MPG-2015-cd

NAR Restaurant
Nurosmaniye Caddesi, No:41
34120 Fatih
P: (+90 0212) 522 28 00
F: (+90 0212) 522 23 80
@: lokanta@nargourmet.com
W: www.narlokantasi.com
Distance to
Atatürk International Airport: 19,2 km
Sabiha Gökçen Airport: 49, 3 km
Unusual Venues
& Incentive Ideas
Despite being home to the world’s oldest
vineyards and olive oil production, Turkey
is often overlooked in favor of Greece and
Italy when it comes to regional artisanal
produce. Determined to redress the balance,
the culinarians at NAR Gourmet, are
working with the country’s finest producers
to breathe fresh life into centuries-old
Anatolian culinary traditions. Organic,
gourmet treats range from an unparalleled
collection of the finest regional olive
oils to rich seasonal preserves and marmalades,
vinegars, molasses, spices, teas,
dried fruits, honey and confectionery.
NAR Gourmet’s restaurant venture,
NAR Restaurant, is located on the fifth
floor of ARMAGGAN Nuruosmaniye
Store. From palace cuisine to village
fare, its seasonal menu features the full
spectrum of Turkey’s culinary heritage
with a special emphasis on traditional
methods and artisan ingredients.
Since the Turks appeared on the stage
of history they have created cultural syntheses
that have left their mark on all the
regions where they have lived, and the
Turkish contribution to cuisine has been
wide ranging.
NAR Gourmet gives new life to traditional
Turkish food products that have imparted
flavour to the cuisine for centuries, and
now at NAR Restaurant offers a special
menu with a rich diversity of dishes incorporating
these delicious flavours.
NAR Restaurant’s interior design is dominated
by modern Turkish style, creating
an appropriate setting for the visual extravaganza
of the Turkish culinary art. The
restaurant offers a matchless menu of
memorable and flavour-filled specialities.
YESAM Culinary Arts Center, located on
the fourth floor of the same building, was
established by Turkish Cultural Foundation
(TCF). Supported by NAR Gourmet,
YESAM Culinary Arts Center is dedicated
to reviving and preserving Turkey’s culinary
heritage and cooking styles, and
preserving them for existing and future
generations. The foods and food-related
traditions recorded and the educational
models developed by YESAM Culinary
Arts Center continuously add value to
NAR Gourmet processes.
Services
NAR Restaurant has an indoor seating capacity
of 150 people for a la carte meals and
130 people for banquets. The front terrace
can seat 40 people for banquets and the
side terrace 30 people for banquets. There
are three terraces, with a capacity of 70
people. The sections of the terraces facing
the Covered Bazaar are mainly used for
dinner receptions, while those overlooking
the main road house the cafe and a la carte
restaurant. The roof terrace is open during
the summer months, and is a perfect venue
for private receptions.
In addition, there are three seminar rooms
for corporate and private meetings, two
seating 25 people and one seating 35
people. Since these are divided by movable
partitions, the rooms can be thrown
into one, creating a large room seating
80-120 people.