Ku Srah Srey Jan 07 - Khmer Krom Recipes

YEAR.2_No.10 January 2007 www.khmerkromrecipes.com KU SRAHSREY Magazine
Nhoam sach ko nung tirk krote
(Orange beef salad)
Crispy sliced spicy fried beef with crisp
lettuce and tangy, sweet orange sauce is delicious
Khmer salad . Back home , due to poverty many
Khmer and Khmer Krom reserves orange beef
salad for special occasions or wedding. Authentic
Khmer recipe used fish sauce , but you may
substitute for soy sauce.
• Ingredients :
• ½ lb. Sirloin beef, sliced thin
• 1 Tablespoon fish sauce, or soy sauce
• 1 Tablespoon fresh or frozen minced lemon grass
• 1 Clove garlic, minced
• 1 Teaspoon sugar
• 2 Chili pepper, minced (option)
• 2 Tablespoons All purpose flour
• 1 Cup vegetable oil for deep fried beef
• ½ Cup orange juice
• ½ Cup water
• ½ Tablespoon fresh lime or lemon juice
• 1 Tablespoon light brown sugar
• 1 Teaspoon salt
• 2 Tablespoons cornstarch
• 1 Small yellow onion, sliced
• 1 Red or green bell pepper, sliced
• ½ Head of lettuce, chopped
• A handful of fresh mint leaves mint leaves
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