Gallery Cafe Menu 2013 - Bendigo Art Gallery
Gallery Cafe Menu 2013 - Bendigo Art Gallery
Gallery Cafe Menu 2013 - Bendigo Art Gallery
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BREAKFAST MENU<br />
Fruit Toast 6.5<br />
Served with house made jam & butter<br />
Eggs Benedict 14.5<br />
Poached eggs, ham & spinach all served<br />
on an English muffin with Hollandaise sauce<br />
Eggs Atlantic 12.5<br />
Poached or scrambled eggs served with smoked<br />
salmon & avocado all served on an English muffin<br />
Hotcakes 10.5<br />
Topped with bacon & drizzled with maple syrup<br />
Poached or Scrambled eggs 8.0<br />
Served on toast<br />
Choice of extras; bacon, roasted tomatoes, 2.0<br />
mushrooms, smoked salmon, avocado, sausage,<br />
each<br />
hash brown & spinach<br />
<strong>Gallery</strong> Café BIG Breakfast 20.0<br />
Your choice of poached or scrambled eggs with<br />
all the extras & tomato relish<br />
Breakfast Bagel 12.5<br />
Toasted bagel topped with bacon, avocado,<br />
tomato & poached eggs<br />
ALCOHOLIC BEVERAGES<br />
White Wine Glass Bottle<br />
2011 VSA Chardonnay – <strong>Bendigo</strong>, Vic 7 29<br />
Brilliant in appearance with a green tinge, the 2011 Vintage Services<br />
Chardonnay displays complexed aromas of flint, nectarine & citrus.<br />
Ripe flavours of melon & grapefruit are framed by fermentation in<br />
French oak to give the wine generosity, yet a clean fresh citrus finish.<br />
2008 Dal Zotto Pinot Grigio – King Valley, Vic 7 29<br />
A strong savoury straw component works well with a touch of lemon &<br />
pear, great texture & dry finish.<br />
2011 Lynne Vale Estate Verdelho – <strong>Bendigo</strong>, Vic 7 29<br />
The wine demonstrates wonderful tropical scents & melon<br />
characters on the nose, followed by fresh full citrus flavours of lemon &<br />
lime. A tangy satisfying finish refreshes the palate.<br />
2012 Water Wheel Sauvignon Blanc – <strong>Bendigo</strong>, Vic 7 29<br />
A crisp & fresh white wine with citrus & tropical fruit flavours,<br />
an ideal aperitif or partner to lighter food.<br />
Red Wine Glass Bottle<br />
2007 Rivergate Shiraz 7 29<br />
After 12 months in Oak & 4 years in bottle this vibrant ruby red wine<br />
is beginning to yield up its rich, deep dark red berry fruit characters.<br />
2007 <strong>Bendigo</strong> Kotlarz Cabernet Sauvignon 7 29<br />
Black cherry with a vibrant “swirl”, this 2007 Cabernet Savignon after<br />
5 years in bottle shows complex aromas of blackcurrants, chocolate &<br />
French oak spice. Seamless flavours of redcurrants, mixed spice & fine<br />
tannins.<br />
2009 Mandurang Valley Merlot – Mandurang, Vic 7 29<br />
An elegant Merlot with a depth of fruit. Good balance on the<br />
palate with savoury aromas & flavours.<br />
2008 Burnt Acre Cabernet Sauvignon – <strong>Bendigo</strong>, Vic 7 29<br />
Ripe blackcurrants & tasty oak bouquet opens to a full flavoured wine<br />
of plums & fruitcake. The palate lingers with the soft French<br />
oak & tannins.<br />
Sparkling Wine Glass Bottle<br />
Balgownie NV Sparkling 7 29<br />
Premium Cuvee Brut – <strong>Bendigo</strong>, VIC<br />
Bright & lifted aromas of citrus & new season apples with a hint<br />
of guava & passionfruit.<br />
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GALLERY<br />
CAFÉ<br />
open Wednesday – Sunday<br />
Beers<br />
Cascade Premium Light 4.5<br />
<strong>Bendigo</strong> True Brew Forest Lager 6.0<br />
Crown Lager 6.0<br />
James Boags Premium Lager 6.0<br />
Corona with a slice of lemon 6.5<br />
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SOMETHING LIGHT<br />
MAINS<br />
drinks<br />
LIGHT MEALS<br />
Tasting Platter 17.5<br />
Mersey Valley cheddar, Tasmanian brie, roasted red<br />
pepper & cashew lava, prosciutto, olives, spicy hummus<br />
& beetroot relish served with crackers & crusty baguette<br />
Fruit Bread 6.5<br />
Served with butter & house made jam<br />
Dips Platter 12.0<br />
Tzatziki, hummus & beetroot relish with crackers & toasted<br />
panini<br />
SANDWICHES 9.5<br />
On your choice of white, wholemeal or sourdough bread<br />
Toasted available<br />
Turkey, cranberry, prosciutto, avocado, cream cheese & lettuce<br />
