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SHAQUILLE O'NEAL - C Magazine / columbusmag.com

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Photos: Eric WagnEr<br />

the Fare<br />

kitchen’s open Mia Cucina<br />

5525 New Albany Rd. New Albany, OH 43054 (614) 775-0181<br />

WHO<br />

After accumulating six decades<br />

of experience in the restaurant<br />

industry between them, business<br />

partners and friends Vern Blazek,<br />

Jack Illig and Mike Unnone decided<br />

that it was time to open up their<br />

own venue. All three hail from<br />

established, successful Easton<br />

restaurants, but having reached a<br />

crossroads in their careers, they<br />

realized that they wanted to and<br />

were capable of founding and<br />

operating their own independent<br />

restaurant chain.<br />

Mia Cucina, which translates to<br />

the very appropriate “my kitchen”<br />

in Italian, is a family affair for the<br />

QUICK LOOK<br />

Everything you need to know<br />

about Mia Cucina in a single<br />

glance, from menus to hours.<br />

38 C The Columbus magazine HOLIDAY Columbusmag.<strong>com</strong><br />

trio. Blazek and Illig’s wives work at<br />

the restaurant, and executive chef<br />

Unnone’s dishes are inspired by his<br />

Italian grandmother’s recipes.<br />

WHAT<br />

Mia Cucina is what New Albany<br />

desperately needed: an upscale<br />

casual restaurant that is extremely<br />

family-friendly. It’s convenient and<br />

quality, homey and classy. Two<br />

New Albany women, Julie Butler<br />

and Susie Puleri, undertook the<br />

interior design for free, a kind of<br />

J.Crew/Crate and Barrel hybrid,<br />

and it works. Dark browns, creams,<br />

yellows and hints of green abound.<br />

And the food—it’s Italian, but lacks<br />

the kind of heaviness and density<br />

Breakfast/Lunch Lunch<br />

Private Dining Yes<br />

Outdoor Seating Yes<br />

Hours M-Th:11-10, F&Sa:11-11, Su:11-9<br />

The shrimp scampi with sauteed shrimp, fresh garlic, tomatoes and green onions, served with angel hair pasta<br />

that most associate with pasta and<br />

pizza. Chef Mike Unnone uses<br />

fresh, local ingredients and carefully<br />

calibrates each dish to perfection.<br />

WHEN<br />

The restaurant is open for lunch<br />

and dinner every day of the week<br />

except Sunday. Early on a Thursday<br />

night, when the restaurant had been<br />

open for only several weeks, the<br />

parking lot was already packed—a<br />

good indication that New Albany<br />

residents are fans of the new<br />

eatery. Don’t be afraid to linger<br />

in the restaurant, they won’t shoo<br />

you out. Mia stays open until the<br />

last customer leaves. And if your<br />

dinner does be<strong>com</strong>e drawn out, the<br />

TAKE NOTE:<br />

sauces hold up to the test of time.<br />

As our party became distracted by<br />

conversation, the plates of food in<br />

front of us looked just as fresh as<br />

when they had been served to us, an<br />

hour before.<br />

WHERE<br />

Mia Cucina is in the Giant Eagle<br />

Shopping Center off of New Albany<br />

Road. Oddly, it’s one of only a<br />

handful of restaurants in New<br />

Albany. The three co-owners have<br />

expansion on the mind to other<br />

parts of Columbus soon, with a<br />

Dublin or Powell location on their<br />

radars. There’s nothing else like it<br />

in the area, with Easton the closest<br />

locale for upscale-casual dining.<br />

Wonderful Wine Selection<br />

With wallet-friendly prices<br />

Children’s Menu Available<br />

Plus, small portions are available

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