water & liquids
water & liquids
water & liquids
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LIQUID FOOD<br />
mm inch mm inch bar psi mm inch % kg/m lb/ft<br />
13 1/2 23 0,91 10 150 0,380 0,255<br />
19 3/4 31 1,22 10 150 0,610 0,410<br />
25 1 37 1,46 10 150 0,760 0,510<br />
32 1 1/4 44 1,73 10 150 0,930 0,630<br />
38 1 1/2 50 1,97 10 150 1,080 0,730<br />
51 2 65 2,56 10 150 1,680 1,130<br />
NA LA NEU CEU SA AP AU<br />
455LE<br />
Fat food delivery 10 bar (150 psi)<br />
FDA<br />
Tube: White NBR<br />
Reinforcement: High tensile textile cords<br />
Cover: Blue NBR/PVC - abrasion, ozone and oil resistant<br />
Use: Liquid and fat food-alcoholic beverages delivery - max 75% proof.<br />
Sterilize with 130 °C (266 °F) steam for 30 minutes or with 5% soda<br />
solution<br />
Safety factor: 3:1<br />
Temperature: -30 °C +80 °C (-22 °F +176 °F)<br />
LIQUID FOOD<br />
mm inch mm inch bar psi mm inch % kg/m lb/ft<br />
38 1 1/2 48 1,89 10 150 0,870 0,580<br />
51 2 63 2,48 10 150 1,390 0,930<br />
76 3 88 3,46 10 150 2,030 1,360<br />
NA LA NEU CEU SA AP AU<br />
455LL<br />
Fat food delivery 10 bar (150 psi)<br />
FDA<br />
Tube: White NBR<br />
Reinforcement: High tensile textile cords<br />
Cover: White NBR/PVC - abrasion, ozone and oil resistant<br />
Use: Liquid and fat food-alcoholic beverages delivery - max 75% proof.<br />
Sterilize with 130 °C (266 °F) steam for 30 minutes or with 5% soda<br />
solution<br />
Safety factor: 3:1<br />
Temperature: -30 °C +80 °C (-22 °F +176 °F)<br />
58 www.alfagomma.com<br />
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