Dinner Menu - Sheraton Maui

STARTERS
Bay Shrimp Cocktail GF 12
Maine Bay Shrimp, Kaffir Lime Leaf Cocktail Sauce, Meyer Lemon
‘Ahi Crudo GF 16
Fresh Hawaiian Tuna, Truffle Oil, Lemon Zest, Capers
Jalapeno Pepper, Micro Greens
Hawaiian Style Baby Back Pork Ribs 11
Slow Roasted, Maui Gold Pineapple Slaw, Guava-Plum Barbeque Glaze
Manila Clam Scampi 13
Pacific North West Clams, Steamed in Roasted Garlic Broth, White Wine
Sweet Butter, Fennel, Fresh Cut Up-Country Herbs
Lobster Dumplings 14
Lobster Mousse, Heirloom Tomato Herb Compote, Ginger-Lime Butter Sauce
Balsamic Vinegar Drizzle
Black Tiger Shrimp 12
Five Peppercorn Spice, Pan-Roasted, Angel Hair Pasta, Ginger-Lime Butter,
Julienne Sweet Bell Peppers
Fresh Oyster on the Half Shell GF 14
Half Dozen Pacific Northwest Oysters, Duo of Sauces: Cocktail Sauce and
Ogo-Cucumber Vinaigrette, Fresh Cut Lemon
Spinach and Mushroom Ravioli VG 11
Portobello Porcini Mushrooms, Tofu, Onions, Egg-Free Spinach Pasta
Roasted Tomato-Herb Sauce, Julienne Vegetables
SOUPS
Maui Onion Soup 10
Caramelized Upcountry Sweet Maui Kula Onions, Rich Beef Broth, Fresh Herbs
Provolone and Parmesan Cheese
Maine Lobster Bisque 11
Fresh Cold Water New England Lobster, Chive Oil, Crème Fraiche
SALADS
Kula Baby Greens GF 10
Mixed Blend of Baby Lettuces, Grilled Big Island Hearts of Palm, Vine-Ripe Tomato
Passion-Fruit Vinaigrette
Heirloom Tomato Salad with Maui Surfing Goat Cheese GF 12
Medley of Summer Harvest Tomatoes, Crisp Cool Greens, Local Dairy Goat Cheese
Herb Garlic Vinaigrette
Caesar Salad 11
Crisp Hearts of Romaine Lettuce, Sweet Cherry Tomato, Roasted Garlic Crostini
Shaved White Parmesan Cheese, Classic Caesar Dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions. Split Plate Charge, $20.00. Prices are subject to change without notice.

From the Land
New York Strip 42
Certified Black Angus Beef, Hamakua Mushrooms
Port Wine Sauce, Fresh Cut Herb Butter, Roasted Fingerling Potato
Rib Eye of Beef 44
Certified Black Angus Beef, Herb Butter
Port Wine Sauce, Caramelized Maui Onion Mashed Potato
Filet Mignon 48
Wrapped in Apple Smoked Bacon, Pan-Roasted, Roasted Garlic
Brandy, Hamakua Mushroom Risotto
Petite Filet Mignon 32
Compound Herb Butter, Port Wine Reduction,
Herb Roasted Fingerling Potato
Lamb Chops 45
Colorado Raised, Double Chops, Fire Roasted, Lilikoi Mustard Glaze Crisp Panko
Herb Crust, Papaya Maui Onion Jelly, Maui Onion Mashed Potato
Portobello Mushroom Steak GF 31
Fire-Grilled, Marinated in Fresh Herbs and Olive Oil, Sautéed Kale and Garlic
Creamy Maui Onion Sweet Red Risotto, Grilled Asparagus
Filet Mignon with Petite Cold Water Lobster Tail 52
Port Wine Sauce, Ginger-Lime Butter, Herb Roasted Fingerling Potato
Braised Short Rib of Beef 37
Fork-Tender Boneless Beef Short Ribs, Asparagus, Tomato Scallion Relish,
Big Island Mushroom Risotto
Chicken Breast GF 34
Pan Roasted, Free Range Chicken, Chicken Mango Sauce,
Wild Rice Pilaf, Herb Chicken Jus
From the Ocean
Hawaiian Catch of the Day GF
Fire Roasted, Sea Salt, Fresh Herbs, Roasted Vegetables
Citrus Herb Butter, Roasted Fingerling Herb Potato
or
Pan Sautéed with Hearts of Palms, Fresh Maui Herbs, Garlic, White Wine
Hamakua Big Island Mushrooms, Herb Scented Wild Rice Pilaf
MQ
Shrimp Risotto and Asparagus GF 38
Black Tiger Shrimp, Creamy Arborio Rice, Local Harvest Asparagus
Pacific Rim Seafood Mixed Grill 44
Fire Roasted, Shrimp, Scallops, Lobster, Fresh Catch,
Asian Herb Butter Sauce, Herb Scented Wild Rice Pilaf
Asian Seafood House Noodles 38
Oriental Stir-Fry, Shrimp, Scallops, Fresh Catch, Thai Baby Lobster
Julienne Vegetables, Sweet Chili-Ginger Garlic Soy Sauce, Soft & Crispy Noodles
Pacific Salmon 36
Pan-Roasted, Lava Spiced, Big Island Ginger-Citrus Butter
Wok Fired Up-Country Island Vegetables, Wild Rice Pilaf
We kindly ask for an 18% service charge on parties of 6 or more which will be added to your final bill.