100 Baby-Led Weaning Recipes
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>100</strong> <strong>Baby</strong>-<strong>Led</strong> <strong>Weaning</strong> <strong>Recipes</strong><br />
Method<br />
Lightly toast your bread so the bottom won't be soggy. Spread a thin layer of tomato<br />
puree over the top. Cover with cheese. Bung under the grill until the cheese is melted<br />
and bubbling. ALLOW TO COOL! Molten cheese has thermonuclear properties!<br />
Cut your "pizza" into strips and serve!<br />
68 Cornflaky Chicken<br />
Ingredients<br />
1 chicken breast, cut in finger size strips<br />
1 egg<br />
1 bowl crushed cornflakes<br />
Optional tomato sauce:<br />
1 can chopped tomatoes<br />
Tbsp tomato puree<br />
1/2 onion chopped<br />
1 clove garlic (if your baby likes it!)<br />
Method<br />
Heat your oven to 180 C. Dip the strips of chicken in the egg, and then coat in the<br />
crushed cornflakes, pressing firmly. Lay the strips on a rack over a baking tray or<br />
roasting tin, and bake in the oven for 20 minutes.<br />
You can allow the chicken to cool and serve it as is - I like them this way! However,<br />
the cornflakes can be a bit scratchy, so you could try them with the tomato sauce - just<br />
roll them in the sauce and allow to sit for a couple of minutes and the cornflakes will<br />
go nicely soggy.<br />
To make the sauce:<br />
If you are using the garlic, chop finely and put in a cold pan with some oil. Bring to a<br />
medium heat and allow to soften (starting the garlic in the cold oil helps prevent<br />
burning). Add the chopped onion, and continue to saute until nice and soft. Stir in the<br />
can of tomatoes and the tomato puree, and cook to a nice "mush".<br />
69 Sweetcorn Patties<br />
Ingredients<br />
525g sweetcorn kernels, tinned or cut from cob (3 cobs)<br />
1 red onion, chopped<br />
2 eggs<br />
half bunch of coriander<br />
125g plain flour<br />
1 teaspoon baking powder<br />
Method<br />
1.Place 2/3 of the sweetcorn and all other ingredients in food processor and blitz. Stir<br />
in the rest of the corn.<br />
2. Heat a tablespoon of oil in frying pan and heat to medium-high heat.<br />
3. Drop 2 tablespoons of mixture per cake into pan, cooking 3 at a time. Cook for 1<br />
minute each side, or until golden.<br />
34