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12 Steps to Whole Foods

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Dressing Up Your Salads<br />

Lemon Tahini Dressing<br />

In addition <strong>to</strong> being a great salad dressing, you can also <strong>to</strong>ss this with cooked quinoa, whole-grain couscous, or<br />

soba noodles and chopped raw or steamed veggies.<br />

½ C raw tahini (sesame seed paste, found in health food and grocery s<strong>to</strong>res)<br />

½ C fresh lemon juice<br />

½ C fresh orange juice<br />

a small chunk of lemon peel, about the size of a quarter<br />

2 Tbsp. olive oil<br />

¼ - ½ C water (<strong>to</strong> achieve desired consistency)<br />

1 Tbsp. agave (raw, organic)<br />

1 clove garlic<br />

1 Tbsp. ginger root<br />

2 Tbsp. Bragg Liquid Aminos (page 338)<br />

¼ C parsley<br />

¼ C cilantro<br />

¼ tsp. sea salt<br />

Blend all ingredients in a high-powered blender until smooth. Makes 2½ cups.<br />

92 <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong><br />

© Copyright Robyn Openshaw

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