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barcelona . spain - European Association for the Study of the Liver

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BARCELONA . SPAIN<br />

32 POSTGRADUATE COURSE SYLLABUS ALCOHOLIC LIVER DISEASE 33<br />

APRIL 18 - 19/2012 THE INTERNATIONAL LIVER CONGRESS TM 2012<br />

NATURAL HISTORY OF ALD: ROLE OF ENVIRONMENTAL<br />

AND GENETIC FACTORS<br />

Felix Stickel<br />

Bern, Switzerland<br />

E-mail: Felix.stickel@ikp.unibe.ch<br />

Studies in humans estimate that liver steatosis evolves in literally all excessive drinkers, complicated by<br />

significant necroinflammation and fibrosis in only approximately one third, while 10% progress to cirrhosis<br />

(1). Among <strong>the</strong> latter, 1-2% <strong>of</strong> patients per year develop hepatocellular carcinoma (HCC) as a severe<br />

complication (2). This variable natural course is believed to derive from a complex interplay between<br />

environmental and host risk factors (Figure 2).<br />

Figure 2<br />

KEY POINTS<br />

• Alcoholic liver disease is a complex disease in which environmental and host factors modulate<br />

evolution and progression <strong>of</strong> liver damage.<br />

• Confirmed risk environmental factors <strong>for</strong> progressive ALD include quantities <strong>of</strong> alcohol, obesity,<br />

and chronic coinfection with hepatitis viruses (B and C).<br />

• Strong evidence supporting genetic background as an important modulator <strong>of</strong> susceptibility<br />

<strong>for</strong> ALD.<br />

• Lack <strong>of</strong> evidence <strong>for</strong> a role <strong>of</strong> HFE mutations in progression <strong>of</strong> ALD.<br />

• Heterozygous and homozygous carriage <strong>of</strong> PNPLA3 rs738409 (G) allele is <strong>the</strong> first confirmed<br />

genetic risk factor <strong>for</strong> ALD.<br />

INTRODUCTION<br />

Alcoholic liver disease (ALD) is a complex disease and accounts <strong>for</strong> <strong>the</strong> majority <strong>of</strong> chronic liver diseases in<br />

Western countries. Development <strong>of</strong> ALD depends on long-term excessive drinking and o<strong>the</strong>r environmental,<br />

individually acquired, and inherent modifying factors which interact over time to allow <strong>for</strong> or prevent ALD<br />

development and progression (Figure 1). While many environmental factors are now well-characterized by<br />

population-based and epidemiology studies, recent advances in our understanding <strong>of</strong> <strong>the</strong> role <strong>of</strong> genetic<br />

variation in <strong>the</strong> phenotypic expression <strong>of</strong> diseases in man precipitated research activities <strong>for</strong> host genetic<br />

factors that influence <strong>the</strong> course <strong>of</strong> many complex diseases, including ALD.<br />

Figure 1<br />

Non-genetic vs. genetic determinants <strong>of</strong> ALD progression<br />

Risk factors <strong>for</strong> <strong>the</strong> development <strong>of</strong> progressive alcoholic fibrosis are commonly stratified into host (including<br />

genetics) or environmental (non-genetic) modifiers. Crucial environmental factors that modulate <strong>the</strong><br />

development <strong>of</strong> ALD are <strong>the</strong> quantity <strong>of</strong> alcohol over time, <strong>the</strong> continuity <strong>of</strong> its abuse, and drinking patterns,<br />

while gender, ethnic descent, co-existing metabolic syndrome or chronic viral hepatitis, and iron overload<br />

are important host factors.<br />

Obviously, <strong>the</strong> most crucial environmental factor is alcohol per se, displaying a clear dose-relationship<br />

between <strong>the</strong> amount <strong>of</strong> alcohol and <strong>the</strong> likelihood <strong>of</strong> developing alcoholic cirrhosis (Figure 3). Crosssectional<br />

studies have shown that alcoholic steatosis is encountered in approximately 60% <strong>of</strong> subjects who<br />

drink >60g/day, and <strong>the</strong> risk <strong>of</strong> developing cirrhosis highest among those with a consumption <strong>of</strong> >120g/day<br />

(1). In a meta-analysis, <strong>the</strong> risk <strong>of</strong> developing cirrhosis increased exponentially with a daily consumption<br />

from 25g to 100g (3).<br />

Figure 3<br />

Unlike many o<strong>the</strong>r chronic liver diseases, ALD is a potentially avoidable disease since ALD does not develop<br />

unless alcohol is consumed excessively. Thus, ALD only evolves if interventions against harmful drinking<br />

do not take place, or fail. However, scientific and common cognition show that alcohol consumption per se<br />

is not necessarily sufficient to elicit significant ALD since only a minority <strong>of</strong> heavy drinkers progresses to<br />

severe ALD.

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