100 Baby-Led Weaning Recipes
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<strong>100</strong> <strong>Baby</strong>-<strong>Led</strong> <strong>Weaning</strong> <strong>Recipes</strong><br />
47 <strong>Baby</strong> Chicken Fingers with Apple<br />
Ingredients<br />
8 oz (1 cup) ground chicken<br />
1 medium carrot<br />
1 medium apple<br />
1/2 garlic clove<br />
1/2 small onion<br />
1 small egg yolk, beaten<br />
1 oz (1/4 cup) fresh breadcrumbs<br />
pinch crushed, dried thyme<br />
pinch freshly ground black pepper<br />
Method<br />
Peel and grate the carrot, apple, garlic and onion.<br />
Place into a mixing bowl, along with the ground chicken.<br />
Add the beaten egg yolk, breadcrumbs, thyme and black pepper. Mix well.<br />
Take small balls of the mixture and roll into little "sausages".<br />
Place on a grill pan (broiler) and heat under the grill for 10 mins on each side.<br />
Allow to cool.<br />
Serve, or store some in the freezer for future use (if you haven't already eaten them!)<br />
48 Cheesy Vegetable Nuggets<br />
Ingredients<br />
8 oz (1 cup) frozen broccoli florets<br />
4 oz (1 cup) dry breadcrumbs<br />
6 oz (1 1/2 cups) Cheddar, grated<br />
2 1/2 tbsp water<br />
2 1/2 tbsp olive oil<br />
1 1/2 tsp baking powder<br />
Method<br />
Heat the oven to 375 deg F, 190 deg C.<br />
Cook the broccoli, then drain and chop well.<br />
Combine with the remaining ingredients and mix well.<br />
Form the mixture into nugget shapes and place on a greased baking tray, about 3in<br />
apart.<br />
Bake for 20-25 mins, turning halfway through the cooking time.<br />
Serve warm.<br />
49 <strong>Baby</strong> Meatballs<br />
Ingredients<br />
8oz (1 cup) lean minced/ground beef<br />
4oz (1/2 cup) mashed potatoes<br />
Method<br />
Pre-heat the oven to 350 deg F, 180 deg C.<br />
Combine the ingredients and blend well.<br />
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