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STRATEGIC PLAN - cashewnut board of tanzania

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EXECUTIVE SUMMARY<br />

Tanzania is currently undergoing major reforms in a bid to attain economic and<br />

social development. Key documents such as the Tanzania Development Vision<br />

2025 (TDV2025), the Poverty Reduction Strategy Paper (PRSP), the Rural<br />

Development Policy (RDP), the Agricultural Sector Development Strategy<br />

(ASDS), the Agricultural Sector Development Programme Framework and<br />

Process document, the National Strategy for Growth and Reduction <strong>of</strong> Poverty<br />

(NSGRP) popularly known as MKUKUTA (in Kiswahili) and recently the<br />

Agricultural Sector Development Programme (ASDP) have been operationalized<br />

to guide the process.<br />

In view <strong>of</strong> the on going reforms, the government is currently financing all Crop<br />

Boards operation activities through subventions. Thus, all the Crop Boards and<br />

other institutions affiliated to the Ministry <strong>of</strong> Agriculture Food Security and Cooperatives<br />

(MAFC) are now requested to align their planning and budgets as per<br />

Medium Term Expenditure Framework (MTEF) prerequisite. Therefore, due to<br />

this current government stance and various changes and challenges occurring<br />

both nationally and internationally in the Cashewnut industry, the Cashewnut<br />

Board <strong>of</strong> Tanzania (CBT) considers <strong>of</strong> utmost importance to chart out its future<br />

direction and develop strategies that will allow it to play an effective national<br />

and international role as a regulator <strong>of</strong> the development <strong>of</strong> the Cashew industry<br />

in Tanzania.<br />

The major pillar <strong>of</strong> the Strategic Plan is the articulation <strong>of</strong> CBt’s Vision, mission<br />

and values. The Vision <strong>of</strong> CBT is stipulated in the following statement:<br />

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“Conversion <strong>of</strong> the Cashew Industry into modern, efficient and economically<br />

viable and sustainable Cashew Industry that competes effectively in the World<br />

Market <strong>of</strong> Cashew by 2025”.<br />

The mission <strong>of</strong> CBT is to promote, control and regulate in an efficient, effective<br />

and fairness manner.<br />

Values<br />

Pursuit <strong>of</strong> excellence in service<br />

• Loyalty to government<br />

• Diligence on duty<br />

• Impartiality in service<br />

• Integrity<br />

• Courtesy to all<br />

• Respect for the laws<br />

• Proper use <strong>of</strong> <strong>of</strong>ficial Information<br />

• Maximum and considerable care to Stakeholders.<br />

Based on the industry SWOT analysis, the strategic plan will address itself to the<br />

following objectives.<br />

a) Sustainable Cashewnut production productivity and quality in the<br />

Cashewnut industry enhanced.<br />

b) Policies, strategies and regulatory framework development in<br />

cashew industry strengthened.<br />

c) Capacity <strong>of</strong> Cashewnut Board to carry out its operations<br />

efficiently and effectively by 2010 enhanced.<br />

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d) Cashewnut development activities that consider cross‐cutting<br />

issues such as HIV/AIDS promoted.<br />

e) Information management and communication system improved<br />

These objectives will be implemented for three years as from 2007/2008‐<br />

2009/2010 to achieve the production <strong>of</strong> 180,000 tones <strong>of</strong> Cashewnut by 2010. It<br />

will be implemented concurrently with MTEF.<br />

The day to day activities <strong>of</strong> the strategic plan will be enhanced by close<br />

monitoring and evaluation <strong>of</strong> its performance. This will ensure efficiency and<br />

effectiveness in delivering the objectives and strategies <strong>of</strong> the Board.<br />

Evaluation will focus on assessment <strong>of</strong> the impact <strong>of</strong> the strategies and will<br />

require physical observation and interviews by both internal and external<br />

evaluator. The aim <strong>of</strong> the evaluation will be to justify the use <strong>of</strong> resources,<br />

assessing the reason for success or failure, to see whether the strategic plan is<br />

achieving its intended objectives and contributing to the fulfilment <strong>of</strong> the mission<br />

<strong>of</strong> the Board.<br />

The development <strong>of</strong> the strategic plan involved wide consultation with a broad<br />

spectrum <strong>of</strong> stakeholders through workshops and administering <strong>of</strong><br />

questionnaire. The identified objectives, strategies and targets in this strategic<br />

plan take consideration <strong>of</strong> those presented under various components and sub<br />

components identified in the ASDP which are currently under implementation.<br />

However, identification <strong>of</strong> Cashew development interventions at field level will<br />

be increasingly undertaken by the communities and local Government<br />

authorities who will set local priorities through the District Agricultural<br />

Development Plans (DADPs) and District Development Plans (DDPs).<br />

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1.0 CHAPTER ONE<br />

1.1 : INTRODUCTION<br />

In recent years, the Government has undertaken various structural and<br />

institutional reforms, revised its policies and strategies aimed at<br />

improving service delivery. This was apparent in the government decision<br />

to rationalize its functions to concentrate more on regulatory and<br />

supervisory roles. In view <strong>of</strong> the on going reforms, the government is<br />

currently financing all Crop Boards operation activities through<br />

subventions. Thus, all the Crop Boards and other institutions affiliated to<br />

the Ministry <strong>of</strong> Agriculture Food Security and Co‐operatives are now<br />

requested to align their planning and budgets as per Medium Term<br />

Expenditure Framework (MTEF) prerequisite.<br />

1.2 Rationale <strong>of</strong> the Strategic Plan<br />

Therefore, due to this current government stance and various changes and<br />

challenges occurring both nationally and internationally in the Cashew<br />

industry, the Cashewnut Board <strong>of</strong> Tanzania (CBT) considers <strong>of</strong> utmost<br />

importance to chart out its future direction and develop strategies that<br />

will allow it to play an effective national and international role as a<br />

regulator <strong>of</strong> the development <strong>of</strong> the Cashew Industry in Tanzania. For<br />

CBT to be able to fulfill this important role it must enhance its capacity<br />

and build a strong foundation in order to articulate clearly the desired<br />

mission and goals which should guide the planning and decision making<br />

in future.<br />

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Thus, the formulation <strong>of</strong> this strategic planning document is important in<br />

order to identify appropriate solutions that will enable the Board to live<br />

up to the expectations <strong>of</strong> the Cashew stakeholders in the industry.<br />

1.3 Organization <strong>of</strong> the report<br />

The Strategic Plan document is organized into four chapters, each with a number<br />

<strong>of</strong> sub‐ chapters as follows:<br />

• The Introductory chapter covers the background <strong>of</strong> the Board,<br />

the rationale <strong>of</strong> the strategic plan and the process involved in<br />

the entire strategic planning process.<br />

• Chapter two addresses the situational analysis whereby the<br />

challenges facing the <strong>cashewnut</strong> sub‐sector were critically<br />

analyzed, various government policies supporting the sector,<br />

the processor association, farmers association as well as SWOT<br />

analysis are also presented here.<br />

• Chapter three addresses strategic action plan itself where the<br />

mission, vision, core values, objectives, strategies, targets and<br />

key performance indicators are presented.<br />

• Lastly, chapter four includes monitoring and evaluation <strong>of</strong> the<br />

strategic action plan and some concluding remarks.<br />

2.0 CHAPTER TWO: SITUATIONAL ANALYSIS<br />

2.1. Historical Background<br />

Evolution <strong>of</strong> the Industry<br />

From the year 1960 onwards, Tanzania embarked on an aggressive programme<br />

<strong>of</strong> forming rural cooperative societies. A large number <strong>of</strong> co‐operatives and<br />

