100 Baby-Led Weaning Recipes
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<strong>100</strong> <strong>Baby</strong>-<strong>Led</strong> <strong>Weaning</strong> <strong>Recipes</strong><br />
18 Scones<br />
Ingredients<br />
2 cups self raising flour<br />
4 tbsp Margarine<br />
A handful of sultanas<br />
I grated apple<br />
1 tsp cinnamon<br />
About half to 2 thirds cup of soya milk<br />
Method<br />
Sift the flour, baking powder and cinnamon into a bowl. Rub the marg into the flour<br />
until like breadcrumbs. Bung in the apple and sultanas. Add enough soya milk to<br />
make a soft dough. Roll or press the dough so it is flatish but still pretty thick and cut<br />
out rounds. Put on a greased baking sheet and bake at about 220C for 10-12 mins.<br />
19 Apple and Cinnamon Pancakes<br />
Ingredients<br />
1 cup of flour (self raising)<br />
1tsp baking powder (not sure if this is necessary)<br />
1 grated apple<br />
A handful of sultanas<br />
a bit of cinnamon<br />
1 cup of soya milk/ water/ mix of the 2 (possibly a bit more depending on how thin<br />
you like your pancakes)<br />
Method<br />
Mix wet ingredients into dry and fry spoonfuls in a hot oiled pan. This is an American<br />
recipe so pancakes are sort of fat and fluffy, not like crepes. They freeze well and<br />
keep in the fridge for a couple of days.<br />
20 Fruity, Oaty Muffins<br />
Ingredients<br />
350g s/r flour<br />
350g medium oatmeal<br />
1tsp baking powder<br />
about tablespoon each of ground almonds and desiccated coconut<br />
Some chopped dried fruit... whatever you like<br />
about 2 oz margarine<br />
about a quarter pint of milk<br />
Method<br />
Mix all the dry ingredients together<br />
Gently heat the marg and milk in a pan until melted<br />
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