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12 Steps to Whole Foods

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Avoiding Bad Fats, Enjoying Good Fats<br />

Even small amounts of olive oil have been found <strong>to</strong> kill helicobacter pylori—an antibiotic-resistant bacteria<br />

that causes chronic inflammation, peptic ulcers, and gastric cancer—because it contains antimicrobial<br />

properties.<br />

Always use extra virgin olive oil, which comes from the first pressing of the olives, as it is unrefined and<br />

highest in polyphenols. It is a longer-chain fatty acid, and while 2 Tbsp. daily has been studied as a good<br />

amount <strong>to</strong> reduce heart disease risk, large amounts of this oil (more than 2 Tbsp. per meal) can lead <strong>to</strong> weight<br />

gain. Instead of sautéing food in oil, a good idea is <strong>to</strong> dress vegetables or grains in olive oil immediately after<br />

steaming them or sautéing them in vegetable broth. This preserves all the compounds discussed above that are<br />

found in the raw oil.<br />

You need no more than 1-2 Tbsp. of olive oil daily. And that’s instead of, not in addition <strong>to</strong>, the bad fats in<br />

animal flesh and processed foods.<br />

What Are the Best Oils for My Beauty Regimen?<br />

I use pure coconut oil, the same virgin oil from my kitchen, every night on my face as a moisturizer, with<br />

excellent anti-aging results. The skin absorbs the oil quickly, so you won’t have shiny skin with standing oil on<br />

it. A nice benefit is that although coconut oil may be expensive compared <strong>to</strong> other refined oils you formerly<br />

cooked with, it’s very inexpensive compared <strong>to</strong> commercially prepared facial treatments!<br />

One night a week, work a couple tablespoons of warmed oil through<br />

your hair and in<strong>to</strong> the scalp. (Put the oil in a glass and set the glass in<br />

hot tap water <strong>to</strong> warm it.) Wear a s<strong>to</strong>cking cap <strong>to</strong> bed and wash your<br />

hair in the morning. This practice makes hair silky and smooth, and<br />

the cost of the treatment is very low compared <strong>to</strong> commercial oil<br />

treatments that include emulsifying and preserving chemicals.<br />

I also keep a small container of coconut oil close by <strong>to</strong> use as a lip<br />

balm. By applying it <strong>to</strong> the skin, it is absorbed and utilized by the<br />

body the same way as when you eat it. Applying it directly <strong>to</strong> the skin<br />

has all the same benefits, as it is absorbed in<strong>to</strong> the bloodstream, in<br />

addition <strong>to</strong> the direct moisturizing effect on the skin, hair, and lips.<br />

If you have dry skin, you may wish <strong>to</strong> put a tablespoon of coconut oil<br />

in your bath water, <strong>to</strong> res<strong>to</strong>re the antimicrobial oils that are a natural<br />

barrier on your skin and that get washed off when showering or<br />

bathing. In the shower, you can apply coconut oil (olive oil works<br />

well, <strong>to</strong>o) <strong>to</strong> the face and body after washing, then pat the skin dry<br />

with a <strong>to</strong>wel. Just keep a small container of oil in the shower and<br />

bath.<br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 101

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