Mix of tuna, egg, spanish onion, gherkins & mayonnaise<br />
topped with Swiss cheese & lettuce<br />
Chicken, avocado, Tasmanian brie, cashews, bacon, basil<br />
aioli & lettuce<br />
Champagne Ham, seeded mustard, tomato, Mersey Valley<br />
cheddar & lettuce<br />
Toasted Treats 12.5<br />
Smoked Salmon Panini<br />
With capers, spanish onion, goats cheese, semi-dried tomatoes,<br />
rocket & pesto<br />
Breakfast Bagel<br />
Bacon, poached eggs, tomato, avocado & tomato relish<br />
Roasted Chicken Panini<br />
With roasted capsicum, roasted pumpkin, baby spinach & fetta<br />
cheese dolloped with home-made mayonnaise<br />
Toasted Wrap<br />
Honey roasted pumpkin, mustard chats, semi-dried tomato<br />
tapenade, spinach & boccincini served atop Asian inspired<br />
coleslaw, topped with sweet chilli sour cream (v)<br />
Ask our staff for<br />
Daily specials<br />
Warm Chat Potato Salad 14.0<br />
With crispy bacon, red onion, capsicum, cherry tomatoes,<br />
cucumber, roasted pumpkin & rocket tossed with a seeded mustard<br />
mayonnaise (gf)<br />
Suggested wine: Pinot Grigio<br />
Vegetable Stack 17.5<br />
Roasted eggplant, capsicum, zucchini & sweet potato on a<br />
beetroot rosti with haloumi cheese, tzatzki & pesto<br />
(gf) (v)<br />
Suggested wine: Chardonnay<br />
Chicken, Avocado & Brie Filo 15.5<br />
Served atop Asian inspired coleslaw & dolloped with<br />
sweet chilli sour cream<br />
Suggested wine: Merlot<br />
Risotto of the day 17.5<br />
Served with shaved parmesan<br />
Suggested wine: Shiraz<br />
Lime & Chilli Fish Cakes 16.5<br />
Served atop Asian inspired coleslaw & drizzled with a sweet<br />
chilli sauce (gf)<br />
Suggested wine: Sauvignon Blanc<br />
Zucchini Fritters 18.5<br />
Topped with chilli prawns on a bed of baby spinach, with<br />
mango & tomato salsa finished with zingy wasabi<br />
mayonnaise (gf)<br />
Suggested wine: Verdelho<br />
Caesar Salad 15.0<br />
Baby cos, avocado, crispy bacon, homemade Caesar<br />
dressing & croutons topped with a poached egg & shaved<br />
parmesan (anchovies optional)<br />
(gf without croutons)<br />
Suggested wine: Chardonnay<br />
Chicken Caesar 17.5<br />
Poached chicken atop our fabulous Caesar salad<br />
(gf without croutons)<br />
Suggested wine: Chardonnay<br />
Caramelised onion & leek tart 18.5<br />
Topped with hot smoked Tasmanian salmon, wasabi<br />
mayonnaise & surrounded by roasted pepper lava & pesto<br />
Suggested wine: Chardonnay<br />
<strong>Gallery</strong> Prime Beef & Bacon Burger 15.0<br />
With mixed salad, tomato, caramelised onions, Swiss cheese,<br />
beetroot relish & mayonnaise in a toasted turkish roll<br />
Suggested wine: Cabernet Sauvignon<br />
(gf)= gluten free (v)= vegetarian<br />
cold BEVERAGES<br />
Freshly Squeezed juice – Orange or Apple 6.0<br />
Milk Shakes – Strawberry, Vanilla, Chocolate, Caramel 5.0<br />
Iced Drinks – Coffee, Chocolate, Mocha 4.5<br />
Iced Tea – Lemon & Lime 3.5<br />
Spiders – Coke, Fanta, Raspberry, Lemonade 4.5<br />
Fruit Juice – Apple & Cranberry 3.6<br />
– Pineapple 2.8<br />
Soft Drinks – Coke, Diet Coke, Lift, Sprite, Fanta, Soda Water, 3.6<br />
Lemon Lime & Bitters, Tonic Water, Raspberry<br />
Flavored Mineral Water – Pink Grapefruit, Lemon Citrus, 3.8<br />
Passionfruit<br />
Sparkling Mineral Water Mount Franklin 250ml 2.8<br />
500ml 5.0<br />
HOT BEVERAGES<br />
Coffee<br />
Cappuccino, Café Latte, Flat White, Long Black 3.5<br />
Short Macchiato, Short Black, Short Latte<br />
In a mug or with soy 4.0<br />
Long Macchiato, Double Espresso 4.0<br />
Decaffeinated coffee available<br />
Chai LattE 3.5<br />
<strong>Gallery</strong> Hot Chocolate 4.5<br />
Served in a tall glass with marshmallow<br />
T2 Herbal Teas 5.0<br />
English Breakfast, Earl Grey, Spiced Chai, Mint Mix, Monk Pear,<br />
China Jasmine, Relax, Lemongrass & Ginger, French Earl Grey<br />
SWEET ENDINGS<br />
From our famous lemon tart, caramel tart & slices to our wonderful<br />
range of cakes, you just have to try one today! Check out our range<br />
in the display cabinet<br />
<strong>Gallery</strong> Café is available for private functions and<br />
catering with a variety of options tailored to your event
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