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farmers association were formed with the hope that they will be appropriate<br />

instruments for representing farmers in negotiations with buyers, the<br />

government, finance houses and Co‐operatives that deal with the <strong>cashewnut</strong><br />

crop were formed in this period for the purpose.<br />

Before independence in 1961 and a few years after independence, individual<br />

private merchants, acting as middlemen between producers and<br />

the Indian<br />

buyers dominated the procurement <strong>of</strong> <strong>cashewnut</strong>s in Tanzania. Prices <strong>of</strong>fered to<br />

farmers varied widely from place, season – to – season, and even within the same<br />

season.<br />

In 1962 the Southern Region Cashewnut Board ( SRCB ) was set up to carry out<br />

the marketing <strong>of</strong> <strong>cashewnut</strong>s in Tanganyika. The SRCB sold <strong>cashewnut</strong>s to<br />

exporters through auctions. Farmers were paid according to the price at the last<br />

auction. This marketing system was efficient and each farmer was paid a price<br />

determined by the forces <strong>of</strong> the market.<br />

The National Agricultural Products Board ( NAPB) replaced the SRCB in 1963<br />

first by the Southern Region Agricultural Products Board ( SRAPB ) and then by<br />

National Agricultural Products Board ( NAPB ) in 1964. When the NAPB was in<br />

existence, Primary Co‐operative Societies procured <strong>cashewnut</strong>s from farmers and<br />

sold them to Regional Cooperative Unions.<br />

In 1974, The Cashewnut Authority <strong>of</strong> Tanzania ( CATA) replaced the NAPB.<br />

CATA was given wide ranging responsibilities for developing the CI such as<br />

promoting, planting <strong>of</strong> few cashew trees, stimulating processing <strong>cashewnut</strong> as<br />

well as advising the government about the industry. CATA was therefore, the<br />

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controller, the promoter, the procurer, the exporter and advisor <strong>of</strong> the<br />

government on CI.<br />

In 1984 the CI made yet another change in the legal framework <strong>of</strong> the CI. The<br />

Tanzania Cashewnut Marketing Board ( TCMB) was formed to replace CATA.<br />

The system <strong>of</strong> Procurement <strong>of</strong> <strong>cashewnut</strong> through the Regional Co‐operative<br />

Unions ( RCUs ) and village Primary Societies continued unabated.<br />

The Tanzania Cashewnut Marketing Board ( TCMB ) bought <strong>cashewnut</strong>s from<br />

RCUs at a predetermined annual into‐store‐price, arrived at after negotiations<br />

between the Board and each <strong>of</strong> the RCUs. The cashew was exported in raw form<br />

as all cashew factories had been closed by for lack <strong>of</strong> sufficient raw material to<br />

process among other reasons.<br />

In 1993, The Cashewnut Marketing Board, Act No.21 <strong>of</strong> 1984 was amended and<br />

the Cashewnut Board <strong>of</strong> Tanzania (CBT ) replaced<br />

TCMB. CBT assumed<br />

regulatory role <strong>of</strong> all activities in the cashew industry instead <strong>of</strong> being an<br />

exporter <strong>of</strong> raw <strong>cashewnut</strong>s, processor and exporter <strong>of</strong> kernels on behalf <strong>of</strong> Cooperatives.<br />

The government, thus, relinguished its control on prices and<br />

liberalized the procurement and export <strong>of</strong><br />

<strong>cashewnut</strong>. In order for CBT to<br />

perform its assigned roles effectively, the government made Cashewnut<br />

Regulations under the Cashewnut Marketing Act No. 21 <strong>of</strong> 1984.<br />

2.2 Mandate<br />

The Cashewnut Board <strong>of</strong> Tanzania (CBT) is a corporate body established by the<br />

Act No. 21 <strong>of</strong> 1984 ( As amended in 1993) to replace Tanzania Cashewnut<br />

Marketing Board.<br />

It is entrusted with the responsibility <strong>of</strong> regulating the<br />

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development <strong>of</strong> the cashew industry in Tanzania. The Board came into force in<br />

1993. Thus, CBT has been mandated to develop promote and regulate Cashew Industry<br />

in Tanzania<br />

2.3 Role and Functions<br />

The main functions as set out in the Cashew Act No. 21 <strong>of</strong> 1984 ( As amended in<br />

1993) is as outlined below:‐<br />

• To advise the government on policies and strategies for<br />

the development <strong>of</strong> the Cashew industry .<br />

• To promote the development <strong>of</strong> <strong>cashewnut</strong> production,<br />

processing and marketing.<br />

• To assist directly or through financial support the<br />

research and development <strong>of</strong> Cashew Industry.<br />

• To regulate and control the quality <strong>of</strong> <strong>cashewnut</strong>s.<br />

• To collect, refine and maintain, use disseminate<br />

information or data concerning the Cashewnuts<br />

Industry.<br />

• To ensure proper management <strong>of</strong> <strong>cashewnut</strong>s<br />

Development Fund established under the CBT Act..<br />

• To promote and facilitate the formation <strong>of</strong> associations<br />

(or other bodies) related to or dealing with Cashewnut<br />

Industry and coordinate their activities.<br />

• To make and enforce Cashewnut Regulations.<br />

• To provide consultancy and technical services to cashew<br />

farmers, processors, buyers , or exporters.<br />

• To represent the Government in International Forum<br />

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• To carry out other tasks that are associated with<br />

improvements in cashew industry as need arises in the<br />

course <strong>of</strong> time, such as:<br />

‣ To register or license Cashewnut Growers,<br />

Buyers, Sellers, Processors and Exporters.<br />

‣ To grant licenses and permits for buying and<br />

exporting <strong>of</strong> <strong>cashewnut</strong>s.<br />

‣ To appoint inspectors for inspection <strong>of</strong><br />

Cashewnut farms; processing facilities,<br />

warehouses and any other facility that may be<br />

inspected for the better carrying out <strong>of</strong> the<br />

provisions <strong>of</strong> the Cashewnuts Industry Act. 2003.<br />

2.4 Performance Review<br />

2.4.1 Performance <strong>of</strong> Cashewnut Sub Sector World Wide<br />

Cashewnut is a native crop <strong>of</strong> the coastal area <strong>of</strong> Brazil, which over<br />

a number <strong>of</strong> years, has become naturalize in many tropical<br />

countries throughout the world including Tanzania. The crop is<br />

considered to be the third or fourth greatest commercial nut ( by<br />

mass ) in the world according to the ratings made by the United<br />

Nations Food and Agricultural Organization ( 1993 ).<br />

Production <strong>of</strong> <strong>cashewnut</strong><br />

is estimated to be at an average <strong>of</strong><br />

between 1,000,000 and 1,200,000 metric tons per year, with India<br />

leading as the main producer, followed by Brazil and Vietnam.<br />

India alone produces between 30% and 36% ( thirty and thirty five<br />

per cent ) <strong>of</strong> the world production <strong>of</strong> <strong>cashewnut</strong>s. Africa, including<br />

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Tanzania produces 35% (thirty five per cent ). These statistics show<br />

how significant India is to the world production <strong>of</strong> <strong>cashewnut</strong>.<br />

The period since 1975, has witnessed a decline in the world<br />

production <strong>of</strong> <strong>cashewnut</strong>s mainly due to political instability in<br />

some African producing countries, socioeconomic problems and<br />

the impact <strong>of</strong> fungal diseases in the major African producers <strong>of</strong><br />

<strong>cashewnut</strong>s. Except for Brazil and Vietnam, world production <strong>of</strong><br />

<strong>cashewnut</strong>s comes from small holders owning<br />

small farms <strong>of</strong><br />

between<br />

two and two and half hectars. Brazil relies on lager<br />

<strong>cashewnut</strong> plantations some <strong>of</strong> which are highly mechanized.<br />

Vietnam has a mixture <strong>of</strong> small holders and large state owned<br />

farms.<br />

Although the crop has great economic potential to producing<br />

countries, it usually receive inadequate attention from economic<br />

planners in most countries due to lack <strong>of</strong> awareness <strong>of</strong> its economic<br />

and biological potentials. Countries, like Vietnam, that have put<br />

financial resource and more attention to the crop are fast growing<br />

up in the list <strong>of</strong> major world producing countries and now enjoying<br />

the economies <strong>of</strong> increasing production <strong>of</strong> <strong>cashewnut</strong>s.<br />

