100 Baby-Led Weaning Recipes

100 Baby-Led Weaning Recipes
4. Place on a baking sheets and cook for around 20 mins, until dry and hard.
30 Baby’s Healthy Carrot Cake
Ingredients
8 oz wholemeal flour
1 tsp baking powder
1 tsp bicarbonate of soda
pinch salt
10 fl oz water
6 oz raisins
6 oz sultanas
1 tsp cinnamon
1/2 tsp nutmeg
8 oz carrot, grated
4 fl oz sugar-free applesauce
Method
1. Preheat the oven to 375 deg F (190 deg C).
2. In a bowl, mix together the flour, baking soda, baking powder and salt.
3. Pour the water into a small saucepan, then add the raisins, nutmeg, cinnamon and
sultanas.
4. Bring the mixture to a boil, then lower the heat and simmer for 5 mins.
5. Place the grated carrots into a bowl, then pour the liquid mixture over them. Add
the applesauce give the mixture a good stir.
6. Combine the wet ingredients with the dry ingredients and mix thoroughly.
7. Pour the mixture into a greased pan and bake for between 45 mins and 1 hour, until
a sharp knife inserted into the centre comes out clean.
31 No-Cook Tofu Cubes
Ingredients
1 package of firm tofu, cubed
handful of cornflakes
pinch of cinnamon or nutmeg
Method
1. Place the cornflakes into a sandwich bag and crush until fine.
2. Add the cinnamon/nutmeg (or both!) and shake the bag to mix.
3. Put as many tofu cubes as needed into the bag and shake well, until the cubes are
coated. They are then ready to serve!
32 Banana and Sultana Biscuits
Ingredients
1 lb ripe banana puree
1 tsp vanilla essence
2 oz wholemeal flour
6 oz rolled oats
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