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freeze oven dry Chemical Compostion of Cashew Apple ... - CRDC

freeze oven dry Chemical Compostion of Cashew Apple ... - CRDC

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246 248 6 ปี ที 42 ฉบับที 2 (พิเศษ) พฤษภาคม - สิงหาคม 2554 ว. วิทยาศาสตร์เกษตร<br />

DPPH<br />

Figure 1%yield (A), %moisture (B), total phenolic (C), ascorbic acid (D), antioxidant capacity (E) and %<br />

inhibition (F) <strong>of</strong> cashew apple powder by <strong>freeze</strong> <strong>dry</strong> and <strong>oven</strong> <strong>dry</strong> techniques.

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