The crop can grow even in poor fertility soils but it does<br />

well in<br />

drained red clay loamy and light coastal sand soils. Soils with pH<br />

more than 8 are suitable for cashew cultivation. That probably<br />

explains why the crop has done fairly well along the coast than in<br />

deep inland areas.<br />

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The market for <strong>cashewnut</strong>s is segmented in three main levels; that<br />

is, raw <strong>cashewnut</strong>s, processed <strong>cashewnut</strong>s ( kernels ), <strong>cashewnut</strong><br />

byproducts such as <strong>cashewnut</strong> shell liquid ( CNSL), cashew apple<br />

juice and wine, etc.<br />

The first segmentation involves <strong>of</strong> raw <strong>cashewnut</strong>s by farmers to<br />

traders <strong>of</strong> their agents who ultimately export the raw crop to the<br />

major importing country <strong>of</strong> the world, India. Although India<br />

produces at least 35% <strong>of</strong> the world stock <strong>of</strong> raw <strong>cashewnut</strong>s, it<br />

imports almost all the crop grown in African and a large part <strong>of</strong><br />

stock from the Indonesia Countries. This is because <strong>of</strong> its large raw<br />

<strong>cashewnut</strong> processing capacity.<br />

India has the capacity to process more than half the world<br />

production <strong>of</strong> raw <strong>cashewnut</strong>s. This fact gives India a leadership in<br />

the market <strong>of</strong> kernels, beating both Brazil and Vietnam . Although<br />

Brazil has a market advantage over India in terms <strong>of</strong> her closer<br />

proximity to USA, which is the major world market <strong>of</strong> kernels,<br />

India beat this competition using her advantage as<br />

more cost<br />

effective and large volume processor in the world. A more serious<br />

marketing threat to India is Vietnam whose emerging <strong>cashewnut</strong><br />

industry is deliberately subsidized by the state in order to promote<br />

foreign exchange earnings.<br />

The second segment <strong>of</strong> the <strong>cashewnut</strong> market involves sale <strong>of</strong><br />

kernels in the native market and or exports by processing countries.<br />

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The world marketing for kernels is estimated at 200,000 metric tons<br />

<strong>of</strong> assorted grades <strong>of</strong> the product. There are twenty – four different<br />

grades <strong>of</strong> cashew kernels sold in the market.<br />

According to Technoserve Worldwide demand for cashew kernel<br />

exports is currently estimated at 200,000 metric tons per year, with<br />

demand projected to grow at a rate <strong>of</strong> 5% to 8% annually for five<br />

years to 2009. Major importes <strong>of</strong> cashew kernels are the United<br />

States, the European Union, countries that former the USSR, Japan<br />

and China.<br />

Although there is a growing<br />

market for kernels in the world<br />

market, the role played by African countries in this market is<br />

mainly to supply raw <strong>cashewnut</strong>s to India. This situation gives<br />

India more say in matters relating to marketing <strong>of</strong> raw <strong>cashewnut</strong>s<br />

<strong>of</strong> the African farmer. Decisions relating to market prices and<br />

volume <strong>of</strong> sales <strong>of</strong> the African cashew farmer are highly dependent<br />

on <strong>cashewnut</strong> processing decisions made in India and consumption<br />

decisions made in the countries that import the kernels, As both<br />

decision are not easily predictable, the task <strong>of</strong> estimating correctly<br />

the market risk <strong>of</strong> raw <strong>cashewnut</strong>s and kernels in order to take lossmitigating<br />

measures is a moot issue.<br />

Further more, trade <strong>of</strong> kernels is conducted mostly through brokers<br />

who operate in main importing market. These brokers control the<br />

entire supply chain <strong>of</strong> the world CI. Their decisions impact on<br />

prices <strong>of</strong> raw <strong>cashewnut</strong>s as well as kernels.<br />

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They control the supply <strong>of</strong> kernels in the marketing through prices<br />

<strong>of</strong>fered, volume <strong>of</strong> orders placed, standards <strong>of</strong> product quality<br />

demanded, packing and shipping specifications and the more<br />

recent food process specifications. These brokers also have<br />

contractual links with food processors, major retail kernel<br />

distributors and supermarkets. In short, the entire kernels supply<br />

chain operates under their control as though it was a closed market<br />

system.<br />

It is this situation that is now prompting India and Vietnam to<br />

work together in promoting the business <strong>of</strong> <strong>cashewnut</strong>s in the<br />

world. More recently, Brazil has joined India and Vietnam to form<br />

a strong alliance for promoting commercial usage <strong>of</strong> kernels in food<br />

processing and hence increase the volume <strong>of</strong> trade in cashew<br />

kernels. African countries that grow <strong>cashewnut</strong>s are also<br />

developing a similar alliance for that purpose.<br />

The third market <strong>of</strong> <strong>cashewnut</strong>s involves sale <strong>of</strong> <strong>cashewnut</strong><br />

byproducts such as <strong>cashewnut</strong> shell liquid ( CNSL ), cashew apple<br />

juice and wine and many other products derived from the cashew<br />

tree. Cashewnut shell liquid is extracted on‐line through<br />

mechanized processing. It can be processed <strong>of</strong>f –line in a manual<br />

cashew processing system through a secondary process. Brazil is a<br />

major online producer <strong>of</strong> CNSL in the world producing at least<br />

20,000 metric tons <strong>of</strong> the world total <strong>of</strong> CNSL which is estimated at<br />

between 40,000 – 50,000 metric tons per annum.<br />

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CNSL has a number <strong>of</strong> applications beyond those which are <strong>of</strong>ten<br />

described, such as, input for<br />

making friction particles <strong>of</strong><br />

automobile break linings, input for marking vanishes, glue related<br />

compounds resins for varies uses, inputs used in the ink and rubber<br />

technology, to name only a few. More sophisticated uses <strong>of</strong> CNSL<br />

remain to be a trade secret <strong>of</strong> inventors.<br />

Marketing for cashew apple and related products are very limited.<br />

Most <strong>of</strong> the countries that have ventured in these products have<br />

done so targeting the local market first. Except for Brazil that<br />

exports cashew apple juice, cashew apples are a neglected part <strong>of</strong><br />

the crop in most African countries, although that part <strong>of</strong> the crop is<br />

approximately 80% <strong>of</strong> the whole annual crop harvest. In India<br />

cashew apple is utilized in making a number <strong>of</strong> snack foods. Recent<br />

developments in the user <strong>of</strong> bio‐fuels may trigger increase use <strong>of</strong><br />

the cashew apple liquid in making alcohol fuel.<br />

2.4.2 Performance <strong>of</strong> Cashew Industry in Tanzania<br />

The CI is a sub sector <strong>of</strong> the agriculture sector, which according to<br />

the Tanzania economy, is the backbone <strong>of</strong> the economy <strong>of</strong> the<br />

country. The economic importance <strong>of</strong> agriculture in general arises<br />

from the fact that it earns a sizeable amount <strong>of</strong> foreign exchange to<br />

the nation and makes a good contribution to the GDP.<br />

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Cashew is also important relative to other cash crops in foreign<br />

exchange earnings. On the average it contributes 4% to the total<br />

earnings <strong>of</strong> foreifn exchange <strong>of</strong> the country.<br />

The crop is grown in more than 33 districts in the mainland<br />

Tanzania, whereby Mtwara, Lindi, Ruvuma and Coast Regions<br />

produce the lions share <strong>of</strong> the crop. Due to its great economic<br />

potentials, farmers from a number <strong>of</strong><br />

other districts in the<br />

mainland Tanzania as well as Pemba, have shown interest in the<br />

crop.<br />

About 280,000 households are engaged in the cashew crop earning<br />

subsistence income only. It is estimates that Tanzania has between<br />

fourty and fifty million cashew trees. Most <strong>of</strong> the trees were<br />

planted in the sixties in the traditional villages that existed before<br />

the Ujamaa Villages Campaingn, most <strong>of</strong> the trees were left behind<br />

abandoned as farmers moved into their new villages. The drastic<br />

fall in output <strong>of</strong> <strong>cashewnut</strong>s after the year 1973/1974 is explained<br />

by this factor. Today, probably only between twenty and twenty<br />

five million cashew trees are productive.<br />

Although the crop is also grown in Coastal and Tanga Regions, its<br />

economic importance to the rural population in those areas is fairly<br />

limited. This is partly because <strong>of</strong> the existence <strong>of</strong> alternative crops<br />

that also earn income to the farmer and the availability <strong>of</strong> nonagriculture<br />

income in those areas. However , for the farmers in the<br />

15


southern Coastal Regions <strong>of</strong> Mtwara and Lindi, the crop accounts<br />

for more than three‐quarters <strong>of</strong> farmer total cash incomes.<br />

