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Dinner Menu - Sheraton Maui

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From the Land<br />

New York Strip 42<br />

Certified Black Angus Beef, Hamakua Mushrooms<br />

Port Wine Sauce, Fresh Cut Herb Butter, Roasted Fingerling Potato<br />

Rib Eye of Beef 44<br />

Certified Black Angus Beef, Herb Butter<br />

Port Wine Sauce, Caramelized <strong>Maui</strong> Onion Mashed Potato<br />

Filet Mignon 48<br />

Wrapped in Apple Smoked Bacon, Pan-Roasted, Roasted Garlic<br />

Brandy, Hamakua Mushroom Risotto<br />

Petite Filet Mignon 32<br />

Compound Herb Butter, Port Wine Reduction,<br />

Herb Roasted Fingerling Potato<br />

Lamb Chops 45<br />

Colorado Raised, Double Chops, Fire Roasted, Lilikoi Mustard Glaze Crisp Panko<br />

Herb Crust, Papaya <strong>Maui</strong> Onion Jelly, <strong>Maui</strong> Onion Mashed Potato<br />

Portobello Mushroom Steak GF 31<br />

Fire-Grilled, Marinated in Fresh Herbs and Olive Oil, Sautéed Kale and Garlic<br />

Creamy <strong>Maui</strong> Onion Sweet Red Risotto, Grilled Asparagus<br />

Filet Mignon with Petite Cold Water Lobster Tail 52<br />

Port Wine Sauce, Ginger-Lime Butter, Herb Roasted Fingerling Potato<br />

Braised Short Rib of Beef 37<br />

Fork-Tender Boneless Beef Short Ribs, Asparagus, Tomato Scallion Relish,<br />

Big Island Mushroom Risotto<br />

Chicken Breast GF 34<br />

Pan Roasted, Free Range Chicken, Chicken Mango Sauce,<br />

Wild Rice Pilaf, Herb Chicken Jus<br />

From the Ocean<br />

Hawaiian Catch of the Day GF<br />

Fire Roasted, Sea Salt, Fresh Herbs, Roasted Vegetables<br />

Citrus Herb Butter, Roasted Fingerling Herb Potato<br />

or<br />

Pan Sautéed with Hearts of Palms, Fresh <strong>Maui</strong> Herbs, Garlic, White Wine<br />

Hamakua Big Island Mushrooms, Herb Scented Wild Rice Pilaf<br />

MQ<br />

Shrimp Risotto and Asparagus GF 38<br />

Black Tiger Shrimp, Creamy Arborio Rice, Local Harvest Asparagus<br />

Pacific Rim Seafood Mixed Grill 44<br />

Fire Roasted, Shrimp, Scallops, Lobster, Fresh Catch,<br />

Asian Herb Butter Sauce, Herb Scented Wild Rice Pilaf<br />

Asian Seafood House Noodles 38<br />

Oriental Stir-Fry, Shrimp, Scallops, Fresh Catch, Thai Baby Lobster<br />

Julienne Vegetables, Sweet Chili-Ginger Garlic Soy Sauce, Soft & Crispy Noodles<br />

Pacific Salmon 36<br />

Pan-Roasted, Lava Spiced, Big Island Ginger-Citrus Butter<br />

Wok Fired Up-Country Island Vegetables, Wild Rice Pilaf<br />

We kindly ask for an 18% service charge on parties of 6 or more which will be added to your final bill.

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