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General Microbiology Laboratory – Course Syllabus - harvey

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Biology 326, Fall 2003<br />

<strong>General</strong> <strong>Microbiology</strong> <strong>Laboratory</strong> – <strong>Course</strong> <strong>Syllabus</strong><br />

<strong>Laboratory</strong> Hours Section 50, Rm. 225 Tuesday and Thursday 11:40-2:40<br />

Section 51, Rm. 280 Tuesday and Thursday 11:40-2:40<br />

Section 52, Rm. 225 Tuesday and Thursday 2:50-5:50<br />

Section 53, Rm. 280 Tuesday and Thursday 2:50-5:50<br />

Instructor Dr. David Davies, Room 112 Science III (phone: 7-2006)<br />

Office Hours: to be announced<br />

email: dgdavies@binghamton.edu<br />

<strong>Laboratory</strong> Pamela Watts, Room 282, Science III (phone: 7-4944)<br />

Supervisor Office Hours: MW 3:00-4:00<br />

email: pwatts@binghamton.edu<br />

Required<br />

Lab Manual<br />

Required<br />

Supplies<br />

“Selected Material from: <strong>Laboratory</strong> Manual of Experimental<br />

<strong>Microbiology</strong>”, Atlas, Brown & Parks<br />

Full-length, long-sleeve fabric lab coat, bound composition book/lab<br />

notebook, permanent fine point lab marker<br />

Overview<br />

This is a laboratory course, geared toward Biology majors, is intended to provide the student<br />

with a broad background in microbiology laboratory practice and theory. The course will cover<br />

major laboratory methods including microscopy, evaluation of microbial metabolism, microbial<br />

growth and death, environmental microbiology, water and food microbiology, medical and<br />

industrial microbiology.<br />

Labs are scheduled for three hours, twice each week. Students will occasionally be required to<br />

return to the lab at unscheduled times in order to complete their lab assignments. Unscheduled<br />

visits to the lab generally require only a few minutes to record a result, re-streak a culture etc.<br />

Prior to each laboratory, the student is expected to have read the assigned exercises in the manual<br />

or the course packet as well as any supplemental material, if assigned.<br />

Attendance<br />

Attendance is mandatory. Each missed lab will result in an automatic 5% reduction of your final<br />

grade. Any student missing more than 3 labs without a valid excuse may receive an automatic F<br />

in the course. Due to the nature of this laboratory course, there will be no make-up labs.<br />

Grading<br />

Points<br />

<strong>Laboratory</strong> Notebook (40%) 200<br />

Midterm Exam (25%) 125<br />

Practical Exam (25%) 125<br />

Unknown Identification (5%) 25<br />

Discretionary (5%) – attendance, clean up of work area/equipment, safety, etc. 25<br />

Total: 500


Biology 326, Fall 2003<br />

<strong>General</strong> <strong>Microbiology</strong> <strong>Laboratory</strong> – <strong>Course</strong> <strong>Syllabus</strong><br />

Grades Based on Percent Numeric Score:<br />

A 93 - 100<br />

A - 90 - 92<br />

B + 87 - 89<br />

B 83 - 86<br />

B - 80 - 82<br />

C + 77 - 79<br />

C 73 - 76<br />

C - 70 - 72<br />

D + 67 - 69<br />

D 63 - 66<br />

D - 60 - 62<br />

F < 59<br />

Percent grades will be rounded up when the number is XX.5 or higher. If the average course<br />

grade is lower than 73, the instructor will reserve the right to curve the grades.<br />

Incomplete Grades<br />

There will be no “incompletes” given for this course. If a student is having a problem maintaining<br />

a satisfactory grade, he/she may withdraw from the course. The course-drop deadline is Oct. 30.<br />

Inappropriate behavior<br />

While the majority of students are honest, courteous and respectful of others, it is unfortunately<br />

necessary to remind everyone of the rules governing inappropriate behavior in this course.<br />

Anyone discovered to be cheating will automatically receive the grade of F for the exam or<br />

assignment and possibly for the course.<br />

Lab# / Date<br />

TENTATIVE LABORATORY SCHEDULE<br />

INTRODUCTION, CULTURING AND MICROSCOPY<br />

Pages in<br />

Lab Manual<br />

1 / Sept 4 Introductory Discussion 1<br />

Preparation of Culture Media (Discussion only) 3-6<br />

Preparation of Dehydrated media (for use in Lab 2) (course packet)<br />

Use of Microscope/ (A) Viewing Prepared Slides 39-46<br />

2 / Sept 9 Aseptic Technique: Transferring a Culture 7-9<br />

Establishing Pure Cultures: the Streak Plate 13-17<br />

Use of Microscope/Wet Mount 46<br />

Use of Microscope/Micrometer Measurement 47-48<br />

3 / Sept 11 Observe Lab 2<br />

Preservation of Cultures: Establishment of a Stock Culture 21-22<br />

STAINING MICROORGANISMS<br />

Simple Staining and Smear Preparation 61-64<br />

Gram Stain 64-67<br />

4 / Sept 16 Acid-fast Stain 67-68<br />

Spore Stain 69-70<br />

Negative Stain/Capsule Stain 70-71<br />

Flagella Stain 72


<strong>General</strong> <strong>Microbiology</strong> <strong>Course</strong> <strong>Syllabus</strong> Biology 326, Fall 2003<br />

