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A Passion for the Mountains - The Alpine Club of Canada

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Pumpkins in Training<br />

Winter Leadership Course 2003<br />

by Hinrich Schaefer<br />

“Pumpkin<br />

colored” is<br />

one <strong>of</strong> <strong>the</strong><br />

comments about our course habit – <strong>the</strong><br />

orange vests provided by our sponsor, <strong>The</strong><br />

North Face. So here are <strong>the</strong> ten <strong>of</strong> us, plus<br />

three mountain guides, ready to turn us<br />

from pumpkins into competent trip leaders<br />

<strong>for</strong> <strong>the</strong> <strong>Alpine</strong> <strong>Club</strong> <strong>of</strong> <strong>Canada</strong> (ACC).<br />

<strong>The</strong> setting couldn’t be better than <strong>the</strong><br />

Vista Lodge in <strong>the</strong> Esplanade Range near<br />

Golden, BC, although I am not sure that<br />

all <strong>the</strong> untouched powder slopes around<br />

and <strong>the</strong> spectacular views <strong>of</strong> <strong>the</strong> Selkirks<br />

and Rockies are conducive to concentrating<br />

on <strong>the</strong> material we are to learn. Ano<strong>the</strong>r<br />

‘problem’ is <strong>the</strong> food – so plentiful and tasty<br />

that after <strong>the</strong> meals we <strong>of</strong>ten feel too satisfi ed<br />

to move. “Skiing on 6,000 calories a day,” is<br />

<strong>the</strong> kitchen motto and Daryl executes it<br />

with a variety <strong>of</strong> fl avors and elaborate dishes<br />

that more than outweigh <strong>the</strong> cold and <strong>the</strong><br />

exercise. O<strong>the</strong>r com<strong>for</strong>ts aren’t amiss ei<strong>the</strong>r.<br />

A warm and cozy hut, com<strong>for</strong>table bedding<br />

and a sauna to rinse <strong>of</strong>f <strong>the</strong> day’s sweat make<br />

life in <strong>the</strong> mountains more than bearable.<br />

And <strong>of</strong> course <strong>the</strong>re are a total <strong>of</strong> 14<br />

people full <strong>of</strong> interesting experiences,<br />

attitudes and opinions. <strong>The</strong>re is John, who<br />

quietly takes on every chore around <strong>the</strong> hut<br />

but will also cram his endlessly tall body into<br />

<strong>the</strong> kid’s toboggan to go <strong>for</strong> a ride; Danielle,<br />

who out-smiles <strong>the</strong> sun and draws from her<br />

expedition experience in a charming French<br />

Canadian accent; Martin, as much at home<br />

8 <strong>Alpine</strong> <strong>Club</strong> <strong>of</strong> <strong>Canada</strong> ● Gazette ● Summer 2003<br />

photo by Bruce Hardardt<br />

in <strong>the</strong> snow pr<strong>of</strong>i le pit as when ripping it up<br />

on <strong>the</strong> slopes or playing <strong>the</strong> guitar; Bruce,<br />

able and eager to take on responsibility;<br />

Bonnie, whose fl ashy fake leopard skin<br />

hat is in contrast to her quiet competence;<br />

Albert, soon battling a cold which he won’t<br />

let get in <strong>the</strong> way <strong>of</strong> his learning or his fun;<br />

Tony, whose course script might be more<br />

comprehensive than Freedom <strong>of</strong> <strong>the</strong> Hills;<br />

Rob, proving that less advanced skiers can be<br />

<strong>the</strong> best leaders; Sylvia, integrating everyone<br />

and harmonizing group and decisions; and<br />

me, struggling as to whe<strong>the</strong>r I should give<br />

skis, notebook or camera <strong>the</strong> priority.<br />

Toge<strong>the</strong>r we represent six different club<br />

sections ranging from West Coast cement<br />

to Rockies’ powder. With <strong>the</strong>se diverse<br />

geographical and personal backgrounds<br />

<strong>the</strong> three guides know that <strong>the</strong>ir job is not<br />

to teach, but to facilitate our learning. Of<br />

course <strong>the</strong>re are <strong>the</strong>ory lessons, but mostly<br />

<strong>the</strong>y share <strong>the</strong>ir knowledge and experience<br />

by modeling and guiding us when we<br />

take charge ourselves during <strong>the</strong> different<br />

exercises, each <strong>of</strong> <strong>the</strong>m according to <strong>the</strong>ir<br />

own character – Cyril, who would put most<br />

show masters to shame, Peter, observantly<br />

trusting us and Brad, laughing away <strong>the</strong><br />

mistakes that would cut into his powder<br />

runs. This way we learn and review snow<br />

stability and avalanche hazard, route fi nding<br />

and track setting, avalanche and crevasse<br />

rescue, navigation and trip planning, short<br />

roping and downhill leading. We learn, try<br />

out and take charge. It is demanding to<br />

make <strong>the</strong> calls, weighing challenge against<br />

safety, while being watched by your peers<br />

and <strong>the</strong> guide, and to fi nd that too much<br />

cannot be explained in words. Group<br />

handling, decision-making and confl ict<br />

management are just a few <strong>of</strong> <strong>the</strong> problems<br />

that can’t be solved by following a rigid<br />

scheme. Here, I fi nd, Brad, Peter and Cyril<br />

do <strong>the</strong>ir best job. <strong>The</strong>y make clear that only<br />

work and experience will get you <strong>the</strong>re and<br />

that it is a long road to travel, but <strong>the</strong>y don’t<br />

leave you discouraged. <strong>The</strong>y show that you<br />

are already on your way and steadily making<br />

progress.<br />

By <strong>the</strong> end <strong>of</strong> <strong>the</strong> week, after many an<br />

ascent with wonderful views and countless<br />

downhill turns in <strong>the</strong> dry powder, we have<br />

grown toge<strong>the</strong>r as a group. Each <strong>of</strong> us has<br />

grown a bit more into <strong>the</strong> uni<strong>for</strong>mly too<br />

large North Face leadership vests.<br />

<strong>The</strong> participants were Rob Hafer,<br />

Danielle Tardif, Bruce Hardardt, Bonnie<br />

Hamilton, Albert Schwarz, Martin Ederle,<br />

John Huybers, Tony Knight, Sylvia Moser,<br />

Hinrich Schaefer, Daryl Ross (cooking<br />

and tele-turns) and Brad Harrison, Peter<br />

Amman, Cyril Shokoples (mountain<br />

guides).

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