2.4.2.1 (a) Production trend <strong>of</strong> Cashewnut in Tanzanian<br />

Statistics <strong>of</strong> production in the last five years reveal the<br />

following position:‐<br />

Production statistics 2002/2003 to 2006/2007 (Metric tons)<br />

No. REGION 2002/3 2003/4 2004/5 2005/6 2006/7<br />

1. Mtwara 55,892 42,158 38,810 42,621 54,006<br />

2. Lindi 18,852 14,912 15,709 15,385 22,879<br />

3. Ruvuma 4,680 12,712 10,563 13,829 6,658<br />

4. Pwani 9,640 6,394 5,471 3,969 6,623<br />

5. DSM 1,763 1,778 1,485 1,086 2,077<br />

6. Tanga 842 973 652 288 30<br />

7. Mbeya 485 180 300 190 300<br />

8. Morogoro 0 0 50 60 0<br />

Total 92,154 77,567 73,040 77,446 92,573<br />

The increase in production recorded between the year 2005/2006 and 2006/2007 is<br />

due to a combining effect <strong>of</strong> the availability <strong>of</strong> more farm inputs to farmers and<br />

the purposeful intervention made by the Central Government, the Local<br />

Government and the farmers themselves to improve output <strong>of</strong> Cashewnut in the<br />

said years.<br />

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(b)<br />

Market trend <strong>of</strong> Cashewnut in Tanzania<br />

Despite the increased out‐put in the year 2006/2007 still the behaviour <strong>of</strong><br />

stakeholders in the market did not change. It remained the same it was in the<br />

past as stakeholders continued to operate in an atmosphere <strong>of</strong> suspicion between<br />

each other.<br />

The market lacked transparency in matters <strong>of</strong> determining <strong>of</strong> farmers prices,<br />

grading <strong>of</strong> Cashewnuts, ascertainment <strong>of</strong> shell outturn disclosure <strong>of</strong> export<br />

price etc.<br />

The intervention <strong>of</strong> the Government by making close follow up <strong>of</strong> buyers<br />

activities in the market and monitoring <strong>of</strong> performance, revived the market<br />

again. Price structure and export statistics for the past four years from 2003/2004<br />

to 2006/2007 is as follows:‐<br />

Year<br />

Standard<br />

Undergrade<br />

Export Sales<br />

Export Sales<br />

Grade Price<br />

Price<br />

(Tons)<br />

(FOB)<br />

2003/2004 462 370 76,770 49,012,575<br />

2004/2005 750 600 70,608 64,822,740<br />

2005/2006 600 480 66,282 50,125,318<br />

2006/2007 600 480 69,566 44,256,505<br />

17


(c ) Exports <strong>of</strong> Kernel (Processed Raw Cashewnuts)<br />

Exports <strong>of</strong> processed Cashewnut (Kernels) for the period <strong>of</strong> four years<br />

from 2003/2004 to 2006/2007 are as shown below:‐<br />

Year Cartons Kilos FOB Sales<br />

USD<br />

FOB Sales<br />

Tshs’000<br />

2003/2004 Na Na Na Na<br />

2004/2005 Na Na Na Na<br />

2005/2006 71,807 1,628,644.18 6,868,417.65 7,898,680<br />

2006/2007 171,275 3,885,838 14,853,892.57 19,140,070<br />

2.5 Policies and strategies influencing the Cashewnut sub sector<br />

2.5.1 Tanzania Development Vision 2025 (Vision 2025)<br />

In response to challenges that still need to be overcome to accelerate<br />

growth and reduce rural poverty, the Government adopted the<br />

Tanzania Development Vision 2025 (TDV) to provide broad guidance<br />

on the strategic goals <strong>of</strong> social and economic development in the<br />

country.<br />

The Tanzania Development Vision 2025 envisages raising the<br />

standards <strong>of</strong> human development <strong>of</strong> Tanzanians to those <strong>of</strong> a<br />

medium developing country by the year 2025. The economy will<br />

have been transformed from a low productivity agricultural<br />

economy to a semi‐industrialized one led by modernized and highly<br />

18


productive agricultural activities, which are effectively integrated<br />

and buttressed by supportive industrial and service activities in the<br />

rural and urban areas. This will be achieved through increased<br />

productivity and competitiveness, increased export earnings and<br />

investment in human capital. Agriculture has been identified as one<br />

<strong>of</strong> the priority sectors for achieving these goals.<br />

CBT can contribute a number <strong>of</strong> things to support the vision such as:<br />

• Coordinating policies, laws and regulations regarding<br />

improvement <strong>of</strong> <strong>cashewnut</strong><br />

• Following up and encouraging research which aims in<br />

the improvement <strong>of</strong> the levels <strong>of</strong> <strong>cashewnut</strong> production<br />

and productivity<br />

• Enhance sustainable good crop husbandry<br />

2.5.2 Millennium Development Goals<br />

Millennium Development Goals (MDGs) are measures agreed by<br />

world leaders concerned with global wide occurrence <strong>of</strong> poverty,<br />

ignorance, and diseases when they met between 1999 and 2002. The<br />

agreed measures aim at reducing the levels <strong>of</strong> poverty, maternal<br />

and child mortality, incidences <strong>of</strong> HIV/AIDS as well as increase<br />

primary school enrolment to specified targets.<br />

MDGs are not a direct reflection <strong>of</strong> any national plan rather they<br />

are goals <strong>of</strong> collective action by nations. Individual developing<br />

nations plan in tandem with the MDGs as such MDGs are an<br />

indication <strong>of</strong> the areas where major development activities are<br />

expected or should be taking place. Most <strong>of</strong> the MDGs are in line<br />

19


Eradicate<br />

extreme poverty<br />

and hunger<br />

Achieve<br />

universal<br />

primary<br />

education<br />

with the functions and objectives <strong>of</strong> CBT as shown in the table<br />

