ความ เกี่ยวข้องของ antioxidant enzymes และ lipid ... - CRDC

ความ เกี่ยวข้องของ antioxidant enzymes และ lipid ... - CRDC ความ เกี่ยวข้องของ antioxidant enzymes และ lipid ... - CRDC

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556 554 ปี ที่ 41 ฉบับที่ 3/1 (พิเศษ) กันยายน-ธันวาคม 2553 ว. วิทยาศาสตร์เกษตร Literature cited Beauchamp, C.O. and Fridovich, I., 1971, Superoxide Dismutase: Improved Assays and an Assay Applicable to Acrylamide Gels, Analytical Biochemistry, 44: 276-287. Berno Bernal-Lugo, I. and Leopold, A.C., 1995, Seed Stability during Storage: Raffinose Content and Seed Glassy State, Seed Science Research, 5: 75–80. Chiu, K.Y., Chen, C.L. and Sung, J.M., 2003, Partial Vacuum Storage Iimproves the Longevity of Primed sh-2 Sweet Corn Seeds, Scientia Horticulturae, 98: 99–111. Chiu, K.Y., Chuang, S.J. and Sung, J.M., 2006, Both Anti-oxidation and Lipid-carbohydrate Conversion Enhancements are Involved in Priming-improved Emergence of Echinacea purpurea Seeds that Differ in Size, Scientia Horticulturae, 108: 220–226. Chang, S.M. and Sung, J.M., 1998, Deteriorative Changes in Primed Sweet Corn Seeds During Storage, Seed Science Technology, 26: 613–626. Corbineau, F., Gay-Mathieu, C., Vinel, D. and Come, D., 2002, Decrease in Sunflower (Helianthus annuus) Seed Viability Caused by High Temperature as Related to Energy Metabolism, Membrane Damage and Lipid Composition, Physiologia Plantarum, 116: 489–496. El-Araby, M.M. and Hegazi, A.Z., 2004, Responses of Tomato Seeds to Hydro- and Osmo-priming, and Possible Relations of Some Antioxidant Enzymes and Endogenous Polyamine Fractions, Egyptian Journal of Biology, 6: 81-93. Goel, A., Goe, A.K. and Sheoran, I.S., 2003, Changes in Oxidative Stress Enzymes During Artificial Aging in Cotton (Gossypium hirsutum L.) Seeds, Journal of Plant Physiology, 160: 1093–1100. ISTA, 2007, International Rules for Seed Testing Edition, Published by The International Seed Testing Association, Switzerland. Leprince, O., Atherton, N.M., Deltour, R. and Hendry, G.A.F., 1994, The Involvement of Respiration in Free Fadical Processes During Loss of Desiccation Tolerance in Germinating Zea mays L. An Electron Paramagnetic Resonance Study, Plant Physiology, 104: 1333–1339. McDonald, M.B., 1999, Seed Deterioration: Physiology, Repair and Assessment, Seed Science Technology, 27, 177–237. Nakano, Y. and Asada, K., 1987, Purification of Ascorbate Peroxidase in Spinach Chloroplasts: Its Inactivation in Ascorbatedepleted Medium and Reactivation by Monodehydroascorbate Radical, Plant and Cell Physiology, 28: 131–140. Qun, S., Jim-hua, W. and Bao-qi, S., 2007, Advances on Seed Vigour Physiological and Genetic Mechanisms. Agricultural Sciences in China, 6: 1060-1066. Tamagnone, L., Merida, A., Stacey, N., Plaskitt, K., Parr, A., Chang, C.F., Lynn, D., Dow, J.M., Roberts, K. and Martin, C., 1998, Inhibition of Phenolic Acid Metabolism Results in Precocious Cell Death and Altered Cell Morphology in Leaves of Transgenic Tobacco Plants, Plant Cell, 10: 1801–1816. Wang, H.Y., Chen, C.L. and Sung, J.M., 2003, Both Warm Water Soaking and Solid Priming Treatments Enhance Antioxidation of Bitter Gourd Seeds Germinated at Sub-optimal Temperature, Seed Science Technology, 31: 47–56. Yeh, Y.M., Chiu, K.Y., Chen, C.L. and Sung, J.M., 2005, Partial Vacuum Extends the Longevity of Primed Bitter Gourd Seeds by Enhancing Their Anti-oxidative Activities During Storage, Scientia Horticulturae, 104: 101– 112.

