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CORDIO Status Report 1999.pdf

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Coral bleaching effects on reef fish<br />

communities and fisheries<br />

MARCUS C. ÖHMAN<br />

Department of Zoology, Stockholm University, Sweden<br />

ABSTRACT<br />

Large proportions of the world’s coral reefs were<br />

affected by the 1997 and 1998 coral bleaching event.<br />

This may have a profound impact on coral reef fauna,<br />

especially when the coral bleaching leads to coral<br />

mortality. Reef fishes are influenced by the structure of<br />

the reef habitat, and as habitat degradation through<br />

coral mortality will affect a large variety of interactions<br />

within the coral reef system, the composition and size of<br />

fish stocks may be altered. This, in turn, could imperil<br />

resources for a large number of people depending on<br />

fish for subsistence purposes or as a source of income.<br />

Due to the variety of factors that regulate reef fish<br />

numbers it is difficult to anticipate how coral reef fish<br />

assemblages are affected by coral mortality, and only a<br />

few studies have considered this issue. The effects of<br />

coral mortality could vary from one reef to another,<br />

depending on the fish community composition and<br />

habitat interactions before the impact, recruitment<br />

dynamics, and habitat structure before and after the<br />

disturbance. When the dominant coral fauna is affected<br />

and there are close interactions between corals and the<br />

existing fish populations, a shift in community composition<br />

can be expected. If large-scale habitat destruction<br />

follows coral mortality (i.e. the corals are broken into<br />

coral rubble), fish abundance and species diversity may<br />

decrease. In addition, coral mortality could decrease fish<br />

catches, which may have profound socio-economic<br />

effects. The impact of coral mortality on reef fisheries is<br />

likely to depend on aspects such as the nature of the fish<br />

community, target species and their habitat requirements,<br />

as well as the fishing techniques used.<br />

INTRODUCTION<br />

In 1997 and 1998, large proportions of coral reefs<br />

around the world were affected by coral bleaching.<br />

Corals are susceptible to variations in temperature<br />

(Drollet et al., 1994; Kobluk & Lysenko, 1994; Fang et<br />

al., 1997; Jones, 1997; Kushmaro et al., 1997; Lesser,<br />

1997; Podesta & Glynn, 1997) and the bleaching event is<br />

believed to be related to increasing water temperatures<br />

due to the 1997–1998 El Niño (Wilkinson et al., 1998;<br />

1999). Temperature stress can cause corals to expel their<br />

symbiotic algae (zooxanthellae). As a consequence, they<br />

appear white and if the stress is prolonged it will lead to<br />

coral death. During 1997–1998, coral bleaching and<br />

subsequent coral mortality was reported from reef areas<br />

in East Africa, the central Indian Ocean, the Middle<br />

East, the Indian sub-continent, South-East Asia, East<br />

Asia, large parts of the Pacific, as well as the Caribbean<br />

and the Atlantic (Baird & Marshall, 1998; Huppert &<br />

Stone, 1998; Winter et al., 1998; Wilkinson et al., 1998;<br />

1999).<br />

– 69 –

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