below:<br />

Table 1: MDGs<br />

Goal Indicator CBT<br />

• Reduce by 50% people living<br />

below $ 1 a day<br />

• Reduce by 50% people who<br />

suffer from hunger<br />

Reduce child<br />

mortality<br />

Improve<br />

maternal health<br />

Combat<br />

HIV/AIDS,<br />

malaria and other<br />

disease<br />

Ensure<br />

environmental<br />

sustainability<br />

• All boys and girls complete<br />

primary education<br />

• Reduce by 2/3 the mortality<br />

rate <strong>of</strong> children under 5 years<br />

• Reduce by ¾ the maternal<br />

mortality ratio<br />

• Halt and begin to reverse the<br />

spread <strong>of</strong> HIV/AIDS<br />

• Halt and begin to reverse<br />

incidence <strong>of</strong> malaria<br />

• Integrate the principles <strong>of</strong><br />

sustainable development into<br />

country policies and<br />

programmes, reverse loss <strong>of</strong><br />

environmental resources<br />

• To enhance<br />

smallholder farmers<br />

to have factory<br />

ownership.<br />

• Enhancing good<br />

quality production <strong>of</strong><br />

Cashewnut which<br />

will eventually raise<br />

the standard <strong>of</strong> living<br />

<strong>of</strong> smallholder<br />

farmers.<br />

• Improve standard <strong>of</strong><br />

living <strong>of</strong> smallholder<br />

farmers.<br />

• To discourage child<br />

labour.<br />

• Improve standard <strong>of</strong><br />

living <strong>of</strong> smallholder<br />

farmers<br />

• Improve standard <strong>of</strong><br />

living <strong>of</strong> smallholder<br />

farmers.<br />

• Encourage men<br />

plucking.<br />

• Create awareness<br />

programs on<br />

HIV/AIDS at<br />

workplace<br />

programmes.<br />

• Strengthen the<br />

capacity <strong>of</strong> Cashew<br />

farmers.<br />

• Introduce firewood<br />

plantations under<br />

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Develop a global<br />

partnership for<br />

development<br />

• Reduce by half the proportion<br />

<strong>of</strong> people without sustainable<br />

access to safe drinking water<br />

• Achieve significant<br />

improvement in lives <strong>of</strong> at<br />

least 100 million slum<br />

dwellers by 2020.<br />

• Develop open trading and<br />

financial system that is rule<br />

based, predictable and non<br />

discriminatory includes<br />

commitment to good<br />

governance, development &<br />

poverty reduction<br />

• Address least developed<br />

countries special needs<br />

including tariff, quarter free<br />

access for their exports,<br />

enhanced debt relief, & more<br />

generous ODA for countries<br />

committed to poverty<br />

reduction<br />

• In cooperation with<br />

developing countries develop<br />

decent and productive work<br />

for youth<br />

• In cooperation with<br />

pharmaceutical companies<br />

provide access to affordable<br />

essential drugs in developing<br />

countries<br />

• In cooperation with private<br />

sector make available the<br />

benefits <strong>of</strong> new technologies<br />

especially in ICT.<br />

smallholders.<br />

• Encourage<br />

manufacturers to use<br />

alternative sources <strong>of</strong><br />

energy.<br />

• Improve negotiation<br />

skills and business<br />

acumen.<br />

• Improving<br />

networking with<br />

stakeholders<br />

21


2.5.3 National Strategy for Growth and Reduction <strong>of</strong> Poverty<br />

The National Strategy for Growth and Reduction <strong>of</strong> Poverty<br />

(NSGRP/MKUKUTA) is the second national organizing framework for<br />

putting focus on poverty reduction high on the country’s development<br />

agenda. The NSGRP keeps in focus aspirations <strong>of</strong> Tanzania’s<br />

Development Vision 2025 for high and shared growth, high quality<br />

livelihoods, peace, stability and unity, good governance, high quality<br />

education and international competitiveness. It is committed to the<br />

Millennium Development Goals (MDGs), as internationally agreed<br />

targets for reducing poverty, hunger, disease, illiteracy, environmental<br />

degradation and discrimination against women by 2015.<br />

The target GDP growth rate for the NSGRP is 6‐8% per annum over<br />

the period 2005‐2010 and requires that the pattern <strong>of</strong> growth and<br />

benefits at the macro‐level be translated into welfare outcomes. It<br />

adopts the “outcomes approach” which counts on the contribution <strong>of</strong><br />

all sectors towards specific outcomes on growth, poverty reduction<br />

and improved quality <strong>of</strong> life and hence encourages inter‐sector<br />

collaboration.<br />

The NSGRP recognises that, the constraints to rural development<br />

largely related to the agricultural sector include low productivity <strong>of</strong><br />

the land, labour and production inputs; underdeveloped irrigation<br />

potential; limited capital and access to financial services; inadequate<br />

agricultural technical support services; poor rural infrastructure;<br />

erosion <strong>of</strong> the natural resource base; environmental degradation;<br />

22


weak producers organizations; limited technological capacity and<br />

depressed prices <strong>of</strong> primary commodities both in local and global<br />

markets.<br />

2.5.4 Agricultural and Livestock Policy<br />

The Agricultural development policy aims at improving the well<br />

being <strong>of</strong> the people whose principal occupation and their livelihood<br />

is based on agriculture. The policy seeks to ensure that the direction<br />

and pattern <strong>of</strong> development in the agricultural sector meets economic<br />

and social objectives and outputs. The policy also emphases on the<br />

provision <strong>of</strong> raw materials for the local industries and act like a major<br />

employer in the economy with major goal <strong>of</strong> achieving poverty<br />

eradication.<br />

Also one <strong>of</strong> the agricultural development strategies is geared to<br />

revolutionize the agricultural sector so as to make it demand driven<br />

for the purpose <strong>of</strong> stimulating agricultural growth and hence reduce<br />

rural poverty through involvement <strong>of</strong> the public and private<br />

industries.<br />

The Board can support the policy by enhancing initiatives to building<br />

the capacity to start the ASDP and monitor its activities accordingly<br />

and in a more effective way.<br />

2.5.5 Agricultural Sector Development Program<br />

The Agricultural Sector Development Programme (ASDP) provides<br />

the overall framework and process for implementing the ASDS. The<br />

ASDP is part <strong>of</strong> an operational response to a set <strong>of</strong> policies, strategies<br />

23


and initiatives designed to re‐orientate and re‐invigorate the national<br />

economy. The program is underpinned by national policies<br />

supporting, in particular; (i) a focus on poverty reduction; (ii) the<br />

decentralization <strong>of</strong> many public sector responsibilities to Local<br />

Government Authorities (LGAs); (iii) increased participation and<br />

involvement <strong>of</strong> local communities in decision making; and (iv) a shift<br />

towards private sector leadership in production, marketing,<br />

processing and service delivery.<br />

The two main objectives <strong>of</strong> the ASDP are: (i) to enable farmers to<br />

have better access to agricultural knowledge, technologies,<br />

marketing system and infrastructure, and (ii) to promote private<br />

investment based on an improved regulatory and policy<br />

environment so as to contribute to higher productivity, pr<strong>of</strong>itability<br />

and farm incomes.<br />

The implementation <strong>of</strong> ASDP will be at the district level through the<br />

District Agricultural Development Plans (DADPs) and at national<br />

level where it will be guided by the Agricultural Sector Lead<br />

Ministries (ASLMs) Medium Term Strategic Plans. Communities and<br />

local Government authorities will increasingly identify interventions<br />

and activities and set local priorities through the DADPs and District<br />

Development Plans (DDPs). It is envisaged that Cashewnut growing<br />

districts would include in their DADPs activities related to<br />

Cashewnut development.<br />

24


The program has three components at the national level:<br />

i. Policy, Regulatory and Institutional Network which aim at<br />

creating a national enabling environment for all farmers and<br />

other actors in the sector<br />

ii. Research, advisor, services and training which establish the<br />

basis for agricultural growth.<br />

iii. Private sector development, market and rural finance.<br />

The ASDP will therefore be the leading instrument for financing and<br />

monitoring public sector support for reinvigorating Tanzania<br />

agriculture. The role <strong>of</strong> ASDP is to bring together, in a coherent<br />

sequence, prioritised sub‐programmes and to guide central<br />

Government investment to support field level activities in the<br />

agricultural sector.<br />

The Cashewnut Board <strong>of</strong> Tanzania will be responsible for regulating<br />

the industry while the Government will be providing policy<br />

guidance.<br />

2.6 Stakeholders Analysis<br />

The Board has stakeholders with different requirements and expectations. In order for the<br />

Board to serve the Stakeholders diligently, it was found necessary to carry out a<br />

stakeholders’ analysis to establish interests/expectations, potential effect <strong>of</strong> not meeting<br />

the expectations and the current status.<br />

25


The table below Summarizes results <strong>of</strong> the stakeholders analysis:-<br />

