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Introduction to Endocrine Disrupting Chemicals

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5. EXPOSURE OF HUMANS<br />

TO EDCs<br />

EDCs are a global and ubiqui<strong>to</strong>us problem. Exposure occurs at home, in the office,<br />

on the farm, in the air we breathe, the food we eat, and the water we drink. Of the<br />

hundreds of thousands of manufactured chemicals, it is estimated that about 1000<br />

may have endocrine-acting properties. Biomoni<strong>to</strong>ring (measurement of chemicals<br />

in body fluids and tissues) show nearly 100% of humans have a chemical body<br />

burden. In addition <strong>to</strong> the known EDCs, there are countless suspected EDCs or<br />

chemicals that have never been tested.<br />

Exposures <strong>to</strong> known EDCs are relatively high in contaminated environments in<br />

which industrial chemicals leach in<strong>to</strong> soil and water, are taken up by microorganisms,<br />

algae, and plants, and move in<strong>to</strong> the animal kingdom and up the food chain.<br />

Top preda<strong>to</strong>rs, including humans, have amongst the highest concentrations of<br />

such environmental chemicals in their tissues. Of great concern is evidence that<br />

some chemicals are transported by air and water currents <strong>to</strong> other parts of the<br />

world that are quite distant from their original source. In fact, there are regions<br />

that never had any chemical industry, such as the polar regions, yet humans and<br />

animals who live in those regions have detectable levels of some EDCs. Moreover,<br />

the persistence of some chemicals, especially those chemicals that are persistent<br />

organic pollutants (POPs), means that even some banned chemicals will persist in<br />

the environment for years if not decades. Some of these POPs such as polychlorinated<br />

biphenyls (PCBs), dioxins, and DDT, are known endocrine disrup<strong>to</strong>rs.<br />

Exposure <strong>to</strong> EDCs may indeed be in the form of pesticides, algicides, and other<br />

chemicals designed <strong>to</strong> kill unwanted organisms. Spraying of homes, agricultural<br />

crops, and ponds releases airborne and sedimented chemicals that are inhaled, get<br />

on skin, and are ingested from sprayed food. It is not surprising that some of these<br />

chemicals are EDCs. Many, especially those used for pest control (e.g. for extermination<br />

of insects or rodents), were specifically designed <strong>to</strong> be neuro<strong>to</strong>xicants<br />

or reproductive <strong>to</strong>xicants. The high sensitivity of reproductive and neural systems<br />

<strong>to</strong> natural hormones, and the similarity of these physiological processes in both<br />

invertebrates and vertebrates, means that chemicals designed <strong>to</strong> perturb these<br />

functions in one species will affect another – including humans. Herbicides in<br />

widespread use such as atrazine, 2,4-D, and glyphosate, are considered EDCs, and<br />

the fungicide vinclozolin is a known EDC. Further discussion of two pesticides,<br />

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