Biosafety Manual PDF - Lawrence Berkeley National Laboratory
Biosafety Manual PDF - Lawrence Berkeley National Laboratory
Biosafety Manual PDF - Lawrence Berkeley National Laboratory
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<strong>Biosafety</strong> <strong>Manual</strong><br />
IBC-approved version (May 18, 2010)<br />
7.0 Standards, Policies, References, and Resources<br />
7.1 Standards<br />
7.2 Policies<br />
7.2.1 Health and Safety <strong>Manual</strong> (PUB-3000) Chapters<br />
7.2.2 Other <strong>Biosafety</strong>-related LBNL Publications<br />
7.3 References<br />
7.4 Resources<br />
Appendix A Glossary<br />
Appendices<br />
Appendix B Pathogen and Toxin Lists<br />
B.1 Introduction and Scope<br />
B.2 NIH Guidelines Human Etiologic Agents<br />
B.2.1 Risk Group 1 Agents<br />
B.2.2 Risk Group 2 Agents<br />
B.2.3 Risk Group 3 Agents<br />
B.2.4 Risk Group 4 Agents<br />
B.2.5 Animal Viral Etiologic Agents in Common Use<br />
B.2.6 Murine Retroviral Vectors<br />
B.3 Select Agents and Toxins<br />
B.4 Plant Pathogens<br />
B.4.1 Plant Pathogen Bacteria (by Scientific Name)<br />
B.4.2 Plant Pathogen Fungi (by Scientific Name)<br />
B.4.3 Plant Pathogen Viruses (Regulated by the State of<br />
California)<br />
Appendix C <strong>Laboratory</strong> <strong>Biosafety</strong> Level 1 and 2 Criteria<br />
C.1 Introduction and Scope<br />
C.2 <strong>Laboratory</strong> <strong>Biosafety</strong> Level 1<br />
C.2.1 BL1 Standard Microbiological Practices<br />
C.2.2 BL1 Special Practices<br />
C.2.3 BL1 Safety Equipment (Primary Barriers and Personal<br />
Protective Equipment)<br />
C.2.4 BL1 <strong>Laboratory</strong> Facilities (Secondary Barriers)<br />
C.3 <strong>Laboratory</strong> <strong>Biosafety</strong> Level 2<br />
C.3.1 BL2 Standard Microbiological Practices<br />
C.3.2 BL2 Special Practices<br />
C.3.3 BL2 Safety Equipment (Primary Barriers and Personal<br />
Protective Equipment33)<br />
C.3.4 BL2 <strong>Laboratory</strong> Facilities (Secondary Barriers)<br />
Appendix D Good Microbiological Practice<br />
D.1 Introduction and Scope<br />
D.2 Good Microbiological Practice<br />
D.2.1 Aseptic Technique<br />
D.2.2 Personal Hygiene and Dress<br />
D.2.3 Area Cleanliness and Organization<br />
Printed copies are not official versions of this manual. Before using the printed copy, verify that it is the most current version.<br />
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