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December - Hill Country Cichlid Club

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15<br />

I had the tank prepared for a week before I received<br />

the fish. Once they were in my hands I slowly acclimated<br />

them to their home. I was in my constantly,<br />

checking on, and trying to count the four of<br />

them. I was never able to get above three and lost<br />

the one very early on. This kicked my stress level<br />

up a notch.<br />

The fish has an elongated intestinal tract consistence<br />

with an algae based diet (Lamboj, pers<br />

comm.). I fed crushed spirulina flake for quite<br />

sometime. Growth was slow, but they were growing.<br />

This was a positive sign. Of course during this<br />

point it came time to do my first water change. I<br />

drained about 30% of the tank into a bucket and<br />

then poured the bucket into a gallon milk jug to precisely<br />

measure how much water I had taken out of<br />

the tank. I was determined to replace the salt content<br />

grain for grain. Half the water ended up on the<br />

floor as I was pouring it into the milk jugs. I. hormuzensis<br />

was my first foray into any type of fishkeeping<br />

involving salt and it wasn’t going well. I<br />

have had prouder moments in the hobby than this<br />

disaster in the making. Water was seeping all over<br />

the floor and I had no idea how much salt to replenish.<br />

Keep in mind how difficult the conditions are<br />

that these fish exist in the wild and this makes all of<br />

this obsessing bordering on silly. I was living in the<br />

moment though and determined to do this right. In<br />

hindsight I am sure a little less/more salt wouldn’t<br />

have bothered them much. I now use guesstimation<br />

and mix some salt and water into a bucket to fill the<br />

tank back up. I mixed it well and proceeded to siphon<br />

the water into the tank from the bucket. The<br />

bucket was empty. I looked in the pail and 90% of<br />

the salt had stayed in the bottom of the bucket. I<br />

walked over and shut the door to the fishroom. I<br />

didn’t need my family witnessing this spectacle. I<br />

grabbed the hose and went about filling the tank<br />

back up. I reached for the spoon, estimated what I<br />

needed to get close, and called it good. I attentively<br />

watched the fish for the next couple of hours<br />

waiting for them to keel over from the shock to their<br />

system they must surly have been experiencing.<br />

Amazingly they survived their first water change.<br />

Subsequent water changes went much smoother. I<br />

operated under the motto, “What doesn’t kill them<br />

only makes them stronger”. I drained the water,<br />

added dechlor, and slowly filled the water up and<br />

added salt as I was filling and it worked fine. As I<br />

discovered while tinkering with water parameters,<br />

these fish are extremely hardy.<br />

I had no false illusions that this trio would be breeding<br />

anytime soon. The dialogue I had developed<br />

with the other hobbyists, keeping I. hormuzensis<br />

was a wonderful source of information. It would be<br />

around 24 months before I could expect them to<br />

breed. I was concentrating on maintaining healthy<br />

fish while focused on water changes and feeding.<br />

Three fish in a 113 liter tank was not taxing the filtration<br />

system at all, but I performed a rigorous<br />

schedule of 30% weekly water changes. In addition<br />

to the spirulina flake I introduced algae tabs and the<br />

occasional protein flake which were greedily consumed.<br />

The fish were putting on size and aggression<br />

was not yet an issue. Despite no dithers or target<br />

fish in the aquarium they were not a shy species<br />

Fish Hobby Supply<br />

http://africancichlids.net/fhs/

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