The 2014 Terrence Higgins Trust Auction catalogue
The 2014 Terrence Higgins Trust Auction catalogue
The 2014 Terrence Higgins Trust Auction catalogue
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“Famed for his imaginative creations….<strong>The</strong> most daring of the young guns” – <strong>The</strong> Times<br />
“And finally there is Paul A. Young, whose chocolates are as near to genius as such things can be”<br />
– <strong>The</strong> Express<br />
International Chocolate Awards 2013<br />
Gold: Sea salted caramel filled chocolate<br />
Gold: Passion fruit curd filled chocolate<br />
Gold: 85% Raw Ecuadorian truffle<br />
Academy of Chocolate Awards 2013<br />
Award for Innovation<br />
Gold: Passion fruit curd filled chocolate<br />
Paul A. Young is a ground-breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul’s<br />
passion for this craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the<br />
world’s best chocolatiers.<br />
Paul A. Young is the only chocolatier in London working in a truly artisan way. He and his team work daily to make all their<br />
creations completely by hand in the kitchens at each shop. At every stage only fresh ingredients and the finest couvertures are<br />
used, and never with the use of artificial preservatives and additives.<br />
paul.a.young fine chocolates<br />
143 Wardour Street, London, W1F 8WA<br />
paul.a.young at Heal’s, 196 Tottenham Court Road, London, W1T 7LQ<br />
33 Camden Passage, Islington, London, N1 8EA<br />
20 <strong>The</strong> Royal Exchange, Threadneedle Street, London, EC3V 3LP<br />
0207 437 0011<br />
info@paulayoung.co.uk<br />
www.paulayoung.co.uk