Research and Investment Prospect of Seasonings Industry in China, 2014-2018

Research and
Investment Prospect of
Seasonings Industry in
China,
2014-2018
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Report Description
Acquired (Autoimmune) Hemolytic Anemia
Seasonings are products that universally applied in dinning, cooking and food processing
and focused on reconciling the taste and scent with the full play of the functions of
wiping off the raw smell, reducing the heaviness of greasy taste, enhancing fragrance,
and highlighting umami. As common ingredients used in daily cooking, the demand of
seasonings is stable, and does not have distinct periodicity or seasonality. Nevertheless,
eating habits vary from place to place in China, so the demand of seasonings is different.
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Report Description
Acquired (Autoimmune) Hemolytic Anemia
In 2013, the value of seasonings and fermentation products produced by China’s
enterprises above designated scale has reach CNY 7.56 billion, up 4.71% over last year,
and the total output value of China’s entire seasonings and fermentation product
manufacturing industry has reached CNY 184.57 billion, up 21.58% over last year.
The terminal demand of China’s seasonings industry mainly comes from three aspects,
which are catering industry, family consumption and food manufacturing industry. In
recent years, as Chinese resident consumption ability improves, the demand of the above
three aspects has been fueled with great momentum.
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Table of Contents
Acquired (Autoimmune) Hemolytic Anemia
Table of Contents
1. Development Overview of Seasonings Industry in China
1.1 Definition and Classification
1.2 Main Product Classification
1.3 Industry Chain
2. Development Environment of Seasonings Industry in China
2.1 Macroeconomic Environment
2.2 Policy Environment
2.2.1 Industry Administrative Department and System
2.2.2 Major Laws and Regulations

Table of Contents
Acquired (Autoimmune) Hemolytic Anemia
3. Current Status of the Development of Seasonings Industry in China
3.1 Development Overview
3.2 Favorable Factors
3.2.1 Consumption Upgrading Generates Major Opportunity
3.2.2 Gradual Completed Rural Market Distribution Channel
3.2.3 Industry Standards facilitate Enterprise Expansion
3.2.4 Daily Perfected and Restrict Food Safety System Certification
3.3 Unfavorable Factors
3.3.1 Ineffective Administration
3.3.2 Unbalanced Urban and Rural Market Development
3.4 Correlation between Seasonings Industry and Upstream & Downstream Industries
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Report Description
Acquired (Autoimmune) Hemolytic Anemia
According to Huidian Research’s statistics, the growth rate of China’s seasonings industry
will exceed 15.2% in the following 5 years, and the growth rate of China’s seasonings and
fermentation product manufacturing industry will exceed 6%. The market price of
seasonings will upswing slowly. It is estimated that the sales revenue of the seasonings
and fermentation product manufacturing industry will reach CNY 273 billion, and the
market scale of enterprises above designated scale will reach CNY 7.9 billion by the end
of 2014.

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