Effects of hot water treatment on postharvest quality and ... - CRDC
Effects of hot water treatment on postharvest quality and ... - CRDC
Effects of hot water treatment on postharvest quality and ... - CRDC
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Oral Presentati<strong>on</strong> <strong>CRDC</strong> 5 21/07/54<br />
Objective<br />
LOGO<br />
To determine an optimum temperature<br />
<strong>and</strong> period <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>hot</str<strong>on</strong>g> <str<strong>on</strong>g>water</str<strong>on</strong>g> <str<strong>on</strong>g>treatment</str<strong>on</strong>g> for<br />
prol<strong>on</strong>ging shelf life <str<strong>on</strong>g>of</str<strong>on</strong>g> lime storage<br />
5<br />
Materials <strong>and</strong> methods<br />
LOGO<br />
Plant materials<br />
no disease, wound or bruise<br />
uniformity <str<strong>on</strong>g>of</str<strong>on</strong>g> size <strong>and</strong> peel color<br />
Hot <str<strong>on</strong>g>water</str<strong>on</strong>g> <str<strong>on</strong>g>treatment</str<strong>on</strong>g>s<br />
<str<strong>on</strong>g>hot</str<strong>on</strong>g> <str<strong>on</strong>g>water</str<strong>on</strong>g> dipping at 40, 45, 50 <strong>and</strong> 55 ºC for 2 <strong>and</strong> 5 min<br />
distilled <str<strong>on</strong>g>water</str<strong>on</strong>g> dipping was used as a c<strong>on</strong>trol<br />
storage at 10 ºC for 6 weeks <strong>and</strong> 25 ºC for 4 weeks<br />
6<br />
3
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