100 Baby-Led Weaning Recipes
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<strong>100</strong> <strong>Baby</strong>-<strong>Led</strong> <strong>Weaning</strong> <strong>Recipes</strong><br />
Mix the wet into the dry... add a bit more soya milk if necessary so you have a soft<br />
dropping consistency<br />
Spoon into greased bun tray (I use a fairy cake tray as muffins are a bit big) and bake<br />
at 200 degrees for 10-15 mins (until just golden)<br />
21 American Style Pancakes<br />
Ingredients<br />
250g plain flour (2 cups)<br />
2 tsp baking powder<br />
3 tbsp sugar (although this could be left out - see below)<br />
250ml milk<br />
2 eggs, lightly beaten<br />
50g unsalted butter, melted<br />
Method<br />
Mix the milk, eggs and melted butter in a large jug, add the flour and mix quickly.<br />
Don't worry about lumps.<br />
Heat a frying pan until medium hot and grease lightly with extra butter, pour in batter<br />
in batches to make rounds, baby-fist size. Cook for 1-2 minutes or until bubbles form<br />
on top and the underside is golden. Flip each one over and cook for 1 minute. Keep<br />
them warm in the oven while you finish the batch<br />
One mashed banana can be used to replace the sugar<br />
22 Low Sugar Flapjacks<br />
Ingredients<br />
4 very ripe bananas<br />
1/2 - 3/4 cup of sultanas<br />
3 cups of oats<br />
1 egg<br />
1 grated carrot<br />
2 tablespoons golden syrup<br />
1 tsp mixed spice<br />
1 tsp cinnamon<br />
Method<br />
Place all ingredients except oats in a bowl and mix with a handmixer until raisins are<br />
all chopped finely and the mixture is well blended.<br />
Stir in oats.<br />
Press into baking tray and bake for 15mins at 190deg.<br />
23 No Sugar Flapjacks<br />
Ingredients<br />
150g lower fat butter<br />
225g porridge oats<br />
<strong>100</strong>g dried apricots, chopped<br />
150g ready-to-eat stoned dates, make sure they are nice and soft and chop them into<br />
smallish cubes<br />
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