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A POSTCAPITALIST PARADIGM: THE COMMON GOOD OF ...

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The fundamental cause of the financial crisis lies in the very logic of capitalism<br />

itself (Rémy Herrera and Paulo Nakatani, 2009, 39). If capital is<br />

considered to be the engine of the economy and its accumulation essential<br />

for development, the maximization of profits is inevitable. If the<br />

financialization of the economy increases the rate of profit and if speculation<br />

accelerates the phenomenon, the organization of the economy<br />

as a whole follows the same path. Thus, the first characteristic of this<br />

logic, the increase in the rate of profit as a function of the accumulation<br />

of capital, becomes very evident in the process. But a capitalist market<br />

that is not regulated leads unavoidably to a crisis. As the report of the<br />

United Nations Commission states specifically: “This is a macro-economic<br />

crisis” (Joseph Stiglitz, 2010, 195).<br />

The context is similar to the crisis of the 1930s. However, the main difference<br />

is that the current financial and monetary imbalance is now combining<br />

with other kinds of crises, in the fields of food, energy and<br />

climate: all of which, though, linked to the same economic logic.<br />

The food crisis<br />

There are two aspects to the food crisis. One is a conjunction of shortterm<br />

factors, the other is due to (structural) long term factors. The former<br />

can be seen in the sudden rise of food prices in 2007 and 2008. It<br />

is true that this can be attributed to several causes, such as dwindling<br />

reserves, but the main reason was speculative, with the production of<br />

agrofuels being partly responsible (maize-based ethanol in the United<br />

States). Thus over a period of two years, the price of wheat on the<br />

Chicago stock exchange rose by 100 per cent, maize by 98 per cent and<br />

ethanol by 80 per cent. During these years appreciable amounts of speculative<br />

capital moved from other sectors into investing in food production<br />

in the expectation of rapid and significant profits. As a consequence,<br />

according to the FAO director-general, in each of the years 2008 and<br />

2009 more than 50 million people fell below the poverty line, and the<br />

total number of those living in poverty rose to the unprecedented level<br />

of over one billion people. This was clearly the result of the logic of profits,<br />

the capitalist law of value.<br />

17

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