MPG-2015-cd
MPG-2015-cd
MPG-2015-cd
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Discover the<br />
City of İstanbul<br />
categories received the Green Steps<br />
Award. As consciousness for the environment<br />
grows day by day, environmentally<br />
managed hotels are receiving<br />
more and more interest. Tourism is one<br />
of the most consuming service sectors.<br />
So, with the motto “Conservation<br />
& Use”, the hospitality sector should be<br />
the leader of sustainability in tourism<br />
and environment. The Greening Hotels<br />
project is a way to improve awareness<br />
of both hoteliers and their guests (consumers)<br />
to this with hotel managements<br />
taking precautions and measures and<br />
guests earning new habits and trends.<br />
The Greening Hotels project aims to<br />
improve energy saving in all areas of<br />
hotels from the substructure up to the<br />
staff management. Minimum energy<br />
wastage without compromising service<br />
quality and guest satisfaction are the<br />
main concerns. These include the use<br />
of the latest A+ energy-saving technologies,<br />
employing of environmentally<br />
friendly materials in hotel rooms and<br />
common areas and educating employees<br />
in environment consciousness in<br />
order to apply new practices to both<br />
offices and guest services.<br />
With this project a 100-room hotel<br />
saves the following in one year: 500kg<br />
in consumption of detergent and a<br />
500-tonne decrease in the consumption<br />
of water. Use of re-fill products<br />
prevents the consumption of 12,500<br />
pvc bottles and 2.5 tonnes of soap.<br />
TUROB transferred 1000kg of paper<br />
and 50,000 pieces of waste package<br />
to recycling institutions and collected<br />
1200 batteries. (TUROB members in<br />
İstanbul collected 100,000 batteries<br />
in just two years.) The project induces<br />
the hotel and its management to<br />
become environmentally friendly and<br />
changes the attitudes of staff and<br />
guests. So it begins with the hotel but<br />
impacts on the trends of the users in<br />
all areas and also makes tourism more<br />
sustainable – one of the most important<br />
sectors economically and peripherally.<br />
Green Venue and<br />
Accommodation<br />
İstanbul CVB supports green initiatives,<br />
in order to maintain that the<br />
city of İstanbul can easily and quickly<br />
move forward on the corporate social<br />
responsibility front. Several meeting<br />
venues in İstanbul lead a variety of<br />
initiatives that create a natural environment,<br />
reduce energy usage and<br />
use minimal non-renewable resources.<br />
Some of these initiatives are:<br />
• Maximum natural light<br />
• Heat insulation<br />
• “Energy Smart Lighting” within venues<br />
such as LED lightening system that<br />
provides energy savings and efficiency<br />
• Water purification system enabling<br />
consumption of pipe water<br />
• Environmentally-friendly technologies<br />
• Congress facilities located in the city<br />
center offer delegates the opportunity<br />
of walking<br />
• Easily accessible public transportation<br />
• Recycling bins for papers, plastics,<br />
glasses placed within the venues<br />
• Several venues employ a system for<br />
distilling waste oils in the kitchens<br />
• Recycling pens are being used at the<br />
meeting rooms<br />
• Smoking is banned in all closed public<br />
spaces within the venues<br />
İstanbul has many four and five<br />
stars-hotels and meeting venues that<br />
acquire different certificates highlighting<br />
their environment friendly practices<br />
and technologies.<br />
In addition to all these important notes;<br />
meeting planners, congress organizers,<br />
corporations and associations<br />
can help promoting green efforts in<br />
İstanbul by contributing to reforestation<br />
and other environmental cleaning<br />
projects led by NGOs. Venues and<br />
hotels in İstanbul predominantly use<br />
the food that is produced in locally<br />
in İstanbul and Turkey. Therefore this<br />
measure adds more sustainability to<br />
the environment by decreasing transportation.