.
154 12 Steps to Whole Foods
© Copyright Robyn Openshaw