S/No. Stakeholder/<br />

Client<br />

Expectations<br />

1. Farmers • Reliable Agriculture Inputs and<br />

be supplied on time.<br />

• Good and stable Cashewnut<br />

market price.<br />

• Good Infrastructure<br />

• Reliable Regulations Services.<br />

• Reliable Information regarding<br />

<strong>cashewnut</strong>.<br />

2. CBT staff • High level <strong>of</strong> transparency and<br />

fairness within the <strong>board</strong><br />

• Conducive working environment.<br />

• Competitive remuneration<br />

package.<br />

• System to support Employees’<br />

training and development.<br />

• Good Governance Training and<br />

succession.<br />

3. Cashewnut • Unbureaucratic licensing<br />

processor<br />

procedures.<br />

• Reliable Information regarding<br />

<strong>cashewnut</strong>.<br />

4. Government • Proper enforcement <strong>of</strong> laws and<br />

regulations governing Cashewnut<br />

Industry.<br />

• Effective Coordination <strong>of</strong> the<br />

Cashewnut Industry.<br />

• Effective fulfillment <strong>of</strong> roles<br />

responsibilities fairly as a<br />

regulator <strong>of</strong> Cashew Industry.<br />

5. Farmers<br />

Associations<br />

6. Farm inputs<br />

suppliers<br />

• Strong networking between<br />

parties<br />

• Reliable Information regarding<br />

<strong>cashewnut</strong>.<br />

Current Status<br />

At the moment farmers<br />

expectations are not fully<br />

addressed<br />

Generally the workers<br />

environment is conducive and<br />

meets the expectation <strong>of</strong><br />

staff.<br />

• Licensing procedures are<br />

followed according to<br />

regulation.<br />

• Inadequate Information<br />

• Adhered to laws and<br />

regulations <strong>of</strong> the Board.<br />

• Weak net working<br />

among farmers<br />

associations.<br />

• Strong Input suppliers. • Currently inputs are not<br />

available to farmers on<br />

time.<br />

7. Researchers • Strong Research Institution • At the moment farm<br />

expectation <strong>of</strong> Research<br />

in not fully addressed.<br />

8. Buyers • Unbureauctatic licensing<br />

procedures.<br />

• Reliable Information regarding<br />

<strong>cashewnut</strong>.<br />

9. Co-operatives • Strong networking between the<br />

Co-operatives.<br />

• Reliable Information Cashewnut.<br />

10. Farmers<br />

Business Group<br />

• Reliable Agriculture Inputs<br />

• Good and stable raw and<br />

• Licensing procedures are<br />

followed according to<br />

regulation.<br />

• Inadequate Information<br />

• Weak networking among<br />

the co-operatives<br />

• At the moment Farm<br />

Business expectation are<br />

26


processed nut market price.<br />

• Good Infrastructure<br />

• Reliable regulatory services.<br />

• Reliable Infrastructure regarding<br />

<strong>cashewnut</strong>s.<br />

not fully addressed.<br />

2.7 SWOT Analysis<br />

After analysis <strong>of</strong> the questionnaire and stakeholders meeting the following were<br />

agreed as the strengths, weaknesses, opportunities and threats.<br />

2.7.1 Strengths<br />

The following have been identified as the major strengths <strong>of</strong> the<br />

Cashewnut Board:<br />

• CBT has well established linkage with stakeholders.<br />

• CBT has long service and experienced staff<br />

• CBT is the custodian <strong>of</strong> the Cashewnut Act No.21 <strong>of</strong> 1984<br />

(As amended 1993) and Cashewnut Regulations 2005 which<br />

guides all matters concerning cashew industries.<br />

2.7.3 Weaknesses<br />

• Inadequate number <strong>of</strong> staff has resulted into few people doing<br />

many things therefore affecting their productivity.<br />

• Inadequate manpower within the Board affect capacity <strong>of</strong> the<br />

Board to follow up the regulatory functions<br />

• No Incentive packages for good performers in cashew<br />

industry.<br />

• Inadequate number <strong>of</strong> staff has resulted into the few people<br />

remaining in the CBT doing too many things and therefore<br />

affecting their productivity.<br />

27


• Inadequate Access to Investment Capital for Cashew Industry<br />

2.7.4 Opportunities<br />

The main opportunities to CBT are:<br />

• Availability <strong>of</strong> extension <strong>of</strong>ficers in the District Council.<br />

• Proactive stakeholders.<br />

• Abundant land suitable for Cashewnut production.<br />

• Well determined cashew farmers.<br />

• Well established farmer associations.<br />

2.7.5 Threats<br />

• Inadequate application <strong>of</strong> inputs<br />

• Lack <strong>of</strong> enough extension services.<br />

• Changing <strong>of</strong> weather patterns.<br />

• HIV/AIDS is a national pandemic that threatens the work force<br />

<strong>of</strong> cashew industry the same way as it threatens the whole<br />

country.<br />

• Over‐aged tree and general lack <strong>of</strong> willingness <strong>of</strong> farmers to<br />

plant new trees using improved planting materials.<br />

• Lack <strong>of</strong> sustainable sources <strong>of</strong> funds to finance keeps the CI<br />

technologically backward.<br />

• The presence <strong>of</strong> a single market for raw <strong>cashewnut</strong>s leads to<br />

unpredictable market show up and monopolistic prices.<br />

• Increasing demand from India for raw <strong>cashewnut</strong>s under –<br />

develops the local processing capacity<br />

28


• Increasing number <strong>of</strong> international quality standards in food<br />

processing acts as barriers to exports (example, HACCP,<br />

HALAL FOOD).<br />

• Unwillingness <strong>of</strong> most local banks to adequately finance<br />

rehabilitation, modernization and local processing <strong>of</strong><br />

<strong>cashewnut</strong>s without a special government guarantee stagnates<br />

the industry<br />

• Inadequate Infrustructure<br />

2.8 Recent Initiative<br />

The recent initiative <strong>of</strong> the Government through Ministry <strong>of</strong> Industry, Trade and<br />

Marketing to introduce warehouse Receipt system in the <strong>cashewnut</strong> growing areas<br />

has assisted the farmers to fetch good price on raw <strong>cashewnut</strong>s. Under this system<br />

all <strong>cashewnut</strong>s are sold to primary co-operative societies hence eliminating the<br />

buyers and their middlemen to go to the villages as have been the case before.<br />

The cashwnuts purchased are tested for quality and graded before farmers are paid<br />

advance payment <strong>of</strong> 60% <strong>of</strong> the indicative price. Thereafter these <strong>cashewnut</strong>s are<br />

sent to registered warehouses for storage and later on to be sold to processors and<br />

exporters by auction. The price fetched for these <strong>cashewnut</strong>es through this system<br />

has been on higher side hence farmers second payment have also been increased<br />

and finally improve their standard <strong>of</strong> living. This system is currently operating in<br />

Mtwara Region whereby the National Micr<strong>of</strong>inance Bank (NMB) has extended<br />

18b/= as loans to Primary co-operative societies under Government guarantee for<br />

the purpose <strong>of</strong> purchasing <strong>cashewnut</strong> and pay 60% advance payment to farmers<br />

29


2.9 Critical Issues<br />

Several issues <strong>of</strong> Importance arise from the situation analysis, which have to<br />

be addressed in the plan in order for CBT to achieve its objectives and targets<br />

and deliver its vision mission. The following are some <strong>of</strong> most critical issues.<br />

a) Compliance to policy and Regulatory Reforms<br />

Despite <strong>of</strong> significant achievements to policy and regulatory<br />

reforms, there are still inadequacies in ensuring their compliance<br />

particularly at field level. As such there is a need to have<br />

appropriate mechanisms.<br />

b) Capacity Building<br />

Capacity building is an important aspect for efficient and effective<br />

service delivery within the CBT. The current situation indicates that<br />

there are weaknesses that need to be immediately addressed in<br />

order for CBT to carry out its operations efficiently and effectively.<br />

Other, weaknesses include the following disincentive for staff such<br />

as delayed promotion which effects morale <strong>of</strong> staff. Inadequate<br />

number <strong>of</strong> staff which has resulted in over working <strong>of</strong> the existing<br />

staff in the <strong>board</strong> and therefore effecting their productivity, lack <strong>of</strong><br />

pr<strong>of</strong>essional skills<br />

effecting efficiency in service delivery. The<br />

skewed age structure is another weakness where most <strong>of</strong> the highly<br />

skilled pr<strong>of</strong>essional are approaching retirement age with most <strong>of</strong><br />

them due to retire in the next five years or less. This leaves a gap<br />

which will take long time to fill.<br />

C )<br />

Inadequate finance for Cashewnut Sub sector development<br />

CBT is currently faced by Inadequate funding to fulfil its<br />

obligations, this is accelerated by absence <strong>of</strong> important working<br />