Lab# / Date<br />

Pages in<br />

Lab Manual<br />

5 / Sept 18 Winogradksy Column (for later observation) (course packet)<br />

Media Prep (for Lab 6)<br />

GROWTH AND ENUMERATION OF MICROORGANISMS<br />

6 / Sept 23 (B) Selective and Differential Media 25-29 & ( )<br />

(C) Anaerobic Culture Techniques 29-31<br />

Unknown organisms assigned.<br />

(A, B and E-J) Enzyme Assays 81-91 & ( )<br />

(A-D) Assays for Metabolic Activities 101-104 & ( )<br />

7 / Sept 25 Observe Lab 6<br />

IDENTIFY UNKNOWN(S)<br />

ID of Unknowns by rRNA Sequence Similarity* ( )<br />

*Take-home assignment: due Sept 30.<br />

8 / Sept 30 (A #1-#2) Viable Plate Count 111-116<br />

(C) Direct Counts 118-119<br />

Estimating Microbial Biomass/Lowry Procedure 125<br />

9 / Oct 2 Observe Lab 8<br />

Measurement of Microbial Growth Rate 129-132<br />

(B #5) Bioluminescent Bacteria 225<br />

Live/Dead Stains: Transmitted Microscopy (DEMO)<br />

(F) Fluorescence Microscopy (DEMO) 50-51<br />

10 / Oct 7 Environmental Influences on Growth Rates 135-142<br />

DEATH OF MICROORGANISMS<br />

(B-D) Death of Microorganisms 149; 152-156<br />

Kirby-Bauer Disk Method 161-164<br />

11 / Oct 9 Observe Lab 10<br />

(A) Death of Microorganisms 151-152<br />

12 / Oct 14 Observe Lab 11<br />

Minimum Inhibitory Concentration (MIC) 167-<br />

Ex. 44 - Oligodynamic Action of Heavy Metals p.<br />

Use-Dilution Method<br />

(handout)<br />

13 / Oct 16 Observe Exs. 43, 44 and Use-Dilution<br />

REVIEW FOR MIDTERM<br />

14 / Oct 21 MIDTERM EXAM<br />

LABORATORY NOTEBOOKS DUE


<strong>General</strong> <strong>Microbiology</strong> <strong>Course</strong> <strong>Syllabus</strong> Biology 326, Fall 2003<br />

Lab# / Date<br />

ENVIRONMENTAL MICROBIOLOGY<br />

Pages in<br />

Lab Manual<br />

15 / Oct 23 Ex.55A* - Discussion and observation: Winogradsky columns pp.<br />

Ex. 57* - Interactions Between Microorganisms and Plants pp.<br />

*Observe Exs. 55A and 57B weekly for the remainder of the semester.<br />

16 / Oct 28 Quorum Sensing and Cell/Cell Signaling in Bacteria (handout)<br />

Photosynthetic Organisms/Photopigment Extraction (handout)<br />

17 / Oct 30 Observe Quorum Sensing<br />

Introduction to Biofilms: Discussion & “Show ‘n Tell”<br />

Students plate Biofilms<br />

Set up biofilm reactors/chemostats<br />

18 / Nov 4 Observe Biofilm plates and evaluate biofilms/continuous cultures<br />

INDUSTRIAL MICROBIOLOGY<br />

19 / Nov 6 Ex. 53 - Microorganisms Associated with Food<br />

Ex. 54 - The Assessment of Water Quality/Presumptive Test<br />

(not in manual)<br />

(handout)<br />

20 / Nov 11 Ex. 54 - Water Quality/Confirmed Test pp.<br />

Ex. 10A (#3) - Membrane Filter Method<br />

pp.<br />

21 / Nov 13 Ex. 54 – Water Quality/Completed Test<br />

Yogurt Production/Industrial Quality Control<br />

22 / Nov 18 Observe Ex. 53<br />

Yogurt Production (continued)<br />

23 / Nov 20 Evaluate and eat yogurt.<br />

Other/To Be Announced<br />

Nov 25 and 27<br />

NO LABS – Thanksgiving break<br />

MEDICAL MICROBIOLOGY<br />

pp.<br />

(not in manual)<br />

24 / Dec 2 Ex. 47 - Discussion of Koch’s Postulates p.<br />

Ex. 49A, D - Isolation and Identification/Normal Flora<br />

pp.<br />

Medical Diagnostics in <strong>Microbiology</strong><br />

(handout)<br />

Ex. 50 - Snyder Caries Susceptibility Test<br />

25 / Dec 4 Observe Exs. 49-50 and Medical Diagnostics<br />

Review for Practical Exam<br />

26 / Dec 9 LABORATORY PRACTICAL EXAM<br />

LAB NOTEBOOKS DUE<br />

pp.

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