100 Baby-Led Weaning Recipes

100 Baby-Led Weaning Recipes
Mix the wet into the dry... add a bit more soya milk if necessary so you have a soft
dropping consistency
Spoon into greased bun tray (I use a fairy cake tray as muffins are a bit big) and bake
at 200 degrees for 10-15 mins (until just golden)
21 American Style Pancakes
Ingredients
250g plain flour (2 cups)
2 tsp baking powder
3 tbsp sugar (although this could be left out - see below)
250ml milk
2 eggs, lightly beaten
50g unsalted butter, melted
Method
Mix the milk, eggs and melted butter in a large jug, add the flour and mix quickly.
Don't worry about lumps.
Heat a frying pan until medium hot and grease lightly with extra butter, pour in batter
in batches to make rounds, baby-fist size. Cook for 1-2 minutes or until bubbles form
on top and the underside is golden. Flip each one over and cook for 1 minute. Keep
them warm in the oven while you finish the batch
One mashed banana can be used to replace the sugar
22 Low Sugar Flapjacks
Ingredients
4 very ripe bananas
1/2 - 3/4 cup of sultanas
3 cups of oats
1 egg
1 grated carrot
2 tablespoons golden syrup
1 tsp mixed spice
1 tsp cinnamon
Method
Place all ingredients except oats in a bowl and mix with a handmixer until raisins are
all chopped finely and the mixture is well blended.
Stir in oats.
Press into baking tray and bake for 15mins at 190deg.
23 No Sugar Flapjacks
Ingredients
150g lower fat butter
225g porridge oats
100g dried apricots, chopped
150g ready-to-eat stoned dates, make sure they are nice and soft and chop them into
smallish cubes
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