30


tools such as vehicles, moisture meters, cutting scissors, Digital<br />

weighing scales, computerized network, website etc. CBT has to<br />

address these issues so that it could meet stakeholders’<br />

expectations.<br />

d) Improving Cashewnut Sub‐Sector Information Management and<br />

Dissemination.<br />

Availability <strong>of</strong> reliable and accurate data in the Cashewnut Subsector<br />

is still problematic. This fact is one <strong>of</strong> the key factors<br />

affecting successful planning and execution <strong>of</strong> <strong>cashewnut</strong> sector<br />

development plans and programs.<br />

Compounding the problem is the presence <strong>of</strong> weak monitoring and<br />

evaluation (M&E) system. Not only that but also data concerning<br />

CBT itself is a problem because <strong>of</strong> weak records and data base<br />

management systems. Currently there is no Data base management<br />

<strong>of</strong> collecting data thus, causing decision making process to be<br />

difficult. This will ultimately be eliminated by Installation <strong>of</strong><br />

proper Data base management system.<br />

Therefore the Medium Term Strategic Plan for 2007 – 2010 will address<br />

amongst other important matters the critical issues clarified and discussed<br />

above.<br />

31


3.0 Chapter Three: Vision, Mission Objectives<br />

3.1 Vision and Mission statement<br />

The vision statement highlights the future situation or success to be<br />

realized through the strategic plan and reflects closely the aspirations <strong>of</strong><br />

stakeholders. The mission statement describes how the vision will be<br />

realized in terms <strong>of</strong> the basic purpose <strong>of</strong> the Board.<br />

3.1.1 Vision<br />

To be a competent institution for providing policy, regulatory and<br />

technical advise for a modern, efficient, and economically viable<br />

and sustainable <strong>cashewnut</strong> industry by 2025.<br />

3.1.2 Mission<br />

To promote, control and regulate all matters in the Cashew<br />

industry in an efficient, effective and fair manner. The Board will<br />

achieve this through delivery <strong>of</strong> services in highest standard <strong>of</strong><br />

excellence to all stakeholders.<br />

3.2 Core Values<br />

In fulfilling its obligations to its stakeholders CBT will be guided by the<br />

following core values:<br />

Table III.<br />

S/no Core Values Details<br />

Pursuit <strong>of</strong><br />

Excellence in<br />

Services<br />

CBT employees shall strive to achieve the highest<br />

standards in their work, and to actively look for<br />

opportunities to improve standards i.e. team work and<br />

competence in delivery <strong>of</strong> high quality services.<br />

32


Loyalty to<br />

Government<br />

CBT employees shall loyally serve the duly elected<br />

Government <strong>of</strong> the day, and shall comply with the<br />

lawful instruction <strong>of</strong> their ministers and senior<br />

managers to the best <strong>of</strong> their ability.<br />

Diligence on Duty<br />

CBT employees shall be at their places <strong>of</strong> work during<br />

Impartiality<br />

Service<br />

Integrity<br />

Courtesy to All<br />

in<br />

their hours <strong>of</strong> duty and shall devote themselves wholly<br />

to their work during this time.<br />

CBT employees shall not engage in political activities at<br />

places <strong>of</strong> work, or allow their personal political views<br />

to influence the performance <strong>of</strong> their duties.<br />

CBT employees shall not seek or accept gifts, favors or<br />

inducements, financial or otherwise, in the course <strong>of</strong><br />

discharging their duties. Likewise, they shall not <strong>of</strong>fer<br />

gifts, favors or inducements. They shall not use public<br />

property or <strong>of</strong>ficial time for their own private purpose.<br />

They shall not use information acquired in the course<br />

<strong>of</strong> their <strong>of</strong>ficial duties to gain personal financial<br />

advantage.<br />

CBT employees shall treat their client and colleagues<br />

with courtesy. Public servants shall regard themselves<br />

as servants <strong>of</strong> the Tanzania people, and shall be<br />

particularly considerate when dealing with vulnerable<br />

member <strong>of</strong> the public, such as the elderly, the poor, the<br />

sick and people with disabilities, and other<br />

disadvantaged groups in society. That therefore they<br />

must treat students, colleagues and stakeholders with<br />

33


courtesy, dignity and respect.<br />

Respect for the Law<br />

CBT employees shall not commit unlawful acts in the<br />

course <strong>of</strong> their duties, nor shall they instruct or<br />

encourage any other persons to do so. If a public<br />

servant is asked or directed to commit an unlawful act,<br />

he or she shall refuse to comply, and report the matter<br />

to his or her superior <strong>of</strong>ficer. If no action is taken, the<br />

public servant concerned has a duty to report the<br />

matter in person to the Public Service in person.<br />

Proper use <strong>of</strong> Official<br />

Information<br />

CBT employees shall not unnecessarily withhold<br />

information which the public has a right to know, or<br />

information which is needed by Ministers or other<br />

public servants.<br />

On the other hand, they shall not<br />

Maximum<br />

and<br />

divulge or misuse <strong>of</strong>ficial information which is<br />

confidential hence adheres to honesty, transparency<br />

and integrity in all practices.<br />

CBT employees have a social obligation in the<br />

considerable care to<br />

stakeholders<br />

community in the neighbourhood and society at large<br />

for the daily discharge <strong>of</strong> their duties hence to observe<br />

social justice and accountability to people <strong>of</strong> all<br />

creeds.<br />

3.3 Objectives<br />

Based on the analysis <strong>of</strong> the key Strengths, Weaknesses Opportunities and<br />

Threats, the strategic plan should address itself to the following objectives:<br />

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a) Sustainable Cashewnut production, productivity and quality in<br />

the cashew industry enhanced.<br />

b) Policies, strategies and regulatory framework development in<br />

Cashew industry strengthened.<br />

c) Capacity <strong>of</strong> Cashewnut Board to carry out its operations<br />

efficiently and effectively enhanced.<br />

d) Cashew development activities that consider crosscutting issues<br />

such as environment and HIV/AIDS promoted.<br />

e) Information, management and communication systems improved.<br />

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a) Sustainable Cashewnut production, productivity and quality in the<br />

cashew industry enhanced<br />

Rationale<br />

For the past five years, Cashew Industry has been experiencing hard times<br />

in production in terms <strong>of</strong> quality and quantity <strong>of</strong> raw and processed nuts.<br />

Production <strong>of</strong> <strong>cashewnut</strong> is frustrated by the low prices paid to farmers per<br />

kilogram <strong>of</strong> Cashewnut compared to the cost <strong>of</strong> production. Effective and<br />

efficient strategies need to be developed and implemented so as to ensure<br />

they improve the production <strong>of</strong> <strong>cashewnut</strong> both in quality and quantity.<br />

Strategies<br />

• Expand tree population in old farms using improved seeds<br />

and seedlings.<br />

• Transfer <strong>of</strong> cashew planting research technology to farmers.<br />

• Increase supervision <strong>of</strong> farmers’ compliance to instructions<br />

in proper cashew farming.<br />

• Push for the privatised factories to be rehabilitated and<br />

commence processing.<br />

• Increase farmer training in modern cashew farming.<br />

Targets<br />

• Tree population Increased from 40 to 70 per hector by June<br />

2010.<br />

• 20,000 new Cashew trees planted using Improve Seeds and<br />

Seedlings<br />

• Production yield increased per tree from 8‐15Kgs by June,<br />

2010.<br />

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• Cashewnut quality increased from 85%‐95% and production<br />

<strong>of</strong> Cashewnut increased from 100000 tons to 180,000 tons by<br />

June, 2010.<br />

• To promote production <strong>of</strong> cashew kernels from 20,000 to<br />

100,000 tons by June, 2010.<br />

Key performance indicators<br />

• Increased number <strong>of</strong> trees planted.<br />

• Average kilo yield per tree increased<br />

• Quality in shell out – turn increased<br />

• Increase in processing <strong>of</strong> Cashewnut kernels.<br />

b) Policies, strategies and regulatory framework development in Cashew<br />

Industry strengthened<br />

Rationale<br />

As a regulatory body <strong>of</strong> cashew industry in Tanzania, the success <strong>of</strong><br />

the Board depends largely on the presence <strong>of</strong> a strong and committed<br />

organization and management. Policies and regulatory framework<br />

development is an important aspect for planning and guiding<br />

implementation <strong>of</strong> National Cashew development program.<br />

Experience has shown that while there have been <strong>cashewnut</strong> Act No.21<br />

