Gr. 6-12 - Gracepoint Community Church
Gr. 6-12 - Gracepoint Community Church
Gr. 6-12 - Gracepoint Community Church
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From the Kitchen of:____________<br />
Recipe for:_______________________________<br />
INDONESIAN SLAW<br />
DRESSING<br />
1/3 c. rice wine vinegar<br />
2 T. fish sauce<br />
1/3 c. lemon juice<br />
1-2 tsp hot red chili flakes<br />
2 T. sugar<br />
¼ tsp salt/pepper<br />
½ c. vegetable oil<br />
Whisk together until blended<br />
SALAD<br />
1 roasted red pepper<br />
½ green cabbage<br />
½ fresh pineapple (or 1 can canned tidbits)<br />
1 ripe mango<br />
1 small red onion<br />
2 bananas<br />
¼ c, finely chopped coriander<br />
1 lime<br />
Marie<br />
Thinly slice the roasted red pepper, and cabbage. If using fresh pineapple, peel and remove eyes and core and dice into<br />
½ inch cubes. Peel mango and dice as well. Cut onion into thin long slices. Mix together add dressing and additional<br />
chili flakes if desired. Refrigerate at least 4 hours or overnight. Before serving add sliced banana and coriander.<br />
Squeeze lime over top.<br />
WEEKLY PRAYER MEETINGS<br />
Wednesdays at 7:30pm<br />
in the Fireside Room at<br />
Surrey South Campus.<br />
Page 28<br />
RECIPES BY MARIE/PRAYER MEETING
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