556 554 ปี ที่ 41 ฉบับที่ 3/1 (พิเศษ) กันยายน-ธันวาคม 2553 ว. วิทยาศาสตร์เกษตร<br />

Literature cited<br />

Beauchamp, C.O. and Fridovich, I., 1971, Superoxide Dismutase: Improved Assays and an Assay Applicable to<br />

Acrylamide Gels, Analytical Biochemistry, 44: 276-287.<br />

Berno Bernal-Lugo, I. and Leopold, A.C., 1995, Seed Stability during Storage: Raffinose Content and Seed<br />

Glassy State, Seed Science Research, 5: 75–80.<br />

Chiu, K.Y., Chen, C.L. and Sung, J.M., 2003, Partial Vacuum Storage Iimproves the Longevity of Primed sh-2<br />

Sweet Corn Seeds, Scientia Horticulturae, 98: 99–111.<br />

Chiu, K.Y., Chuang, S.J. and Sung, J.M., 2006, Both Anti-oxidation and Lipid-carbohydrate Conversion<br />

Enhancements are Involved in Priming-improved Emergence of Echinacea purpurea Seeds that Differ in<br />

Size, Scientia Horticulturae, 108: 220–226.<br />

Chang, S.M. and Sung, J.M., 1998, Deteriorative Changes in Primed Sweet Corn Seeds During Storage, Seed<br />

Science Technology, 26: 613–626.<br />

Corbineau, F., Gay-Mathieu, C., Vinel, D. and Come, D., 2002, Decrease in Sunflower (Helianthus annuus) Seed<br />

Viability Caused by High Temperature as Related to Energy Metabolism, Membrane Damage and Lipid<br />

Composition, Physiologia Plantarum, 116: 489–496.<br />

El-Araby, M.M. and Hegazi, A.Z., 2004, Responses of Tomato Seeds to Hydro- and Osmo-priming, and Possible<br />

Relations of Some Antioxidant Enzymes and Endogenous Polyamine Fractions, Egyptian Journal of Biology,<br />

6: 81-93.<br />

Goel, A., Goe, A.K. and Sheoran, I.S., 2003, Changes in Oxidative Stress Enzymes During Artificial Aging in<br />

Cotton (Gossypium hirsutum L.) Seeds, Journal of Plant Physiology, 160: 1093–1100.<br />

ISTA, 2007, International Rules for Seed Testing Edition, Published by The International Seed Testing<br />

Association, Switzerland.<br />

Leprince, O., Atherton, N.M., Deltour, R. and Hendry, G.A.F., 1994, The Involvement of Respiration in Free<br />

Fadical Processes During Loss of Desiccation Tolerance in Germinating Zea mays L. An Electron<br />

Paramagnetic Resonance Study, Plant Physiology, 104: 1333–1339.<br />

McDonald, M.B., 1999, Seed Deterioration: Physiology, Repair and Assessment, Seed Science Technology, 27,<br />

177–237.<br />

Nakano, Y. and Asada, K., 1987, Purification of Ascorbate Peroxidase in Spinach Chloroplasts: Its Inactivation in<br />

Ascorbatedepleted Medium and Reactivation by Monodehydroascorbate Radical, Plant and Cell<br />

Physiology, 28: 131–140.<br />

Qun, S., Jim-hua, W. and Bao-qi, S., 2007, Advances on Seed Vigour Physiological and Genetic Mechanisms.<br />

Agricultural Sciences in China, 6: 1060-1066.<br />

Tamagnone, L., Merida, A., Stacey, N., Plaskitt, K., Parr, A., Chang, C.F., Lynn, D., Dow, J.M., Roberts, K. and<br />

Martin, C., 1998, Inhibition of Phenolic Acid Metabolism Results in Precocious Cell Death and Altered Cell<br />

Morphology in Leaves of Transgenic Tobacco Plants, Plant Cell, 10: 1801–1816.<br />

Wang, H.Y., Chen, C.L. and Sung, J.M., 2003, Both Warm Water Soaking and Solid Priming Treatments Enhance<br />

Antioxidation of Bitter Gourd Seeds Germinated at Sub-optimal Temperature, Seed Science Technology,<br />

31: 47–56.<br />

Yeh, Y.M., Chiu, K.Y., Chen, C.L. and Sung, J.M., 2005, Partial Vacuum Extends the Longevity of Primed Bitter<br />

Gourd Seeds by Enhancing Their Anti-oxidative Activities During Storage, Scientia Horticulturae, 104: 101–<br />

112.

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