<strong>of</strong> 1984 ( As amended in 1993 ) and cashew Regulations 2005<br />

developed, the challenge has been to keep abreast with other<br />

developments in the cashew sub sector such as National Cashewnut<br />

Programs.<br />

Networking with various stakeholders is a major prerequisite if the<br />

Board is to excel in its activities. It is important to develop and<br />

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implement strategies to enhance networking with stakeholders <strong>of</strong> the<br />

Board both internally and externally.<br />

The Board also requires<br />

concerted efforts <strong>of</strong> various stakeholders to fulfill its desired objectives.<br />

Cashewnut Board focus in creating conducive environment and put in<br />

place a sub sector wide policy analysis mechanism to make sure that<br />

its plans are effectively implemented in conformity with an informed<br />

policy framework so as to achieve the targets <strong>of</strong> improved Cashewnut<br />

production productivity qualities, and reduction <strong>of</strong> poverty among the<br />

cashew farmers in the sub sector.<br />

Strategies<br />

• Review and implement cashew sub sector policies<br />

• Review and implement CBT Act No. 21 <strong>of</strong> 1984 (As amended<br />

in 1993) and Regulations 2005<br />

• Improve information distribution within stakeholders<br />

• Create conducive environment to attract investors<br />

• Amendment <strong>of</strong> plant protection Act to improve competition<br />

Targets<br />

in the distribution <strong>of</strong> farm inputs.<br />

• Ensure efficient regulation <strong>of</strong> cashew industry by June 2010.<br />

• Enhance the existing cashew market regulatory framework<br />

by June 2010<br />

• Enhance awareness to stakeholders on world cashew<br />

production and trade by June 2010<br />

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Key performance indicators<br />

• Number <strong>of</strong> Policies, Reports and other Regulations in place.<br />

• Number <strong>of</strong> Cashewnut Act, and Regulations produced and<br />

circulated to cashew stakeholders.<br />

• Number <strong>of</strong> cashew stakeholders meeting convened and<br />

attended<br />

c) Capacity <strong>of</strong> Cashewnut Board to carry out its operations efficiently and<br />

effectively enhanced<br />

Rationale<br />

The Board’s management is the heart <strong>of</strong> all implementation to be<br />

undertaken. Analysis <strong>of</strong> the internal environment shows that there is<br />

weak organization structure; infrastructure and management control tools<br />

i.e. Incentive schemes, training and development policy, which prevent<br />

the Board from performing properly. Due to this major role there is a<br />

need to strengthen and emphasis the management and organization.<br />

Strategies<br />

• Review and implement management control tools<br />

• Improve Cashewnut Board infrastructure<br />

Targets<br />

• Ensure efficient operation <strong>of</strong> Cashewnut Board by June 2010.<br />

• Ensure adequate availability <strong>of</strong> working tools and facilities<br />

by June 2010.<br />

Key performance indicators<br />

• Number <strong>of</strong> staff trained in various fields<br />

39


• Number <strong>of</strong> working facilities acquired<br />

• Conducive working environment created<br />

• Administrative and financial regulations in place<br />

d) Cashewnut development that considers cross‐cutting issues such as<br />

environment and HIV/AIDS.<br />

Rationale<br />

HIV/AIDS threatens lives <strong>of</strong> workers and workforce nation wide. In<br />

response to this threat, the government has directed each government<br />

institution to implement the national strategy to curb the deadly<br />

HIV/AIDS.<br />

Strategies<br />

• Rising awareness to staff on HIV/AIDS<br />

Targets<br />

• HIV/AIDS awareness seminary/workshops conducted to all CBT<br />

staff by September 2008<br />

• HIV/AIDS educational material produced and disseminated to all<br />

staff by September 2008.<br />

Key Performance Indicator<br />

Number <strong>of</strong> staff informed on HIV/AIDS<br />

e) Information management and communication systems improved<br />

Rationale<br />

Information and communication systems are essential to the success <strong>of</strong><br />

any organization. The speed at which this information is processed,<br />

interpreted and communicated is equally important. Currently, CBT does<br />

not have its own website. In the area <strong>of</strong> technology advancement<br />

stakeholders and the general public expect to have access to information<br />

pertaining to the functions and activities <strong>of</strong> the CBT through a website.<br />

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During the situation analysis, it was observed that there was inconsistent<br />

<strong>of</strong> data disseminated by the Cashew industry stakeholders. In addition, it<br />

was found that the CBT has unsystematic management <strong>of</strong> data and to a<br />

certain extent under utilization <strong>of</strong> IT equipment. This creates the need to<br />

effect changes in order to capture information that is useful for decisionmaking.<br />

These changes will promote culture <strong>of</strong> transparency, accuracy<br />

and reliability <strong>of</strong> information and data.<br />

Strategies<br />

• Tendering for the most effective IT specialists to do the<br />

installation work<br />

• Build the internal capacity <strong>of</strong> the CBT<br />

• Installation <strong>of</strong> Local Area Network (LAN)<br />

• Enhance informed decision making<br />

• Involve and inform the stakeholders on various issues<br />

• Train records management staff<br />

Targets<br />

• Specialists commissioned to study and propose the IT<br />

network by August 2008<br />

• Website specialists commissioned to design and establish the<br />

CBT website by September 2008<br />

• Training <strong>of</strong> 5 staff in Information and Communications<br />

Technology (ICT) by July 2008<br />

• Local Area Network (LAN) installed by September 2008<br />

• Data base system established by October 2008<br />

• Records management system reviewed and streamlined<br />

annually<br />

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• M& E system developed and operational by November 2008<br />

• Management meetings conducted after every month.<br />

Key Performance Indicators<br />

• Time taken to retrieve records<br />

• Degree <strong>of</strong> information that can be disaggregated<br />

• Time taken to make informed decision making<br />

Chapter Four: Monitoring and Evaluation<br />

4.1 Introduction<br />

The day to day activities <strong>of</strong> the strategic plan will be enhanced by close<br />

monitoring and evaluation <strong>of</strong> its performance. This will ensure<br />

efficiency and effectiveness in delivering the objectives and strategies<br />

<strong>of</strong> the Board.<br />

There will be two types <strong>of</strong> monitoring information,<br />

• Information originating internally on the performance <strong>of</strong> CBT<br />

• Information related to the responses <strong>of</strong> the stakeholders <strong>of</strong> CBT<br />

Evaluation will focus on assessment <strong>of</strong> the impact <strong>of</strong> the strategies and<br />

will require physical observation and interviews by both internal and<br />

external evaluator.<br />

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4.2 Monitoring system<br />

The strategic plan will be implemented through MTEF annually. The<br />

operational plan will be the basis for monitoring <strong>of</strong> activities. Different<br />

reports will be provided to see the progress performance <strong>of</strong> the activities<br />

in the plan i.e. quarterly reports, semi annual and annual reports. The<br />

reports will indicate clearly the actual outputs against target set.<br />

The management meeting will discuss the semi‐ annual reports at the<br />

end <strong>of</strong> December and June before they are submitted to stakeholders’<br />

workshop for more discussion on the strategic plan performance.<br />

Example <strong>of</strong> Semi‐ Annual Summary Report is Presented Below:<br />

S/N Objective Strategy Planned<br />

activity<br />

Planned<br />

target<br />

Achievement<br />

Obstacles Remedial<br />

Actions<br />

The Board management will use all the feedback in the progress reports and<br />

from the stakeholders’ workshop to update and roll forward the strategic plan<br />

every year.<br />

4.3 Evaluation system<br />

The evaluation <strong>of</strong> the performance <strong>of</strong> the Board will be done every one<br />

and half year by evaluators.<br />

The aim being to justify the use <strong>of</strong> resources, assessing the reason for<br />

success or failure, to see whether the strategic plan is achieving its<br />

objectives and contributing to the fulfilment <strong>of</strong> the mission <strong>of</strong> the Board<br />

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and to see if there is any serious problem which might hinder the Board<br />

performance.<br />

The management <strong>of</strong> the Board will prepare and issue comprehensive<br />

TORs for the two types <strong>of</strong> evaluation.<br />

Example <strong>of</strong> the evaluation form is shown below:<br />

S/N Objective Strategy Planned<br />

indicator<br />

Achieved<br />

indicator<br />

Impact<br />

Assessed<br />

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