100 Baby-Led Weaning Recipes
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<strong>100</strong> <strong>Baby</strong>-<strong>Led</strong> <strong>Weaning</strong> <strong>Recipes</strong><br />
<strong>100</strong>g/3½ oz couscous, cooked (follow packet instructions)<br />
2 tbsp self-raising flour<br />
1 tbsp brown sugar<br />
1 free-range egg<br />
50g/1¾oz blackcurrants<br />
1 tbsp vegetable oil<br />
To serve<br />
25g/1 oz Greek-style yoghurt<br />
Method<br />
For the sweet couscous, mix all the couscous ingredients together in a bowl to form a<br />
thick paste.<br />
In a blini pan heat the oil. Drop dollops of couscous batter in the frying pan to form<br />
small pancakes and turn over after a minute and cook for a further two more minutes.<br />
Serve with Greek-style yoghurt.<br />
16 Oatmeal Pancakes<br />
Ingredients<br />
2 cups quick oats<br />
1 cup whole wheat flour<br />
1/2 teaspoon baking soda<br />
2 teaspoons baking powder<br />
1 teaspoon salt<br />
2 tablespoons honey<br />
2 cups buttermilk<br />
2 large eggs<br />
3 tablespoons canola oil<br />
1 teaspoon vanilla extract<br />
Method<br />
Mix dry ingredients.<br />
Mix wet ingredients.<br />
Mix all ingredients together.<br />
Spoon 1/4 cup of mix onto hot greased pan<br />
17 Oaty Fruity Biscuits<br />
Ingredients<br />
soaked apricots or prunes or figs<br />
a little of the soaking juice (a tablespoon or so)<br />
a teaspoon of melted butter<br />
porridge oats/baby muesli<br />
Method<br />
Puree the dried fruit with a little juice till it's kind of mushy (or defrost icecube dried<br />
fruit purees from freezer!) mix in the oats and melted butter and cook it over a low<br />
heat for about three minutes to blend the ingredients together. Shape into biscuit<br />
shapes, bake in oven on tray till just turning brown.<br />
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