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Coral bleaching effects on reef fish<br />
communities and fisheries<br />
MARCUS C. ÖHMAN<br />
Department of Zoology, Stockholm University, Sweden<br />
ABSTRACT<br />
Large proportions of the world’s coral reefs were<br />
affected by the 1997 and 1998 coral bleaching event.<br />
This may have a profound impact on coral reef fauna,<br />
especially when the coral bleaching leads to coral<br />
mortality. Reef fishes are influenced by the structure of<br />
the reef habitat, and as habitat degradation through<br />
coral mortality will affect a large variety of interactions<br />
within the coral reef system, the composition and size of<br />
fish stocks may be altered. This, in turn, could imperil<br />
resources for a large number of people depending on<br />
fish for subsistence purposes or as a source of income.<br />
Due to the variety of factors that regulate reef fish<br />
numbers it is difficult to anticipate how coral reef fish<br />
assemblages are affected by coral mortality, and only a<br />
few studies have considered this issue. The effects of<br />
coral mortality could vary from one reef to another,<br />
depending on the fish community composition and<br />
habitat interactions before the impact, recruitment<br />
dynamics, and habitat structure before and after the<br />
disturbance. When the dominant coral fauna is affected<br />
and there are close interactions between corals and the<br />
existing fish populations, a shift in community composition<br />
can be expected. If large-scale habitat destruction<br />
follows coral mortality (i.e. the corals are broken into<br />
coral rubble), fish abundance and species diversity may<br />
decrease. In addition, coral mortality could decrease fish<br />
catches, which may have profound socio-economic<br />
effects. The impact of coral mortality on reef fisheries is<br />
likely to depend on aspects such as the nature of the fish<br />
community, target species and their habitat requirements,<br />
as well as the fishing techniques used.<br />
INTRODUCTION<br />
In 1997 and 1998, large proportions of coral reefs<br />
around the world were affected by coral bleaching.<br />
Corals are susceptible to variations in temperature<br />
(Drollet et al., 1994; Kobluk & Lysenko, 1994; Fang et<br />
al., 1997; Jones, 1997; Kushmaro et al., 1997; Lesser,<br />
1997; Podesta & Glynn, 1997) and the bleaching event is<br />
believed to be related to increasing water temperatures<br />
due to the 1997–1998 El Niño (Wilkinson et al., 1998;<br />
1999). Temperature stress can cause corals to expel their<br />
symbiotic algae (zooxanthellae). As a consequence, they<br />
appear white and if the stress is prolonged it will lead to<br />
coral death. During 1997–1998, coral bleaching and<br />
subsequent coral mortality was reported from reef areas<br />
in East Africa, the central Indian Ocean, the Middle<br />
East, the Indian sub-continent, South-East Asia, East<br />
Asia, large parts of the Pacific, as well as the Caribbean<br />
and the Atlantic (Baird & Marshall, 1998; Huppert &<br />
Stone, 1998; Winter et al., 1998; Wilkinson et al., 1998;<br />
1999).<br />
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