Graz University of Technology Austria Institute of Biochemistry ...
Graz University of Technology Austria Institute of Biochemistry ...
Graz University of Technology Austria Institute of Biochemistry ...
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2) M. Murkovic<br />
Zusatzst<strong>of</strong>fe - unverzichtbare Begleiter in der Küche<br />
Wissenschaft mit Geschmack. <strong>Graz</strong>, 16 June 2010<br />
3) A. Zeb<br />
Role <strong>of</strong> Astaxanthin in Thermal Oxidation <strong>of</strong> High Oleic Triacylglycerols.<br />
8 th Euro Fed Lipid Congress. Munich, 21 Nov. 2010<br />
Publications<br />
1) Zeb, A.; Murkovic, M.:<br />
Analysis <strong>of</strong> triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS.<br />
European journal <strong>of</strong> lipid science and technology 112 (2010) 8, S. 844 – 851<br />
2) Jöbstl, D.; Husoy, T.; Alexander, J.; Bjellaas, T.; Leitner, E.; Murkovic, M.:<br />
Analysis <strong>of</strong> 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite <strong>of</strong> alimentary<br />
5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine.<br />
Food Chemistry 123 (2010), S. 814 - 818<br />
3) Prasetyo, E. N.; Kudanga, T.; Steiner, W.; Murkovic, M.; Wonisch, W.; Nyanhongo, G.<br />
S.; Gübitz, G.:<br />
Cellular and plasma antioxidant activity assay using tetramethoxy.<br />
Free radical biology & medicine 49 (2010), S. 1205 - 1211<br />
4) Zeb, A.; Murkovic, M.:<br />
Characterization <strong>of</strong> the effects <strong>of</strong> β-Carotene on the thermal oxidation <strong>of</strong><br />
Triacylglycerols using HPLC-ESI-MS.<br />
European journal <strong>of</strong> lipid science and technology 112 (2010) 11, S. 1218 - 1228<br />
5) Zeb, A.; Murkovic, M.:<br />
High-Performance Thin-Layer Chromatographic Method for Monitoring the Thermal<br />
Degradation <strong>of</strong> β-Carotene in Sunflower Oil.<br />
Journal <strong>of</strong> Planar Chromatography - modern TLC 23 (2010) 1, S. 35 - 39<br />
6) Nugroho Prasetyo, E.; Kudanga, T.; Steiner, W.; Murkovic, M.; Nyanhongo, G. S.;<br />
Gübitz, G.:<br />
Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for<br />
antioxidant activity measurement.<br />
Food Chemistry 118 (2010) 2, S. 437 - 444<br />
7) Zeb, A.; Murkovic, M.:<br />
Thin-Layer Chromatographic Analysis <strong>of</strong> Carotenoids in Plant and Animal Samples.<br />
Journal <strong>of</strong> Planar Chromatography - modern TLC 23 (2010) 2, S. 94 - 103<br />
Scientific Conference<br />
Biannual Conference <strong>of</strong> the <strong>Austria</strong>n Food Chemists<br />
<strong>Austria</strong>n Chemical Society – WG Food Chemistry, Cosmetics, and Tensides<br />
19.5. – 21.5.2010, Schloss Seggau, Leibnitz, <strong>Austria</strong><br />
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