62nd Annual Report 2012/2013 - Anglesea Surf Life Saving Club
62nd Annual Report 2012/2013 - Anglesea Surf Life Saving Club
62nd Annual Report 2012/2013 - Anglesea Surf Life Saving Club
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<strong>Club</strong> Captains <strong>Report</strong><br />
On behalf of the Directors, Committee, Bridget<br />
and myself, we would like to say THANK YOU<br />
to Peter Williams for another successfully year.<br />
As a Volunteer club, we are still maintaining a<br />
high standard of safety at the beach. To me one<br />
of the stand out clubs along the west coast for<br />
patrols and development of our young children<br />
skills of safety. Our local community of around<br />
2,500 grows to over 20,000 visitors during<br />
summer ,so with out your help volunteering<br />
some time, keeping our coastline a safe place<br />
to be, we couldn’t do what happens each year.<br />
Beach Safety at its best.<br />
Bridget Tribe & Matt Solly<br />
Your <strong>Club</strong>-Captains<br />
Seasons Wrap Up<br />
10<br />
What a brilliant Summer we have had down<br />
here on the gorgeous <strong>Surf</strong> Coast. <strong>Anglesea</strong> sure<br />
sparkled this summer with no rainy days and<br />
plenty of sunshine. We certainly loved it here at<br />
The Deck Café & Bar.<br />
We would like to take this opportunity to thank<br />
all the members, their families and friends who<br />
kept us company and supported us, your surf<br />
club café. Thanks also to the ongoing support<br />
as we continue trading right through the Winter<br />
months and back into Summer <strong>2013</strong>-14.<br />
Don’t forget that the waves are better and less<br />
crowded in winter and the hot coffee after a<br />
<strong>Anglesea</strong> SLSC <strong>Annual</strong> <strong>Report</strong> <strong>2012</strong>/13<br />
surf at the Deck is just the thing to warm up the<br />
bones.<br />
Winter Hours:<br />
Friday<br />
Saturday<br />
Sunday<br />
Breakfast Menu 8am-12noon<br />
Buttermilk Pancakes with maple syrup & ice cream 12.0<br />
Coconut French Toast with Passion fruit sauce & Gippsland Natural y<br />
15.0<br />
8am – 8pm<br />
Breakfast in Bread; golden pastry filled with breakfast meat sauce, ch<br />
topped with an over-easy egg 12.0<br />
8am – 8pm<br />
Ham hock Baked Beans with two poached eggs & sourdough toast 1<br />
8am – 4pm<br />
Eggs served on LaMadre sourdough toast with fresh sliced tomato<br />
Bacon, Mushrooms, Spinach<br />
Check out our website<br />
Sides $4ea<br />
for news, extended hours<br />
and Deck info as we move towards another<br />
brilliant Summer.<br />
Breakfast Burrito; scrambled eggs, chorizo, onion, capsicum & chees<br />
wrapped in a flour tortilla with organic tomato salsa 14.0<br />
Bacon & Egg Roll with cheese & fresh tomato relish 8.0<br />
www.angleseadeckcafe.com<br />
LaMadre sourdough Toast OR Spiced Raisin Loaf with Pennyroyal<br />
strawberry preserve 7.0<br />
Bircher Muesli served with natural yoghurt and fresh fruit 12.0
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