Vegetables - Alan's Cookbook
Vegetables - Alan's Cookbook
Vegetables - Alan's Cookbook
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Roasted garlic<br />
A simple way to get lots of garlic mash for use as a spread or in<br />
other dishes<br />
Whole garlic<br />
Water<br />
Preheat the oven to 350° or so. The temperature<br />
isn’t that important, so you can do this in combination<br />
with other things if you need to.<br />
Cut just enough of the root off the garlic bulb(s)<br />
that they will sit upright. Trim enough of the top<br />
off that the end of each and every clove is<br />
exposed.<br />
Put the bulb(s) into a small baking dish, add just<br />
a bit of water, and put in the oven. After about 40<br />
minutes they should be so soft that you can let<br />
them cool and literally squeeze them out.<br />
Cooking time: 1 hour<br />
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