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From the Land<br />
New York Strip 42<br />
Certified Black Angus Beef, Hamakua Mushrooms<br />
Port Wine Sauce, Fresh Cut Herb Butter, Roasted Fingerling Potato<br />
Rib Eye of Beef 44<br />
Certified Black Angus Beef, Herb Butter<br />
Port Wine Sauce, Caramelized <strong>Maui</strong> Onion Mashed Potato<br />
Filet Mignon 48<br />
Wrapped in Apple Smoked Bacon, Pan-Roasted, Roasted Garlic<br />
Brandy, Hamakua Mushroom Risotto<br />
Petite Filet Mignon 32<br />
Compound Herb Butter, Port Wine Reduction,<br />
Herb Roasted Fingerling Potato<br />
Lamb Chops 45<br />
Colorado Raised, Double Chops, Fire Roasted, Lilikoi Mustard Glaze Crisp Panko<br />
Herb Crust, Papaya <strong>Maui</strong> Onion Jelly, <strong>Maui</strong> Onion Mashed Potato<br />
Portobello Mushroom Steak GF 31<br />
Fire-Grilled, Marinated in Fresh Herbs and Olive Oil, Sautéed Kale and Garlic<br />
Creamy <strong>Maui</strong> Onion Sweet Red Risotto, Grilled Asparagus<br />
Filet Mignon with Petite Cold Water Lobster Tail 52<br />
Port Wine Sauce, Ginger-Lime Butter, Herb Roasted Fingerling Potato<br />
Braised Short Rib of Beef 37<br />
Fork-Tender Boneless Beef Short Ribs, Asparagus, Tomato Scallion Relish,<br />
Big Island Mushroom Risotto<br />
Chicken Breast GF 34<br />
Pan Roasted, Free Range Chicken, Chicken Mango Sauce,<br />
Wild Rice Pilaf, Herb Chicken Jus<br />
From the Ocean<br />
Hawaiian Catch of the Day GF<br />
Fire Roasted, Sea Salt, Fresh Herbs, Roasted Vegetables<br />
Citrus Herb Butter, Roasted Fingerling Herb Potato<br />
or<br />
Pan Sautéed with Hearts of Palms, Fresh <strong>Maui</strong> Herbs, Garlic, White Wine<br />
Hamakua Big Island Mushrooms, Herb Scented Wild Rice Pilaf<br />
MQ<br />
Shrimp Risotto and Asparagus GF 38<br />
Black Tiger Shrimp, Creamy Arborio Rice, Local Harvest Asparagus<br />
Pacific Rim Seafood Mixed Grill 44<br />
Fire Roasted, Shrimp, Scallops, Lobster, Fresh Catch,<br />
Asian Herb Butter Sauce, Herb Scented Wild Rice Pilaf<br />
Asian Seafood House Noodles 38<br />
Oriental Stir-Fry, Shrimp, Scallops, Fresh Catch, Thai Baby Lobster<br />
Julienne Vegetables, Sweet Chili-Ginger Garlic Soy Sauce, Soft & Crispy Noodles<br />
Pacific Salmon 36<br />
Pan-Roasted, Lava Spiced, Big Island Ginger-Citrus Butter<br />
Wok Fired Up-Country Island Vegetables, Wild Rice Pilaf<br />
We kindly ask for an 18% service charge on parties of 6 or more which will be added to your final bill.